Akunjalo ngaso sonke isikhathi ithuba okanye umnqweno wokupheka i- patties ebisi okanye i-kefir. Kule meko, zethu zokupheka ngemvubelo inhlama yokubhaka okunjalo emanzini kuya kuba. Ukuzisebenzisa, awuqapheli ukutshintshwa, oko kuya kuluhlaza kuya kufumana amaqebelengwane akho.
I-airy imvubelo yokutya ngokukhawuleza yamapayi kwi-recipe yamanzi
Izithako:
- umgubo wengqolowa - 420-490 g;
- Ioli yohlaza imisiwe - 65 ml;
- ushukela ogqithisiweyo - 45 g;
- imbiliso ecinezelwe - 25 g;
- ityuwa - 5 g;
- amanzi ahlambulukileyo - 260 ml.
Ukulungiselela
Isici esahlukileyo salolu vavanyo asikupheki kuphela emanzini. Njengoko sele usubonile, kwiluhlu lwezithako akukho maqanda kunye nezinye iikroporomnye iimveliso, eziya kuvumela ukusebenzisa intlama enjalo ukulungiselela kwanoma yikuphi ukupheka okubuhlungu . Nangona kunjalo, le mveliso iyancipha kwaye iyancasa. Nangona kunjalo, siyaqaphela ukuba akukufanelekanga ukupheka i-pastry ukuze isebenzise ngokuzayo, njengoko ingapheli ixesha elide ukugcina ukuthoba kunye nokutsha. Ukuba usenayo i-pie ngosuku olulandelayo, unokuphucula umtya wabo ngokufudumala kwi-microwave.
Siqala ukulungiselela imvubelo ye-pirozhka emanzini njengesiqhelo ngokuchithwa kwitswelo elifudumeleyo lemvubelo. Yongeza ishukela kunye netyuwa ngokukhawuleza, mayeke onke ama-crystals, kwaye uthele kwioli yezolimo. Kumele kube yinto engenasiphelo, ku lungiswe. Emva koko, uthele kwincinci encinane yomgubo ococekileyo kwaye uxoke ngokugqibeleleyo kwaye uqale ngokuqinileyo ngesipuni, uze ube nezandla, ufikelele ekutheni ulunge, kodwa ungenamathe. Akukho imfuneko yokongeza umgubo ogqithisiweyo, kukulungele ukugcina umncinci omncinci, kunye nokuxuba kuququzelelwa ngokugcoba iintendelezo ngeoli yemifuno.
Le mbiliso inhlama emanzini ifanelekileyo kumabhoyi atsiweyo kwaye ibhaka kwi-oven. Kodwa kukho umehluko omncinane ekuphekeni okuqhubekayo. Imveliso ebisiweyo, ubungqina abufunayo. Impahla ebhakayo kufuneka igcinwe efudumele kusengaphambili kwiminyaka engamashumi amane.
Ngokukhawuleza kunye nesonka esilusiweyo sinambitheka emanzini
Izithako:
- umgubo - 485-525 g;
- ioli yefuno engenasiphelo - 95 ml;
- ushukela ogqithisiweyo - 70 g;
- isambatho esitsha esicacisiweyo - 30 g;
- amaqanda amabini enkukhu;
- ityuwa - 5 g;
- amanzi aphethwe - 245 ml.
Ukulungiselela
Xa ulungiselela inhlama emanzini, ufudumise kwindawo efudumeleyo, uze ungeze imvubelo udibanise kakuhle, ukuze bahlukane ngokupheleleyo. Emva koko uthele kwi-ushukela uze ugxobhoze umxube de kube zonke iikristesi ezicolileyo zitshatyalaliswe ngokupheleleyo. Ngoku ke wongeza iqanda elityutywe ngetyuwa, uhlambe umgubo apho kwaye udibanise ngokucophelela, udibanise ioli yefuno ngaphandle kwempepho ekupheleni kwebhekki. Ukubunjwa kweentlama ezigqityiweyo kufuneka kube lula kunye ne-allowable little stability, engaphazamisi ukuveliswa kweemveliso, kwanele ngokwaneleyo ukuyifakela ngomgubo. Injalo inhlama kufuneka igcinwe efudumele ukwenzela ukwandisa umthamo ngesigamu kwaye emva koko unokwenza iipeyi ngaphandle kwayo.