I-Marinade yokudla inyama inokukwazi ukuphucula ngokukodwa intle yesitya, apho iyakuthandwa ngabaninzi bezindlukazi. Ukusebenzisa iisethi ezithile zeemveliso, unokufumana ulungelelwaniso onokuyinqumamisa ngokunyamezela kwenyama xa ubhaka okanye ukhenca.
Marinade ngokubhaka inyama kwi-oven
Enye yezona ndlela eziqhelekileyo zokupheka inyama kukubhaka ehovini. Ngexesha elifanayo, ukunciphisa iqela elibuhlungu kwaye ucebise inzwakalayo, sebenzisa i-marinade yokudla inyama ehovini. Iindlela zokupheka ezahlukeneyo zibandakanya ukukhethwa njengenxalenye yonke, kwaye uyinqumle. I-saturation ephezulu iya kuququzelelwa kukhetho lokupheka, xa inyama ishiywe kwiqrijini ubusuku bonke. Isinambitha esilungileyo siza kudibanisa izinto ezifana nesardadi kunye ne-soy sauce.
Izithako:
- isardadi - 100 ml;
- Ioli ye-sunflower - 100 ml;
- i-soy sauce - 100 ml;
- igalikhi - ii-cloves 2;
- ityuwa - 1 tsp;
- pepper - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako, xuba umxube kunye nenyama.
- Faka efubeni ebusuku.
Indlela yokwenza inyama yenkomo ukuze ityantse?
Ukuze wenze inyama ilungile, kufuneka ususe ukuqina okunzulu kwaye wenze kube lula. Abaxhamli abazibuzayo: indlela yokuloba inyama, unokuncoma iindlela ezahlukeneyo zokulungiselela i-marinade. Ukwenza oku, sebenzisa i-kiwi, inyama kunye nayo ishiywe kuphela kwikota yeyure, ukwenzela ukuba ungenzi nto ithambile. Enye inketho i-kefir, apho inyama yenkomo ikhunjulwa ngobusuku, okanye i-mustard, apho ungashiya inyama ngeeyure ezimbalwa. Enye yeendlela eziphambili kakhulu ziya kuba ngamanzi amaminerali.
Izithako:
- amanzi e-carbonate - 500 ml;
- i-anyanisi - iziqhekeza ezi-3;
- iziqholo;
- ityuwa kunye nepepper.
Ukulungiselela
- Sika i-anyanisi emasongweni, uxube inyama, ungeze iziqholo, ityuwa kunye nepepper.
- Thele inkomo phezu kwamanzi.
- Gcina kwi-marinade iiyure eziliqela.
Yinandi ekhethileyo yokutyha inkukhu?
Inkukhu yenye yezona ziintlobo ezidumileyo zenyama, kukho ezininzi zokupheka ezenza kube lula kakhulu. Kodwa ukuba iyahlanjululwa, iya kunceda ukunika isidlo ubuncwane obungenakuthelekiswa. I-Marinade yenyama kunye ne-soy sauce enye yeendlela ezikhethwa kakhulu, le mveliso ihlanganiswe ngokufanelekileyo nenkukhu.
Izithako:
- i-soy sauce - 200 ml;
- iziqholo;
- igalikhi - ii-cloves 2;
- ubusi - 2 tbsp. l.
Ukulungiselela
- Hlanganisa ubusi nge-sauce. I-garlic yokucoca kwaye unamathele. I-marinade enonophelo yokutya inyama ilungile.
- Faka umxube weengxube ezinkuni kwaye ushiye iiyure ezingama-2.
Indlela yokuhlamba ingulube?
Abaninikazi bazintombi banqwenela ukucoca inyama yengulube ukwenzela ukuba ibe yincinci kwaye ithenda. Njengoko iindawo ezixhasayo zisetyenziselwa iintlobo ezahlukeneyo zemveliso: ingaba i-kefir, i-mayonnaise, iwayini elibomvu okanye elimhlophe, i-cognac, i-cognac, i-oliven, i-anyanisi kunye negalikhi. Ngokuqhelekileyo njengendlela yokulungiselela, sebenzisa i-marinade yenyama edibeneyo kunye nokongezwa kwejisi lemon, esinika isidlo i-piquancy.
Izithako:
- i-oyile yemifino - 4 tbsp. l.;
- ijusi lemon - 2 tbsp. l.;
- cognac - 2 tbsp. l.;
- ityuwa;
- pepper.
Ukulungiselela
- Hlanganisa zonke izithako.
- Yongeza inyama kumxube uze uyishiye iiyure ezingama-2.
Indlela yokuhlamba imvana?
IWundlu ibhekisela kwiintlobo zenyama efuna ukupheka ngokusebenzisa iimfihlelo ezithile ezinceda ukunika inyama isisa esikhethekileyo. Ukuhlambulula kungenziwa ngokusebenzisa izakhi ezahlukahlukeneyo, kunokuthi isinti, i-soy sauce, ijusi lemon, i-yogurt kunye neminye imikhiqizo. I-Marinade yokutya inyama ye-shish kebab yenzelwe ukuyibeka i-juiciness and softness.
Izithako:
- iitamatati - 500 g;
- ityuwa kunye nepepper;
- iziqholo;
- igalikhi - i-cloves 3;
- i-anyanisi - 500 g.
Ukulungiselela
- Iimifuno zinqumle, zixube kunye neziqholo, i-garlic kunye no-anyanisi.
- Kwi-marinade yenyama, faka iziqhezu ezicatshiwe, zibekele eceleni iiyure ezine.
