Emva kokufunda le ngcaciso, uya kufunda indlela yokubilisa ngokukhawuleza ii-peas, ukwenzela ukuba ibilise kwaye kukuvuyisa ngendlela enhle kakhulu. Iziphakamiso ezicetywayo ziya kukunceda ukujamelana nalo msebenzi, nokuba ubalekile ukuba ungayidli umkhiqizo ngexesha elide, njengoko kufunwa ngobuninzi bokupheka.
Ukupheka ngokukhawuleza iipeas ezomileyo zesobho?
Inketho efanelekileyo yokukhawuleza ukupheka kwee-peas ukuze ulungiselelwe isobho , njengokuba uyazi, ukuqala ukugoma ii-peas emanzini abandayo ngeeyure ezisixhenxe okanye ngokufanelekileyo ebusuku. Ukunciphisa ixesha lokucwina umkhiqizo unokungeza i-pinch ye-baking soda emanzini. Kule meko, kufuneka ugcine iiperesi kwisisombululo sesoda ngeeyure ezimbini okanye ezintathu, kwaye umphumo uya kufana nokuhamba kwexesha elide. Ngaphambi kokugubha iipeas ezinjalo kwisobho kufuneka ukuba uhlanjululwe kakuhle kumanzi acocekileyo.
Ukuba awunaso ixesha lokucima yonke into, yongeza iifesi ezihlanziweyo kunye nesonka. Ukukhawuleza ukupheka, faka i-pinch ye-soda ngqo kwisobho. Siyabulela kule nto, iifumi ziza kuthoba kwaye ziza kuhlaziywa ukuze zitshise ngokukhawuleza kunokuba inyama iphekwe. Awukwazi ukuxhalabisa ngesantya sesitya. I-Soda kuyo ayiyi kuvalelwa. Ukuba ubukhona bayo bukuhlazisa, ungasebenzisa enye indlela esebenzayo yokukhawuleza ukupheka kwee-peas.
Bilisa iipezi ngokukhawuleza ngokudala imimiselo yohlu lokushisa xa upheka. Ukwenza oku, faka ipeysi ngesobho kunye nenyama okanye iimveliso zokutshaya (ukuba zikhona), zizalise ngamanzi ukuze zifake kuphela izinto eziqulethwe kwaye zivuselele yonke into ekubiliseni. Emva koko uthele amanzi amaninzi abandayo, kunye nexesha ngalinye ulethe isitya kwindawo yokubilisa. Ngaloo ndlela, iipayi zipheka ngokukhawuleza kwaye ziya kukukholisa ngesobho ngeendlela ezilungileyo.
Enye imeko ekufuneka ibonwe xa ipheka ipeas isobho. Iityuwa ukutya apho iifisi zifakwe khona, kuyimfuneko emva kokugaya kwayo, kwisigaba sokugqibela sokupheka.
Indlela yokupheka ngokukhawuleza i-peas ngaphandle kokungena kwi-multivark?
Izithako:
- iipeas ezomileyo ezicutshiwe - 380 g;
- amanzi ahlambulukileyo - 520 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Iifumi ezihlanjulweyo zihlanjwe ngokucokisekileyo kumanzi ococekileyo, siwubeka kwisikhwama se-multi-device kwaye siwuzalise ngemali efunekayo yamanzi acocekileyo. Setha ifowuni yomsebenzi "Kucima" kwaye usethe ixesha kwi-imeyli iiyure ezimbini. Emva kokuphelelwa kwexesha, iiperezi eziphekiweyo zityuwe ukuze zithande kwaye zixutywe. Isiphumo kulo mzekelo kuya kuba malunga ne-puree ye-pea, enokusikwa njengesitya esizimeleyo, esixutywe ngefrying okanye esetyenzisiweyo njengesitya sokutya.
Ngenxa yokunyaniseka kokugqithisa kwesitya, kufuneka uyanciphise inani lemali kwisigaba sokuqala sokupheka.
Ixesha lokulungiselela iifolo kwi-multivark liya kuxhomekeka ngqo kumzekelo wegadget. Ukuba ifowuni yakho ifakwe ngumpheki wokunyanzezela, iipayi kuyo iya kubilisa kabini ngokukhawuleza.
Kwenzeka ngokukhawuleza ukupheka iiperesi zeepeyi?
Kuba bathanda ii-pie kunye ne-pea filling siza kuxela kule recipe indlela yokupheka ngokukhawuleza kwaye ngokuhle.
Izithako:
- iipeyi ezomile zityongwe - 270 g;
- amanzi ahlambulukileyo - 640 ml;
- i-ani bulbs - 180 g;
- ioli ecocekileyo yelanga - 55 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukulungiselela ukuzaliswa kwama-pie ngokukhawuleza, ungasebenzisa enye yeendlela zokukhawuleza ukupheka, esikhankanywe ngasentla. Ukuba unayo ixesha, kungcono ukucwina iiperesi ngeeyure ezimbalwa ngaphambi kokuhlamba, ngaphambi kokuba uhlambe. Kukholelwa ukuba ngamanzi ahlanganisene nezinto ezinzima ukugaya umzimba, odla ngokuba yimbangela yokunyuka kwamathumbu emathumbu. Kwaye ekubeni kwiifom zeepuni ziza kuhlanganiswa nokuhlolwa kwevuvu, isabelo esongezelelweyo sezinto ezinjalo sinokuba ngumsebenzi ongenakwenzeka
Ngoko, ihlanjululwe kwaye mhlawumbi i-peas ifakwe emanzini, ithatha iindawo ezibini kunye nesiqingatha zamanzi enye inxalenye yesininzi seeigasi. Emva kokubilisa, ukunciphisa ubunzima bokushisa ubuncinci kunye nokupheka iigrafu, ukuvuselela ngamanye amaxesha, de kube yindawo ephakamileyo. Oku kuya kuthatha umyinge weyure enye.
Kukulungele siza kudlula i-anyanisi esincinci elicutyiweyo kwioli ye-sunflower kuze kube lula, yongeza kwi-pea mass and mix. Ukuba unqwenela, unako ukugxeka ukuzaliswa ngokukongeza kunye ne-blender ukuze ukwandise ukulingana kwayo.