ULobio ukusuka kubhontshisi obomvu - iresiphi yeklasi

ULobio, kwisidlo saseGeorgiya esiqhelekileyo ukhombisa iintlobo ezahlukeneyo zokupheka kwiimbotyi.

Isitya esibomvu kakhulu, esihlwaya nesityebi senziwe ngamabhontshisi abomvu. Ubumnandi balo buhle kakhulu kushushu kwaye kubanda kwaye kuhlanganiswe nayiphi na izitya okanye izitya zenyama.

Ukuqhaqhaqhayisa kunye nobunzima be-lobio kunokutshintsheliswa kwiintlobo zenkanuko, ukongeza izinto ezininzi okanye ngaphantsi kweziqholo kunye nokusebenzisa iziqholo ezongezelelweyo.

Ngezantsi siza kuqwalasela kwiindlela zokupheka ngendlela yokulungisa ngokufanelekileyo i-lobio kwiibhontshisi ezibomvu usebenzisa iigrafu eziqhelekileyo okanye ezikhunjini.

Ukulungiselela i-lobio kwiibhontshisi ezibomvu - iresiphi

Izithako:

• Ubhontshisi obomvu - 0.5 kg;
• izaqathe - 220 g;
• ioli ecocekileyo yemifino - 35 ml;
• ukunamathisa utamatisi - 75 g;
• imifuno emitsha ye-cilantro - ukunambitha;
• imifino eparsley - ukutya;
• imifuno emitsha yedill - ukunambitha;
• imifuno ye-basil imitshini - ukunambitha;
• - 5 g;
• izhika - ukunambitha;
• umnyama omnyama - ukunambitha;
• i-asafoetida - 5 g okanye i-garlic ukutyiwa;
• ityuwa.

Ukulungiselela

Iibhontshisi ezibomvu zihlambulukile kakuhle, zityhala amanzi anele abandayo kwaye zihambe ngeeyure ezintandathu ukuya kwi sixhenxe. Emva kokuba ixesha lidlulile, iimbotyi zihlamba kwakhona, zizaliswe ngamanzi acocekileyo kwaye zizimisele ngomlilo. Emva kokupheka, upheke phantsi kwesiqhekeza ngeyure nesiqingatha okanye kude kube lula. I-Vodicka ityuwa imizuzu emihlanu ngaphambi kokuphela kokupheka. Ukuba unetyuwa iimbotyi ngokukhawuleza, ke ekugqibeleni akuyi kuba lula.

Emva kokuba ibhontshisi ikulungele ukucoceka, gcoba iinqotyi ngokukhawuleza kwaye uphonsa ioli efudumalayo yokufudumala, ngaphandle kokuvumba, i-pan yokucima okanye ipuphu. Sibamba imifuno emlilweni kuze kube yinto epholileyo, ivuselela, idibanise ubhontshisi weetyheyili kunye nokuthulula umhluzi webhontshisi. Siphinde sibeke utamatisi, uninzi kunye nexesha lesitya ukuze uzonambitha notyuwa, udibanise, usigubungele kwaye usigubungele ngokushisa okuphantsi kwemitha engamashumi amathathu. Imizuzu emihlanu ngaphambi kokuphela kweelwimi, siphosa ama-herbs, asefoetida okanye i-garlic ecocekileyo, kunye ne-azhika kunye nompompo omnyama womhlaba.

Xa silungele sinika lobio ukuba ahlale eminye imizuzu engamashumi amabini kwaye angasebenza.

ULobio kwisiGeorgia evela kubhontshisi obomvu obomvu - iresiphi yeklasi

Izithako:

• Ubhontshisi obomvu bamagqabi - 1 unako;
• i-anyanisi - 160 g;
• igalikhi - amazinyo amane;
• unamathanga omathathu - 55 g;
• i-coriander eluhlaza eluhlaza-1 bunch;
• i-basil imifino e-fresh-1;
• ama-walnuts, ahlanjululwe - 110 g;
• i-hops-suneli - 15-20 g;
• ipompe yomhlaba obomvu - 5 g okanye ukunambitha;
• iviniga yewayini - 15 ml;
• ioli yomnquma - 145 ml;
• ityuwa.

Ukulungiselela

Vula ingxowa yamabhontshisi asemathinini, phinda iziqulatho kwi-colander, ulondoloze i-marinade, hlamba amanzi ngamanzi abilayo uze uyivumele.

Okwangoku, uthele ioli yomnquma kwi-pan, ukutshisa phezu kobushushu obukhulu kwaye uphonsa i-anyanisi ehlanjulweyo kwaye idibeneyo kwaye uyidlule ize idle. Emva koko ubeke iiferi ezitshiweyo ngaphambili, zomileyo kwaye zinyulwe, udibanise i-garlic, i-tomato unamathela, i-hops-suneli, i-pepper ebomvu yomhlaba, iviniga yewayini, i-marinade encinci yamabhontshisi, simi ngomlilo ngomzuzu kwaye sivimbe isitofu.

Ama-walnuts adibeneyo abomileyo kwaye athambile ngokucwebekileyo epanini elomileyo elomileyo, efakwe kwi-blender kwaye echotshwe kwi-crumb. Yongeza isiqingatha seembotyi kwaye utyumle kwakhona. Sidibanisa umxube weembotyi we-walnut kunye neembotyi ezisele eziseleyo, zixesha lonyaka ngetyuwa, zongeza enye i-coriander entsha ecocekileyo, ukutshisa umxube ekubileni uze uyicime. Kwimizuzu elishumi elinesibini emva koko, isidlo siya kufakwa kwaye silungele ukukhonza.