Izandla ze-Garlic ziyimveliso engavumelekanga ingqalelo. Kukho izinto ezininzi ezisetyenziswayo: iiglothi zokugcoba ziphekwa zodwa, zifakwe ngendlela yase-Asia okanye zivumele ukhilimu omuncu, zonge ukongiwa kwaye zikhutshwe ngokwahlukileyo, okanye zipheke i-pasta kuzo. I-Pasta ukusuka kwiiglothi zokurhoxisa ingavuna ubusika kwaye yongezwa kwiitya ezahlukahlukeneyo njengexesha lokuphucula.
I-Pasta ukusuka kwiiglothi zokurhoxisa - iresiphi ebusika
Le yile recipe eyisisiseko engasetyenziselwa njengesiseko, ukudibanisa iintlobo zemifuno, iziqholo kunye nemifuno.
Izithako:
- Iintolo zegalikhi - 640 g;
- ityuwa - 1 ithisipuni;
- ioli yohlaza - 45 ml.
Ukulungiselela
Gxotha inxalenye yegadli, kwaye unqumle iziqwenga zethenda ezincinci eziza kukwazi ukuphatha. Phonsa iintolo ezihlambulukileyo zomileyo kwisitya se-blender, uze usifeze ityuwa kwaye uthele kwioli. Hlanganisa izithako kunye uze unyuke. Ukuhambelana kokugqibela kuhleli ngoqiqo lwakho: akunakwenzeka ukulinganisa, kodwa ushiye i-paste engalinganiyo, okanye usebenze ngokucophelela ngakumbi uze ufumane i-sauce ye-Pesto.
Lungisa i-pastry eluhlaza kwiigolise ezityebileyo ngokwaneleyo ukuba usasaze kwiimbiza ezicocekileyo kwaye uvale. Ayikho inzalo efunekayo kuba ioli, kunye negarliki ngokwayo, ziyi-preservatives. Gcina umsebenzi wokubanda.
I-Recipe yeGarta iPasta Garlic I-Pasta
Kule recipe siya kudibanisa iintolo zegalikhi kunye nemifuno yedill. I-pasta eyenziwe esilungeleyo ukusuka kwiiglothi zokugcoba kunye nelayilisi yongezwa kakuhle kwi-borscht kwinkampani yesonka esimnyama, kunye ne-marinade yempahla oyithandayo.
Izithako:
- iiglothi ezincinci ze-garlic - 570 g;
- ityhula yetyuwa;
- ioli yohlaza - 35 ml;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Itheknoloji yokupheka iyaqhubeka. Ingxenye ethandekayo yeentolo zifakwa ngqo kwidibaniso, yongezwa ngeoli, ityuwa kunye nedill. Emva kokuba zonke izithako zisesitya, zihlambulule kude kubekho ukulungelelaniswa okufunyenweyo, kwaye kwandiswe phezu kwesitya esilungisiweyo. I-paste eyenziwe ngokufanelekileyo ingashiywa kwiqrijini okanye igcinwe kwiincinci ezincinci ze-ice / molds kwaye ithunyelwe kwifriji. Ingqungquthela echanekileyo ibeka ngokufanelekileyo kwiisoso kunye neesobho.
Ukuvuna i-pasta ukusuka kwiiglothi zokurhola ebusika
Ngaphezulu sithe satsho ukuba i-garlic egqityiweyo i-garlic ifana ne-Italian Pesto sauce ngokuhambelana kwayo. Ngoko ukwenzela ukuphucula oku kufana, unokubulala iintolo zokurhoxisa nge-basil entsha. I-pasta enjalo inokuba yongezelela kakhulu kwiitya zakho ezizithandayo zaseTaliyane: i-lasagna, i-pasta ebilisiwe, i-pizza okanye i-salads elula. Yongeza i-pasta kwiziqwenga zenyama njenge-marinade okanye udibanise nezinye i-sauces, ibhotela kunye noshizi ukulungiselela izibheno ezibandayo.
Izithako:
- iiglothi zincinci ezincinane - 540 g;
- iviniga yewayini - 10 ml;
- ioli yomnquma - 35 ml;
- iqela le-basil eluhlaza.
Ukulungiselela
Ngaphambi kokuba upheke ungcoliseko lweentoloki zeglikhi, nqakraza inxalenye yeentolo, kwaye amahlumela angamaqabunga afakwe kwisitya sebala eliphambili, eliqanjwe ngaphambili. Sigxotha inxalenye ekhohlakeleyo yeentolo ukuze senze unobumba obuninzi, obuncinci, kwaye unomdla obumnene.
Landela iintolo kwi-blender uthele kwioli, iviniga yewayini, ubeke amaqabunga e-basil kunye nonyaka yonke into ene-pinch ityuwa. Yenza yonke into ide ifikeleleke ukufunyaniswa kwaye isasazwe kwiimbiza ezicocekileyo zokugcina.