Mhlawumbi i-shrimps iyinandi kunaliphi na uhlobo. Indlela yokupheka ama-prawn amnandi ekhaya, uya kufumanisa ngokufunda eli nqaku.
Indlela yokupheka i-shrimp yobhiya?
Izithako:
- ii-prawns ezidityanisiweyo - 900 g;
- amaqabunga e-bay - 1-2 pcs.;
- ityuwa;
- ii-cloves (buds) - iziqwenga 2;
- pepper e nandi (ii-peas) - 2-3 ii-pcs.
Ukulungiselela
Khusela i-shrimp kwaye udibanise i-liquid result. Kwibhodeni, uthele emanzini, ubeke iziqholo, ityuwa kwaye emva kokubilisa sibeka i-shrimp. Sigubungela ipeni nge-lid kwaye sivaliwe umlilo, kwaye emva kwemizuzu engama-3 siyayiphula. Emva koko, isidlo sikulungele ukukhonza.
Kupheka njani iiprown ezicwebileyo?
Izithako:
- i-shrimps efriziwe - 1 kg;
- igalikhi - ii-clove 3-4;
- ioli - 70 g;
- ityuwa;
- i-lemon - i-1 piece;
- pepper;
- imifuno yedill - 30 g.
Ukulungiselela
Kwi-shrimp ephihliweyo, yongeza i-garlic echotshoziweyo, i-lemon eqoshiwe, imifuno ye-dill, ityuwa kunye nopele. Gxuma kwaye maye ume isigxina seyure, ukwenzela ukuba i-shrimps igqitywe. Sifaka i-pan yokutshisa emlilweni, unyibilikise ibhotela kwaye ubeke imfucu elungiselelwe. Gubungela isiqhekeza uze upheke imizuzu emithathu ngomlilo omncinci. Emva koko siyacima umlilo, kwaye sinika i-shrimps enye imizuzu eyi-10.
Kupheka njani iiprown ezicwebileyo?
Izithako:
- ihlonywe i-prawns efriziwe-900 g;
- lemon - isiqingatha;
- ityuwa;
- pepper;
- imifuno;
- igalikhi - 1 clove;
- ioli yeoli .
Ukulungiselela
I-Shrimp ihlutha. I-lemon igxothwe kunye ne-zest. Kwi-pan yokucima, ukutshisa ioli yeoli kunye nokufudumala kakuhle. Phalaza i-shrimps, ityuwa, i-pepper, yongeza i-lemon ehliweyo kunye negalikhi. Fry, uvuselela rhoqo, malunga nemizuzu emi-5 ngaphambi kokunyameka ngokushisa okukhulu. Ngaphambi kokuba usebenze, gaya phezulu ngentlaba ecoliweyo.
Indlela yokupheka intshontsho kwi-batter?
Izithako:
- i-shrimp - 1 kg;
- ubhiya - 200 ml;
- ubisi lweenkomo - 150 ml;
- umgubo - 130 g;
- amaqanda amakhulu - 2 amaqhosha.;
- i pow powder - 10 g;
- ioli yefestile ecocekileyo - 700 ml;
- ibomvu elitshisiweyo elibomvu
- ityuwa.
Ukulungiselela
I-Shrimp ihlanjululwa kwi-shell. Hlanganisa umgubo ngetyuwa, pepper ebomvu kunye ne-powder baking. Dlulisa ubhiya, ubisi, wongeza amaqanda uze udibanise kakuhle. Kwi-claret eyiphumela siyanciphisa i-shrimp size sishiye isiqingatha seyure. Kwisitya esinokutshisa ukutshisa ioli. Ngomnye sithatha i-shrimp kwi-batter kwaye sibafake kwioli elishisayo baze babe bomvu kumacala omabini. Emva koko uwafake kwiipuniki zokuphelisa amanqatha amaninzi.
Indlela yokupheka i-prawns kwi-grill?
Izithako:
- Iimitha ezinkulu-15 ii-pcs.;
- i-lime - 1 piece;
- rosemary - 3 amasebe;
- ityuwa;
- ipowusi emnyama;
- ioli yomnquma - 50 ml;
- isilili yomhlaba;
- igalikhi - 3 cloves.
Ukulungiselela
I-frozen frozen pre-defrost kwifriji. Emva koko, usebenzisa isisi, usike iigobolondo ngasemva uze ubonise ngobumnene intumbo kunye neziqulatho. Akuyimfuneko ukucoca ngokupheleleyo i-shrimp. Hlanganisa neoli yeoli ye-blender kunye nejusi yelisi, amaqabunga e-rosemary kunye negalikhi. Yongeza ityuwa, iziqholo uze uhlambe ngokucacileyo uze udibanise. Kwi-marinade eyenza siyanciphisa i-shrimp size sihambe ngeeyure ezimbalwa. Emva koko sibapheka kwi-grill kuze kube yimvu. Kodwa musa ukuwagqithisa - ngokukhawuleza xa igobolondo ibomvu kwicala elinye, siyakujika ngokukhawuleza.
Ukupheka i-shrimps kwi-sauce ye-ukhilimu?
Izithako:
- i-shrimps e-peeled - 800 g;
- ibhotile yemvelo - 50 g;
- ityuwa;
- ukhilimu - 170 ml;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
Sifudumala iphoyinti yokucoca kunye nokuyibilikisa ioli. Fry it finely chopped garlic, uthele ukhilimu uze ulethe ubunzima kwindawo yokubilisa. Sibeka i-shrimp kunye ne-stew imizuzu emi-5 ngokushisa okuphantsi. Phantse ekupheleni, satshitshisa imifuno. Bon appetit!