Kubathandi beentlanzi ezinamathanga, siya kukuxelela namhlanje indlela yokupheka amagosa ezenziweyo kwiitamatato. Into ephambili kukunciphisa zonke iintlanzi zeentlanzi, ezinokufezekiswa kuphela ngoncedo lwexesha elide okanye kunye nokugcinwa kwengcinezelo ephezulu ngexesha lokulungiselela. Inketho efanelekileyo yokupheka i-gobies kwi-tomato kukusetyenziswa kwe-multivark okanye i-autoclave. Ngo kunceda kwezi zixhobo kulula kwaye kulula ukuphumeza umphumo oyifunayo. Nazo zonke iziqhelo zolu lungiselelo kwiireyiphu ezingezantsi.
Iibhokhwe kwiitamatato - iresiphi yokupheka ekhaya kwiindawo ezininzi.
Izithako:
- i-fresh or frozen-2 kg;
- ijusi yetamatato (mhlawumbi ekhaya) - 500 ml;
- amanzi - 290 ml;
- unamathanga onamatato - 60 g;
- i-ani bulb - 195 g;
- izaqathe - 195 g;
- umgubo wengqolowa - 95 g;
- i-sunflower okanye ioli yomnquma ecocekileyo - 95 ml;
- ityuwa;
- ushukela ogqithisiweyo;
- Iipilisi ezinobumnandi kwiipeas - 3-5 pcs.;
- pepper emnyama;
- nutmeg nutmeg;
- Iingcambu ezomileyo zeparsley;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, kufuneka ulungiselele iinkunzi zeenkomo. Izidumbu ezinamanzi zifakwe kwinqanaba elisezantsi lefriji, kwaye zihlanjululwe ngokukhawuleza zivela kwisikali, zinqunywe intloko kwaye zikhuphe izibilini. Siphinde sihlambulule amafilimu amnyama ngaphakathi kwesisu. Ngoku ngaphambi kokupheka kwintlanzi intlanzi kufuneka i-pre-fried. Ukuze senze oku, sihambisa i-greengrocer steaks ukunambitha, i-paniruem ngomgubo kwaye ibenze ibhonkco kwioli elishisayo kwindawo yokupanda.
I-sauce sidlula i-anyanisi kwipani yokucoca, uthathe iikhabhi kunye neekroti ezityebileyo kude kube yincinci, uze uthele ijusi yetamatato, ubeke unxweme, ugubungele kwaye uvumele ubilise. Ngoku siyazibeka ixesha letamatato kunye netyuwa kunye noshukela ukunambitha, ukuphosa iipeas pepper, ipowpi yomhlaba, i-nutmeg kunye neengcambu ze-parsley, faka i-laurel uze unqande ubunzima ngomzuzu. Ukuba unqwenela, i-sauce ayinakupheka kwi-pan yokutsha, kodwa ngokukhawuleza kwi-multivark, usebenzisa i-"Hot" okanye "I-Baking". Ngaphantsi kweso sixhobo sibeka i-sauce encinci, kunye neenkunzi zeenkomo ezidikiweyo kwaye uhlanganise yonke into kunye ne-sauce esele. Siphalaza amanzi ukusuka kumanzi abilisiwe ukuya kwi-thumba, kwaye usethe ifowuni "kwinqwelo". Emva kweyure, ushiye ixesha elide kwi-"Ukutshaya" kwimizuzu engamahlanu, emva koko siphinda "ukucima" umjikelezo weeyure uze uphinde unike iiyure ezintlanu ukucwina.
Emva kokupholisa ngokugqibeleleyo, sitshintshela umsebenzi kumatshini kwaye siyigcine kwisiqandisini phantsi kweyiloni yeklon.
Indlela yokupheka umququ kwi-tomato - iresiphi kwi-autoclave
Izithako:
- i-fresh or freshly frozen - 1 kg;
- ijusi yetamatato (mhlawumbi ekhaya) - 290 ml;
- i-ani bulbs - 145 g;
- izaqathe - 95 g;
- umgubo wengqolowa - 95 g;
- i-sunflower okanye ioli yomnquma ecocekileyo - 95 ml;
- ityuwa yerwala - 30 g;
- ushukela ogqithisiweyo - 30 g;
- i-citric acid - 10 g;
- Iipilisi ezinobumnandi kwiipeas - 3-5 pcs.;
- pepper emnyama;
- isinamoni yomhlaba;
- iigrave zomhlaba;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuvuna i-bull-calves kwi-tomato yokugcina ixesha elide siya kusebenzisa i-autoclave. Yilungisa iintlanzi kunye neentlanzi, uqikelele iingcebiso ezisuka kwiresi yangaphambili. Silungiselela i-sauce. Umpasa kwimifuno ye-anyanisi yemifuno eneeqathe, uze uthele ijusi yetamatisi, yongeza ityuwa, iswekile kunye ne-citric acid, isinam, i-clove kunye ne-pepper, i-laurel kwaye unike ubunzima ukuba ubilise. Sisasaza iintlanzi ezibiweyo kwiimbiza zemizuzu engama-litre kwaye sitshulule i-sauce, ukususa amaqabunga e-laurel phambi kwawo kwaye ukulahla. Ngoku qhaqha izitya ezinezikhuselo, ufake i-autoclave ngeyure kwiqondo lokushisa lama-degrees angama-120, uze uvumele ukuba zipholile ngokukhawuleza, kwaye emva koko sisususa kwisixhobo kwaye sinqume ukugcina.