I-pies nelayisi - ukhetho lwebhajethi kwisitya esinandi nesinomdla. Kule nqaku, siza kubelana nawe iresiphi yokuvavanya yonke into efanelekileyo yokutshiza nokupheka, kunye neendidi ezininzi zokuzaliswa okumnandi. Makhe sibone indlela yokwenza iipeyi ngelayisi.
Umhlambi wesikhumba
Izithako:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- ubisi - 200 ml;
- imvubelo - 7 g;
- igargarine - 50 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Imvubelo ihlanjululwa ngobisi, maye ume, kwaye wongeza amaqanda, ibhotela, i-margarine, ityuwa kunye noshukela. Phala umgubo, udibanise inhlama, ugubungele inhlama nge-napkin uze ushiye ihora eli-1 kwindawo efudumeleyo. Ukususela kwiifake zefake ezivusayo, mazenzele enye imitha engama-25, bese ubhaka kwi-degrees eyi-180 ukuya kwemizuzu engama-10 ukuya kwimizuzu engama-10 ukuya kwimizuzu emibini.
I-Recipe yama-pie kunye nenyama egxothwayo kunye nelayisi
- irayisi ephekiweyo-2 izinto;
- (ingulube + inyama yenkomo) - 500 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
Hlanganisa i-anyanisi uze udike iinqwelo. Fry imifuno kuze kube lula kwaye ungeze inyama yomhlaba kubo. Isityuwa kunye nepilisi, i-fry igcinwe ize ilungiswe ngokupheleleyo. Hlanganisa irayisi kunye nomnquba. Siya kuzalisa ukuzaliswa ngamacu okutya.
Uhamba ngesibindi kunye nelayisi
Izithako:
- inkukhu yenkukhu - 1 kg;
- irayisi ephekiweyo - 1 into;
- anyanisi - ii-2 ii-pcs.;
- ibhotela - 50 g;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngomxube webhotela kunye neoli yemifuno, i-anyanisi ye-fry ize ithambile kwaye ungeze isibindi sebindi. I-Solim kunye nepepper ukula. Fry isibindi malunga nemizuzu engama-3-4, uze uyibeke kwi-blender uze uyigaya. I-pate ephumela ekubeni ixutywe nelayisi.
Iipatties ezinesibindi kunye nelayisi
Izithako:
- inkukhu iintliziyo, isibindi, ama-ventricle - 200 g;
- irayisi ephekiweyo - 1 into;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukungahlali emanzini anosawoti. Hlaza u-anyanisi kwaye ujongwe uze ube lula. Sidlula isibindi ngee-anyanisi ngokugaya inyama kunye nokudibanisa nelayisi elibilisiweyo . Emva koko, senza ii-pies ngesibindi kwaye sizifake epanini.
Iipatties ngelayisi, iqanda kunye anyanisi
Izithako:
- irayisi ephekiweyo - 1 into;
- amaqanda - iziqwenga 3-4;
- i-anyanisi eluhlaza - iqela;
- ityuwa, ipepper - ukunambitha;
- Butter.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe kwaye adibene. I-anyanisi ehlanjwe kakuhle kwaye ixutywe neqanda. Yongeza irayisi ekuzaliseni kunye nexesha kunye neetyuwa kunye nepepper ukuze uzonambitha. Ukwenza ukuzaliswa kuguqulwe kakhulu kwaye kungabikho ndawonye - kwengeza ibhotela.