I-Mustard cuffs

Ngexesha apho kwakungekho uhlobo oluninzi lwezonyango, ukukhwehlela kusetyenziswa iifardard plasters. Le ndlela enye yeyona ndlela iphumelele kakhulu kwaye ingabizi, kodwa akusiyo yonke iirephepheni zikagogo wethu ofanelekileyo kunyango ngoku. Ngoko makhe sibone ukuba kunokwenzeka yini ukubeka isardadi kwisikhwehlo, nokuba njani kwaye ungayifaka phi ukuhlangabezana nokulindela kwakho.

Umgaqo wesenzo seepardard plasters

I-mustard yiphepha lephepha elifakwe ngefoward imbewu ye powder okanye isikhwama se powdidi. I-phytoncides engena kwi-wardard inefuthe lokufudumala. Oku kunceda ukuphucula umjikelezo wegazi, ngokwandisa imithana yegazi, nokunyuka kwamanyathelo kwiintsholongwane kunye nosulelo. Zibuye zinezakhiwo ezinobunzima kunye nezichasayo.

Ukubeka i-mustard plasters kungabakho iintsuku ezi-4 kumgca 1 ngexesha ngosuku. Ukuwasebenzisa akusaqondanga, kuba umzimba wakho awuphenduli kule nkqubo, okanye isifo sakho sidinga unyango olunzulu.

Ukusetyenziswa kwonyango lwe-mustard plasters lucacisa kuphela ngomkhuhlane owomileyo ongapheliyo, kodwa kungekho kwimeko ephawulekayo yezifo ezibandayo okanye ezichaphazelayo.

Ndifanele ndibeke phi i-mustard ekhwehlela?

Ekubeni i-mustard iyayikhupha isikhumba, ayikwazi ukufakwa kwiindawo ezibuhlungu zomzimba okanye esikhumbeni esikonakalisiweyo. Eyona ndlela iphumelelayo kukuba usasaze isardadi kwisibini nesifuba phakathi kwamahlombe. Ukongezelela, zifakwa kwiinyawo kunye neengxube zethole. Akuvumelekile ukusasaza iphepha kunye nesardadi kwindawo yentliziyo.

Indlela yokubeka i-mustard plasters kwisikhwehlo?

Okokuqala kufuneka ulungiselele konke okufunekayo kwenkqubo:

Okulandelayo:

  1. Senza i-plaard ye-plaster eyomile ibe yimizuzu emihlanu ukuya kwe-15 kumanzi afudumele kwaye isebenze emzimbeni. Ukuba umntu unesikhumba sethemba, ukuze ugweme ukutshisa, ungafaka i-gauze phakathi kwesikhumba kunye nesicelo okanye ufake iphepha lephepha kumzimba.
  2. Bafake ithawula okanye ilinen yeconta, bacinezele ngokuqinileyo kwaye bayihlanganiswe kwindawo efudumeleyo (ibhenqo okanye i-plaid).
  3. Ukugcina isardadi akumele kube ngaphezu kwemizuzu engama-15, ukwandisa ixesha ngokuthe ngcembe: ngokokuqala ngqa kwemizuzu emihlanu, kwaye kwiseshoni nganye yangezela imizuzu engama-1-2. Ukuba i-mustard ibangela ukuvutha komlilo, kuthetha ukuba ukusabela okuthintekayo kuye kwaqalwa kwaye inkqubo kufuneka imiswe phambi kweshedyuli.
  4. Emva kokuba ixesha liphelile, sisusa umgca weetardard, usule indawo yesicelo nge-napkin enomanzi okanye ithawula, uze uhluthe ioli kunye ne-moisturizer uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uxoxe.

Emva kwalolu hlobo, isiguli sinconywa ukusela isifuba kunye nokudibanisa ama-raspberries okanye ubusi kwaye silala embhedeni iiyure eziliqela.

Ukuqapha

Ukungqinelana kokusetyenziswa kweetardard plasters:

Abantu abaninzi bayazibuza ukuba bafaka i-mustard ekukhwehleleni xa umntu enesifo somkhuhlane . Ewe, bayayifaka, kodwa bayikhonkxa kuqala ukuya kwi-37.0 ° C. Ukuba oko akukwenziwanga, ngoko sele sele buthathaka ngenxa yesifo sobunzima besifo.

Ukongeza kwi-plaster yeepardard ukukhwehlela ixesha elide, ukutshatyalaliswa kungasetyenziselwa ukufudumala (ubusi, i-curd okanye i-mbatata) kunye nokuxubha (ioli yekampori okanye i-optment oil). Kodwa ukusetyenziswa kwezi zonyango eziphuculiyo akuthethi ukusetyenziswa kwamachiza, kodwa kuphela yonyango olongezelelweyo.