Isibambiso somzimba ophekwe ngokufanelekileyo akusiyo kuphela ekunqunywe kwekhwalithi kunye nobuchwepheshe bokupheka, kodwa nakwiindawo ezahlukeneyo zeemodinade ezingathinteli kuphela ukutya okugqibeleleyo kwesitya, kodwa kunye nokubunjwa kwesiqwenga ngokwaso. Olu hlobo lokugqibela lunokwenzeka ngenxa yeenzyme ze-proteolytic eziphula iprotheni yefayili ye-muscle kwaye ngaloo ndlela zinika inyama ngobumnene. Ngokumalunga neziphi izithako kunye neendlela zokupheka kweemilinade zenkomo yokuthambisa, siya kuthetha ngakumbi.
I-Marinade yenkomo ethambileyo
Isithako esithandwayo esithandwa kakhulu kwiimfucu zenyama yimijelo ye-citrus, iviniga newayini, oku kungabonwa njengeyona ndlela ecocekileyo kakhulu kulabo abafuna ukunikela inyama kungekuphela nje ukunyamezela, kodwa kunye nokunambitheka.
Izithako:
- iwayini elibomvu (elomile) - 265 ml;
- ioli yomnquma - 195 ml;
- ijusi ye-lemon - 15 ml;
- iigrave zegalikhi - ii-5.
- iifrigi ze-rosemary-3 iimpumelelo.
Ukulungiselela
Ngomdaka, vula amazinyo e-garlic edibeneyo kunye ne-pinch yolwandle ityuwa. Yongeza amaqabunga kwi-rosemary izitye kwaye uphinde uhlabe yonke into nge-pestle ukukhulula i-flavour. Hlanganisa unonkceko ococekileyo ngejusi ye-citrus, yongeza iwayini uze unciphise i-marinade ngeoli yeoli. Le mali yemaninade inele yokwenza iikhilogram yenkomo, enokuthi ishiywe kumxube kwithuba leeyure ezingama-2 ukuya kulo lonke usuku.
Inyosi ihamba nge-softening nge-mustard
Kulo marinade, isardadi idibanisa kwenyama kuphela, kodwa ayiyonto. Iziqwenga zenyama yenkomo ziya kufunwa yiitamatisi eziqulethe i-acid eninzi, kunye nejisi lemon.
Izithako:
- i-tomato sauce - 235 ml;
- ijusi enye yemononi;
- I-oregano eyomileyo - 1/2 tsp;
- ipoward powder - 1 ithispoon;
- i powder curry - 1 ithispoon;
- ushukela ogqithisiweyo-2 tsp.
Ukulungiselela
Xhuma zonke izithako ezivela kuloluhlu kunye kunye ne-sauce efanayo. Shiya inyama yelungu le-mustard marinade ixesha elide ukusuka kwiyure enye ukuya kutsho.
I-marinade engcono kakhulu yenkomo yeruba
Siyabulela kumxholo we-tannins kunye ne-alpha acids, ubhiya luye phezulu kwizinto eziphambili, ukubonelela ukunyamekela kwenyama. Ngaphezu koko, ngokusekelwe kwiibakala ezahlukeneyo zebhiya, unako ukunika inyama ingcamango eyahlukileyo ngezikhathi ezithile.
Izithako:
- Ubhiya obumnyama - 360 ml;
- ubusi - 35 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Gubungela iigrave ze-garlic kwaye uzihlanganise kunye nazo zonke ezinye izithako eziluhlu. Dlulisa inyama kunye ne-marinade uze ushiye ubusuku obushushu kwifriji.
Marinade ngenkomo enzima
Enye imveliso enexabiso elaneleyo le-acid ukwenzela ukwahlula iifayili zenyama i-cola. Musa ukukhathazeka, akayi kunika iilekese kakhulu kwenyama, kodwa uya kuyenza ngokukhawuleza.
Izithako:
- i-bourbon - 85 ml;
- i-cola - 235 ml;
- i-soy sauce - 65 ml;
- ijisi yemonom - 30 ml;
- I-Worcestershire sauce - 15 ml;
- i-sauce eshushu - ukunambitha;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Gubungela amazinyo e-garlic emdakeni kwaye udibanise umxube obangelwayo kunye nezinye izithako eziluhlu. Shiya inyama kwi-marinade ubuncinane ubuncinane iiyure.
I-Marinade yokuthambisa inyama
Inkomishi yekofi iya kunceda ukuhlangabezana nokuphela kokulala, kodwa kunye nenxalenye yenyama enzima. Phakathi kwezinye izinto, isiselo siya kunika inyama yenkomo.
Izithako:
- i-clove yegalikhi;
- ikhofi ebandayo - 125 ml;
- i-soy sauce - 35 ml;
- I-Worcestershire sauce - 15 ml;
- i-aple cider iviniga-15 ml;
- ioli yomnquma - 25 ml;
- ubusi - 5 ml;
- i-pinch yamarsemari omisiwe.
Ukulungiselela
Pry igalikhi ngesinki yetyuwa uze uyifake kumxube wezithako ezisele. Gubha inqama yenkomo kwi-marinade iiyure eziyi-12. Le mali ye-marinade yanele ukwenza isigamu se kilogram yenkomo.