Ingulube kwi-recipe - recipe

Ukupheka ingulube ekubetheni kwaqala okokuqala ngesiTshayina, kwaye ke ukupheka ngeenxa zonke kwehlabathi kwaqala ukufumana iresiphi yabo, ukuguqulela isidlo seklasi ngendlela yaso. Oku akumangalisiyo, kuba isitya esilula, ukubetha ngesantya sawo: i-crispy ne-golden claret ifihla inyama yenyama kunye nethenda.

Ingulube iphetshwe ngesiTshayina

Izithako:

Ngengulube:

• i-porcelain tender -in - 100 g;
• umgubo wengqolowa - 100 g;
• umgubo wengqolowa - 50 g;
• amanzi 100 ml;
• i pow powder - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• i-oyile yemifino - 1 ithisipuni;
• ityuwa - ukunambitha;
• ioli yohlaza - ukucoca.

I-sauce:

• i-soy sauce-2 tbsp. iipuni;
• ushukela - 2 tbsp. iipuni;
• i-ketchup - 2 tbsp. iipuni;
• iviniga - 1 tbsp. isipuni;
• ijinini yerinapple - 40 ml;
• isitashi - 1 tbsp. isipuni.

Ukulungiselela

I-Whisk iqanda ngamanzi kunye netyuwa. Zomibini iintlobo zomgubo zihlanjululwe nge powder baking, kwaye ngokukhawuleza zilala zidibeneyo, zixolela inhlama. I-porcelaine ye-ngulube inqunyulwa ibe yimigca emincinci, ifakwe kwi-batter kwaye idikiwe kwioli yendalo yemifuno. Ingulube ekubetheni epanini yocingo kufuneka ifumane i-hue yegolide elula.

Nge-sauce, hlabanisa zonke izithako (ngaphandle kwesitashi) kunye kwaye upheke uze udibanise phezu kobushushu obuphantsi. Kancinci ukongeza isitatshi, sixuba i-sauce size silinde de ibe iyancipha. Dlulisa i-sauce ibe ngulube olungeleyo kwaye uyisebenzele kwitheyibhile.

Ingulube ekubetheni ngeshizi kwi-oven

Ukuba ucinga ukuba i-chops kwi-batter ayikho yonke ukutya, siza kukubonisa ngokuchaseneyo. Ikhefu elimnandi nelisikiweyo yenyama yengulube ingabhaka kwi-batter, nangona ngoncedo lwe-oven.

Izithako:

• ingulube (nquma) - 500 g;
• ushizi - 150 g;
• amaqanda - amaqhekeza amathathu;
• umgubo womgubo;
• i-mayonnaise - 2 tbsp. iipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ingulube ihlanganiswe nefilimu yokutya kwaye iyabetha kwinqanaba lekhitshini ukuya kwisiqingatha sesentimitha. Ixesha le-chops ngetyuwa kunye nepepper Bobabini amaqela kwaye sizama ukulungiselela ukubetha. Sitshisa amaqanda nge-mayonnaise kunye ne-pinch ityuwa. Hlanganisa ushizi ococekileyo kumxube uze uthele ngomgubo. Sixubusha ngokucokisekileyo umbethi de kube yunifomu. Sifaka i-chops elungiselelwe kwi-batter kwaye sisasaza phezu kwesikhumba esihlanganiswe ngesikhumba. Sifaka ingulube iphekwe kwi-oven ye-190 ° C malunga nemizuzu engama-20-25 okanye ide ikulungele ngokupheleleyo.

Emva kokupheka, sinika i-chops ukuma ngaphantsi kwe-foil malunga nemizuzu emi-5 ukuya kwe-7 ukuze bangalahlekelwa yiphunga xa batya, kwaye emva koko isitya singakhonjiswa kwitafile ngokucoca ngamacube athile kwaye ihambisane ne-favorite dish dish kunye ne-sauce. Bon appetit!