Marinade ngokutshaya inyama
Kwabo abangenandaba nokungcola iimveliso zenyama kwaye banquma ukupheka ekhaya, kufuneka bafunde indlela yokwenza i-marinade inyama ngaphambi kokutshaya. Yilezi zinto ezibandakanyekayo kwinkqubo yokupheka, kuba ngeli nqanaba inyama iyazaliswa neempawu ezifunekayo. Ukongezelela, ixutywa ngumswakama, okwenzeka ngexesha lokutshaya.
Izithako:
- ijusi ye-lemon - 100 g;
- ioli yomnquma - 150 g;
- igalikhi - i-cloves 3;
- ityuwa - 1 tsp;
- iziqholo;
- pepper.
Ukulungiselela
- Hlanganisa zonke izithako. Ungongeza iparsley nobusi.
- Beka iinqunqwana eziqingqiweyo kwi-marinade yeenyama uze ushiye iiyure ezili-10.
Indlela yokuhlambulula i-steak yenkomo?
Ukwenza i- steak yenkomo yeruba kwaye ithambile, i-pre-marinated. Umxube unakho ukuthanda izinto ezahlukeneyo: usawoti, ukothambile, ucocekile. Oku kufezwe ngeemveliso eziqukethe i-asidi, umzekelo, i-lemon juice, iviniga, iwayini, idibanise zonke iintlobo ze-condiments. I-marinade esheshayo yokutya ingenziwa ngokusebenzisa enye yezi zithako. Kubalulekile ukongeza ioli kwimixube, iya kuba negalelo ekuhlambiseni okunesondlo kunye nokufutha okufanayo kwenyama.
Izithako:
- iilemon - 0,5;
- I-sauce yeWorchester - 3 tsp;
- i-sauce isilimu - 1 tsp;
- ioli yomnquma - 2 tbsp. l.;
- ityuwa - 0.5 tsp;
- pepper - 0,5 tsp.
Ukulungiselela
- Sika inyama ibe ngamacandci amancinci ukuze i-marinade ibe ngcono.
- Hlanganisa ijisi lemon, isoso, ibhotela, ityuwa kunye nepelepi. Fumana i-marinade elula yokutya.
- Faka i-steak kuyo kwaye ushiye ihafu yure.
I-Marinade i-jerky
UJerky uthathwa njengesidlo sangempela, esiza kuhobisa nayiphi na itafile yokutya. Ukuyipheka ekhaya, abafazi bafanele baqaphele isiteji sokupheka njenge-pickling. Ngokude kuqhutyelwa, ukunambitheka okunomsoco kuya kufumaneka. I-recipe yokupheka inyama phantsi kwe-marinade inikezwa ngokwe-1 kg yengulube.
Izithako:
- amanzi - 1 l;
- ityuwa - 5 tbsp. l.;
- ushukela - 1 tbsp. l.;
- amaqabunga e-bay - 2 pcs.;
- ipea e-sweet pea - 5 pcs.;
- i-clove - 1 pc.
Ukulungiselela
- Dutyolve ityuwa emanzini, yongeza ushukela kunye neziqholo. Ubilise kwaye upheke malunga nemizuzu emi-5. I-Marinade i-jerky ilungile.
- Dlulisa inyama kunye ne-brine ukuze igubungele ngokupheleleyo. Faka efrijini iminyaka engama-1-3. Vula inyama 1-2 ngamaxesha.
- Isidlo sifike, siphule, sibeke phantsi komthwalo ukucoca i-stack.
Indlela yokucoca yonke inkukhu?
Esinye sezidlo ezithandwa kakhulu kwisiganeko sokugubha inkukhu ibhalwa ngokupheleleyo . I-Marinade yokutya inyama iya kunceda ukuphelisa ukoma kwesitya, iya kunika i-taste yangempela. Inkqubo yokucoca iyakuthabatha kwiiyure eziliqela ukuya kutsho, kuxhomekeke kwizinto ezikhethiweyo. Kufanelekile ukuba sicinge ukuba inxalenye yomxube kufuneka ishiywe ukuxubha inkukhu ngaphakathi.
Izithako:
- igalikhi - ii-clove ezine;
- ioli yomnquma - 2 tbsp. l.;
- ityuwa - 2 tsp;
- i-paprika - 2 tsp;
- basil - 1 tsp;
- pepper - 0,5 tsp.
Ukulungiselela
- Gaya i-garlic, udibanise netyuwa kunye neziqholo, yongeza ioli. Yonke ingxube.
- Beka isidumbu kwi-marinade yenyama yenkukhu kwaye ushiye ukuhamba kwindawo yefriji.
Indlela yokuhlamba ingulube kwiviniga?
Izindlela zokuhlamba ingulube, zininzi. Kulo khosi ziintlobo zeemveliso, phakathi kwazo zingabhaniswa i-mayonnaise kefir, zonke iintlobo zamajikijolo (umzekelo, i-cranberries) kunye ne-kiwi. Kodwa iresiphi yeklasi i- marinade yokutya kunye neviniga , eyaziwayo ngabafazikazi. Ngokuncedwa kwayo kuya kunokwenzeka ukuthobisa ingulube, iya kuba yincinci kwaye iyancasa kakhulu.
Izithako:
- amanzi 100 ml;
- ityuwa kunye nepepper;
- i-anyanisi - iziqhekeza ezi-3;
- 9% iviniga - 100 ml.
Ukulungiselela
- I-anyanisi inqunywe ngamasongo.
- Iviniga idibene emanzini, yongeza u-anyanisi, lo mxube uphalaliswa emzimbeni.
- Ukusuka ngasentla kuyimfuneko ukubeka umthwalo, kulungile ukushiya ingulube ubusuku bonke.