Ezinye iingxaki ekusebenziseni imvubelo ziloyikisa abapheki abangenamava, kwaye, nabo, nabo bafumana iipopies kunye nokusetyenziswa kwazo. Kwaye ngento engenamsebenzi, kuba inhlama esisiswini semvubelo ibhekwa ngokufanelekileyo ukuba iyona inqabileyo kwaye inesibindi. Esi sikhokelo sezinto ezilandelayo, siza kuhlalutya iirephepheni zemvubelo inhlama ye-patties kwi-oven, kodwa oku akuthethi ukuba kuphela i- patties enokwenziwa kweso sizathu.
Imvubelo yesantya esheshayo ye-patties kwi-oven
Izithako:
- amanzi 255 ml;
- ioli yohlaza - 75 ml;
- ushukela ogqithisiweyo - 35 g;
- imvubelo esheshayo - 5 g;
- iqanda - 1 iqhekeza;
- umgubo - 420 g.
Ukulungiselela
Njengesiqhelo, isilungiselelo sokulungiselela imvubelo iqala ngokulungiswa kwesisombululo semvubelo esingaququzeleli nje kuphela ii-microorganisms ngokwabo, kodwa nangamanzi afudumele afudumele, ubushushu obuhluka kwii-degrees ezingama-30-33. Ukudibanisa zonke izithako, zishiywe imizuzu eyi-10, uze uthele ioli, inqanda etyatywayo kwaye uqale ngokufaka ugalelo lomgubo. Emva kokuxubusha iplastiki kunye nenhlama epholileyo, yahlule ibe ngamaqhekeza, fomu iipeyi uze uyishiye ukuba ikhule imizuzu eyi-15, emva koko ungaqala ukubhaka.
I-Recipe yemvubelo inhlama ye-patties kwi-oven
Isidlo esisisiseko senhlama sinokulungiswa kwaye ngaphandle kokufakelwa kwamaqanda kunye nebhotela, oko kukuthi, akunjalo. Yiyo le ntlama esiza kuxoxa ngayo kwi iresiphi engezantsi.
Izithako:
- amanzi 240 ml;
- ushukela ogqithisiweyo - 35 g;
- imvubelo esheshayo - 5 g;
- umgubo - 290 g.
Ukulungiselela
Awufudumala kwaye athambile amanzi. Dlulisa imbiliso eyomileyo kuyo kwaye uwashiye ukuze usebenze de ibe neefom e-frothy kwi-surface yamanzi. Dlulisa umgubo ngophula kunye nosawoti olula (ukuba uceba ukulungiselela i-patties e-salties). Qala ugalela umgubo kwisisombululo sesonka kwisibhakabhaka, kwaye xa yonke imxube eyomileyo ingekho - qala ukuxolela inhlama ngesandla okanye usebenzisa isikhokelo esikhethekileyo kwiprosesa yokutya. Inhlama e-elastic and malleable, idluliselwe kwisitya sokugcoba kwaye ushiye ukunyuka ukutshisa kuze kube kabini ngokuphindwe kabini.
Imvubelo yesithambiso se-dough ye-pasti kwi-oven
Ewe, awuzange uphendule ngokucacileyo, nangona indlela enqabileyo ngayo imvubelo kukunyuka kweqondo lokushisa, ngokukhanga, ukuphawula okumangalisa kunye nokukhanya okuqhelekileyo kufumaneka, kungekhona ngaphantsi komfutho oqhelekileyo owenziwe ngumoya.
Izithako:
- umgubo - 430 g;
- amanzi - 245 ml;
- ushukela ogqithisiweyo - 15 g;
- imvubelo esheshayo - 7 g;
- ioli yemifino - 65 ml.
Ukulungiselela
Isiqingatha samanzi sifudumala kwindawo efudumeleyo, kwaye okwesibini iya kuthunyelwa. Sidibanisa umgubo kunye noshukela, uthele emanzini afudumele, kwaye emva kwayo-amanzi abilayo. Xa sele sidibanise i-coma efanayo, siqala ukufaka iziqephu kuyo kwaye siqhube kwioli yezolimo. Ngokukhawuleza ukuba umxube ube u-elastic and supple, ungakhawuleza uqalise ukwakha. Akukho bungqina kule recipe kuyadingeka.
Inhlama yempepho ye-patties kwi-oven
Intlama enhle kakhulu yee-pie ibhotela, nobisi, amaqanda kunye nebhotela esisezantsi, njengoko kungekhona nje into egciniweyo, kodwa igcina ukuzaliswa ngokugqibeleleyo, ngaphandle kokugxotha okanye ukugqithisa ngokweqile.
Izithako:
- imvubelo - 7 g;
- ubisi - 480 ml;
- amaqanda - ii-2;
- I-Butter - 65 ml;
- ushukela ogqithisiweyo - 45 g;
- umgubo - 495 g.
Ukulungiselela
Ukushisa okunzima (akukho ngaphezulu kwama-degrees angama-33) kunye nokucosa ubisi. Beka imvubelo phezu komhlaba, mawahlakaze kwaye aphubuze, oko kukuthi, kusebenze. Ngokukhawuleza oku kwenzekayo, udlulise umgubo ngomxube, unamathisele kwaye wenze imbobo phakathi kwimiba yefowuni, apho ufanele uwathululele amaqanda atyhukileyo, ibhotela kunye nesisombululo semvubelo. Umquba oxobileyo ushiywe ukunyuka kathathu ngeyure, ukuxolela emva kokubakho ubungqina.