I-Recipe ye-pickle nge-pearl ibhasi kunye nekhukhamba

Sinikeza zokupheka ngokulungiselela i-pickle nge-pearl ibhali kunye nekhukhamba. Isobho sobutyebi esinomdla omuncu oyisiqulatho siya ku kholisa ukuba bathanda iikhosi zokuqala ezivumba.

I-rassolnik ye-Classic ne-pearl yebhalile kunye namakhukhamba atyukisiwe-iresiphi

Izithako:

• Iifama zeenkomo - 550 g;
• amanzi aphethwe - 3 l;
• izilimo eziyizigaxa zepatata - 550 g;
• i-anyanisi - 130 g;
• izaqathe - 130 g;
• ingcambu ye-parsley - 75 g;
• ingcambu ye-celery - 75 g;
• iparele ye-pearl - 110 g;
• ukhukhamba ocoliweyo - 220 g;
• ikhukhamba ye-pickle - 120-190 ml;
• ioli yemifino - 30 ml;
• ityuwa - ukunambitha;
• ipeysi yomnyama omnyama - ama-5-6.
• amaqabunga ama-laurel - ama-3 amaqhosha.;
• ipeyiti ye pepper - sweet 2-3;
• imifuno emnandi yeparsley, isilimo esidliwayo esinamagatsha anamanzi kunye nedill - ukunambitha;
• ukhilimu omuncu.

Ukulungiselela

I-taste of rassolnik yeklastiki ixhomekeke ngqo kulungelelaniso olulungileyo lokuqala lwezintso. Okokuqala, siya kuhlambulula imveliso evela kwiifumba kunye namafutha, sinqunyulwe kwiindawo ezininzi kwaye ugoceke emanzini kwiiyure ezili-12. Ngethuba lokubhukuda okungenani kathathu ukuguqula amanzi ukucoca. Emva koko, iintso zichithwa ngamanzi abilayo, zibeke umlilo ophakathi kwaye zibilise ihafu yesure. Emva koko, susa iintso kwibhodi lokusika kwaye udibanise iibhubhu ezincinci, kwaye amanzi apho aphangwa khona athululelwa.

Ngoxa iimpongo ziphekwe, silungiselela izinto ezisele. I-Pearl croup ihlanjululwa ukucima amanzi kunye ne-steamed imizuzu engamashumi amathathu ngamanzi abilayo. Ngeli xesha, amaxesha amabini ukuya kathathu sitshintsha amanzi athile abilayo kwenye entsha. Ngexesha elifanayo, sihlambulula ukhukhamba ezikhethiweyo ezikhumbeni, thulula iglasi yamanzi abilayo, uyibeke emlilweni uze uyilise imizuzu elishumi elinesihlanu. Emva koko bayikhuphe ngaphandle, banqumle kwiibhebhu ezincinci okanye kwiincinci ezincinci, buyisele kumhluzi uze uyiphathise ngokushisa okumodareyitha kwenye imizuzu elishumi.

I-anyanisi ihlambulukileyo, i-cubed shredded, ne-carrots, ingcambu ye-celery kunye ne-parsley enezintambo ezincinci kwaye idlule epanini yocingo kunye neoli yohlaza kuze kube lula.

Izintso ezilungiselelwe zifakwe epeni kunye neekitha ezintathu zamanzi abilisiwe ukufudumala ukubilisa, sisasaza ibhali kunye siyipheke imizuzu engamashumi amathathu. Ngoku kongeza imifuno ehlanguliweyo, kwaye emva kwemizuzu elishumi, uhluthwe kwaye unqunyulwe kwiibhubhu ezincinci zezitshalo zamazambane. Xa iifatata zikulungele, sibeka iikomkom, sinambitha kwaye songeza i-ityuwa, i-pickle, iigrasi ze-pepper ezimnandi kunye ne-sweet sweet pepper, uphonsa amaqabunga ama-laurel uze ubilise isobho enye imizuzu elishumi elinesihlanu. Ngoku sibeka iindawo ezitshintshiweyo, makheke zibilise imizuzu embalwa, kwaye cima isitofu. Imizuzu elishumi kamva, xa i-rassolnik ifakwe, siyithululela kwiiplate, siyakuthanda ukhilimu omuncu kwaye sinokukhonza.

I-Lenten rassolnik kunye namakhukhamba adikiweyo kunye ne-pearl ibhali - iresiphi

Izithako:

• amanzi ahlambulukileyo - 2.5 l;
• izaqathe - 90 g;
• i-anyanisi - 90 g;
• iparele ye-pearl - 90 g;
• izilimo eziyi-tuber eziyi-750 g;
• ukhukhamba ezikhethiweyo - 200 g;
• ikhukhamba ibhulayi - 130 ml;
• amaqabunga e-laurel - 2-3 amaqhosha.;
• ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
• ipeysi yepilisi emnyama - 7-9 amaqhosha.;
• ityuwa - ukunambitha;
• ushukela ogqityiweyo - ukunambitha;
• ioyile yemifuno ecocekileyo;
• iparsley, idill, okanye nayiphi na enye eyokukhetha ukuyi-ukunambitha.

Ukulungiselela

Ukulungiselela ukulungiselela i-pickle, cwina ngamanzi abilayo i-flan ehlanjwe kakuhle imaminithi engamashumi amane, ukutshintsha ngokukhawuleza amanzi ashushu kumanzi amanzi abilayo. Emva koko suka uhla lwe-steamed, uthele amanzi ahlanjululweyo, uphelelwe emathumba, ufake i-plate uze upheke kuze kube lula u-barley pearl. Ngoku ke wongeza i-peeled kwaye uthathe ama-cubes amancinane amazambane, kwaye ugcinwe ioli yemifino, i-anyanisi ekhethiwe ngaphambili kunye neetikiti. Siphonsa iipeya ezinobuncwane obumnandi kunye nomnyama omnyama, kunye namaqabunga e-laurel. Sipheka kude kube yimifuno ekulungele.

Ngeli xesha, iikompu ezikhethiweyo zikhethiweyo zigalelwe iikhabhi okanye iindawo zokuhlala, kwindawo ephosiweyo yompu okanye ipoktola kwaye makuncancise phantsi kwesiqhekeza ngomlilo olinganiselayo. Emva kokuba imifuno ikulungele, songeza iikompu ezinonophele ukuya kwisobho, uthele i-brine ukunambitha, yongeza ityuwa kunye noshukela, uphonsa ngokugqithisileyo imifuno epholileyo, ulungiselele i-rassolnik ephilileyo kunye ne-pearl yebarley kunye nekhukhamba elunxwemisiweyo eminye imizuzu embalwa, kwaye ucime isitofu.