Umzekeliso othi i-sledge idinga ukupheka ehlotyeni ibaluleke ngokukodwa ngokubhekiselele kulondolozo: oko uza kuyilungisa ehlobo, oku kuza kukuhlaziya kwiqanda. I-cherry cherry compote yenye yeziphuzo ezizithandayo ezingavalwa ebhankini ebusika, kodwa kungekhona nje umnini othandayo. Ngenye indlela, sinika abagcini bezilondolozo ukugcina i-compote, i-recipe yayo ayifuni idaniso emide ngedampu phezu kwesidlo esinomlilo-i-cherry compote ebusika ngaphandle kobuncwane, ekulungiselelwe ngokukhawuleza.
Ungalungiselela njani iirekezi ebusika?
Ukulungelelanisa ngaphandle kokuzalisa inzalo kufana neprogram yokuphuza i-oatmeal yokupheka kwangoko: faka umkhiqizo entleni, uphonsa i-sweetener, ugcwalise yonke into ngamanzi abilayo - kulungile!
Izithako:
- i-cherry - 280 g;
- ushukela ogqithisiweyo - 135 g;
- i-citric acid - 2/3 tsp.
Ukulungiselela
Phambi kokuhlambulula amajikijolo kwii-pedicels kwaye uhlambe ngokucokisekileyo ngamanzi asebenzayo-umsebenzi wethu kukukrazula konke ukungcola okunokwenzeka ukwenzela ukuba umgangatho ongaphakathi kwintsimbi unjengobuncwane kunokwenzeka. Silala i-lavender cherry kwi-jar ecocekileyo, uthele iswekile phezulu, i-citric acid kwaye uye kwiqanaba eliphambili, kuquka ukudibanisa kwamanzi abilayo. Kuyinto enqwenelekayo ukuthulula amanzi abilayo phezu kodongeni kweso sitsha usebenzisa isitya sensimbi okanye ummese ukwenzela ukuba ibhodlo lingaqhubeki. Xa isiqulatho sigcwele amanzi, siyibophe nge-lid ehlanjwe ngamanzi abilayo kwaye uyiqhekeze. Kuphela emva kokupholisa ukuphelisa i-cherries yamnandi cherries kunye ne-citric acid ingashiywa ukugcina.
I-Compote ye-sweet cherry ne-mint ebusika
Yenza i-berry idibanise i-flavour more stones with cherry stones, kunye ne-mint iya kunceda ukongeza ukunambitha okukhanyayo okulula.
Izithako:
- amancinci amatye e-cherry;
- ii-cherries ezintsha - 240 g;
- Amacembe eintsimbi - 6 ii-pcs.;
- ushukela ogqithisiweyo - 85 g;
- i-pinch of nutmeg.
Ukulungiselela
Ukucoca amathambo e-cherry kwipokethi ye-gauze uze uyifake phantsi kweembiza ngeebhanki. Phalala okubhaliweyo kwegumbi ngamanzi abilayo kwaye ushiye ukupholisa ukufudumala. Xa i-cherry iyakunikela isabelo seengonyama sesiphunga sawo, ukunyuka kwamanzi kuthungelwa kwibhodi le-enamel, uthele iswekile uze ulethe isiraphu kwindawo yokubilisa. Ngaphandle, ususwe kwisiraphu ye-plate, engeza i-sprig ye-mint kunye ne-pinch ye-muscat, ngokukhawuleza uzalise ngokubhalwe kwamanki uze uwaqoqe ngamabhodlela. Okokugqibela kufuneka kukwehliswe kumanzi abilayo ngaphambi kokusetyenziswa.
Indlela yokuvala i-compote yama-cherries kunye nama-strawberries ngaphandle kwenzalo?
Izithako:
- cherry - 120 g;
- Ierberberries - 120 g;
- ushukela ogqithisiweyo - 155 g;
- ipenki ye-citric acid.
Ukulungiselela
Amajikijolo amasha afakwa kwizantsi yejebthi ezintathu ecocekileyo aze athulule amanzi aphephe. Emva kwemizuzu emi-3 entanyeni yentsimbi sifaka kwisibonda semingxuma kwaye sidibanise isisombululo esiphumela kwisitya kwi-pan. Thambisa ishukela kwisisombululo uze uyifake kwisitofu. Ngokukhawuleza xa isiraphu sifika kwiibilise, siyifaka nge-citric acid kwaye siyifake ngokukhawuleza kwi-jar. Sifaka iibhondi ngamanzi abilayo kwaye sizisebenzise ukuxubha amathangi.
Gcina kwi-cherries e-sweet without sugar to the winter
Ukuba ukungabikho kweeshukela ezimhlophe kuyimfuneko, ngoko unokutshintsha indawo yokugqibela kunye ne-fructose, i-stevia, i-agave isiraphu okanye inyosi, ngoko ke isiselo siya kuba mnandi, kodwa sisasebenza. Ukuba iswekile ingabikho ngokupheleleyo ngokupheleleyo, ke upheke i-compote kunye ne-analog yayo enomnandi, ngaphandle kokungeniseka nawuphi na umnandi.
Izithako:
- cherry - 320 g;
- ubusi - 45 ml;
- i-citric acid - ingqungquthela.
Ukulungiselela
I-cherries epholileyo ngqo kwiimbiza, uthele amanzi ashisayo kwisitya, wongeza ubusi, i-citric acid, kwaye ukuba unqwenelekayo, unokubeka nayiphi na ukunambitheka yendalo - intonga ye-sinamon, i-vanilla pod kunye nezinye. Nge-siraphu ebilisayo, uthele kwiibriji uze uphakamise izimbiza.