Ngaphandle kwe-anyanisi kunzima kakhulu ukucinga izitya ezahlukeneyo zokuqala nezesibini, kunye neentladi ezininzi. Yongezwa kukutya kwindlela entsha, kwakunye nokulungiswa ngeendlela ezahlukeneyo. I-anyanisi e-Pickled ifanelana kakuhle kunye nenyama ebisiweyo , i-herring kwaye isetyenziswe njengokuba i-snack. Makhe sifumane kunye nawe indlela yokuhlamba i-anyanisi ngokufanelekileyo.
Indlela yokuhlamba i-anyanisi yepizza?
Izithako:
- i-anyanisi engancinci - 500 g;
- iwayini okanye iviniga emhlophe - 100 ml;
- iilemon - 0,5;
- Iqabunga le-laurel, ipepper ebomnyama, ushukela, ityuwa-ukunambitha.
Ukulungiselela
Ngoko, u-anyanisi kufuneka kuqala ulungiselelwe. Ukwenza oku, qalisa ukubeka epanini, uthele amanzi abandayo uze udibanise malunga nemizuzu engama-30. Oku kwenziwa ukwenzela ukuba i-husk ilungile kwaye isuswe ngokukhawuleza. Emva koko, usebenzisa ummese omncinane, sihlambulula ii-bulbs phantsi kwamanzi abandayo abandayo. Ngaphambili silungiselela izimbiza ezincinci ngamabhodlela.
I-luchok ecocekile ihlanjwe kakuhle, isusa i-remains of husk, kwaye ifakwe kwisitya esingenalo isistim oxuba, umzekelo, isitya seplastiki. Emva koko, manzi i jusisi ye-anyanisi kunye nesiqingatha semononi kwaye wongeze 1 ithisipuni yetyuwa yetyuwa. Emva koko uthele ngamanzi abandayo ukwenzela ukuba umgangatho wamanzi ulingane ne-anyanisi kwaye uhlambulule kwifriji yomhla. Ngeli xesha, i-anyanisi igcwele i juisi kunye neetyuwa.
Ngoku silungiselela i-marinade: epanini lityhalaza iiglasi ezi-2 zamanzi abandayo, uphonsa i-pinch yetyuwa, i-spoonful yetshukile, amaqabunga ambalwa e-laurel kunye ne-bell pepper. Thela kwixabiso elifanelekileyo leviniga kwaye ufake izitya emlilweni ophakathi. Yenza i-marinade ibe ngamathumba uze ufake kuyo i-anyanisi eluhlaza ngaphandle kobisi. Pheka ekubileni okuphantsi kweemitha ezi-7-8.
Emva koko, sisasaza i-anyanisi kwiimbiza, thululela i-marinade entanyeni kwaye uvale ngokukhawuleza izibonda. Vula izimbiza zisezantsi uze uhambe uze ucolile ngokupheleleyo, ufihla phezulu ngeengubo ezifudumeleyo. Sigcina isikhalazo kwi-pantry okanye kwifriji. Ukuhlanjululwa ngale ndlela, i-anyanisi iya kuba ilungele ukusetyenziswa malunga neenyanga. Siyisebenzisela i-pizza okanye njengento ekhethiweyo eyahlukileyo.
Kwenzeka ngokukhawuleza ukothula anyanisi?
Izithako:
- i-bulb - 2 iziqwenga;
- ijisi yemonom - 30 ml;
- iziqholo.
Ukulungiselela
Ngoko, ii-bulbs zihlambulukile, zihlanjululwe kwaye zihlanjwe. Siyifake kwisitya, sitshize amanzi atshisayo kwaye ushiye imizuzu eyi-15 ukuze ususe ubuhlungu. Emva koko suka i-anyanisi, gcoba itilu uze uthele umsola we-lemon.
Yinandi ekhethileyo yokuhlamba anyanisi?
Izithako:
- i-bulb - 1 piece;
- i-viniga ye-apula - 3 tbsp. iipuni;
- ijusi yetamatato - itafile ye-0.5;
- iziqholo.
Ukulungiselela
I-anyanisi ekhethiweyo i-epiysted shitded semirings, i-mime encinci ngezandla zayo, ngoko ke wayinika ijusi. Emva koko uthele i-aple cider iviniga, ufafaze ityuwa kunye nomnyama omnyama. Emva koko, uthele i-ray elungiselelwe kunye nejisi yetamatato kwaye makumele umele imizuzu eyi-15-20. I-anyanisi e-Pickled ngale ndlela ihanjiswa ngenyama ebisiweyo okanye inkukhu.
Indlela yokuhlambulula i-anyanisi yeengcingo?
Izithako:
- ibomvu ebomvu - 2 pcs.;
- iviniga ye-9% - 0.5 st;
- ushukela - ukunambitha;
- amanzi - 1 into;
- i-pinch.
Ukulungiselela
Amabhule ahlambulukile, ahlambuluke, asuse ifilimu aze atyunwe ngamacandi ehafu. Esipokeni sityhalaza amanzi, uphonsa ityuwa, ushukela, uxube, ubeke umlilo uze ufike emathunjini. Ekugqibeleni, uthele kwiviniga. Ngoku uthele i-marinade elungiselelwe kwi-marinade ebusayo kwaye uyishiye ide ikhuphe ngokupheleleyo, igubuzele ngesiqhekeza.
Sibeka i-anyanisi ekhethiweyo kwi-herring kunye namanzi i-oyile encinane yemifuno. I-ray enjalo ingadliwa nganoma naliphi ixesha, ngaphandle koyiko oluvakalayo olungenakuvakala emlonyeni. Sigcina i-anyanisi ekhethiweyo kuphela kwifriji.