Into eyona nto ebalulekileyo ekulungiseleleni izitya ezivela kwiingulube zeengulube, akunandaba nokuba yiphi iresiphi - kulungile ukuyiqhuba, oko kukuthi. lungise ukupheka. Ukuba yonke into eyenziwe ngokuchanekileyo, akukho phunga lwakwamanye amazwe liya kuhlala, kwaye uya kufumana umkhiqizo omnandi, kwaye unokuhlawuleka. Emva kokufunda eli nqaku, uya kufunda indlela yokupheka ngokufanelekileyo ukutya kweengulube zeenkobe ngomzekelo weempendulo ezithile.
I-recipe yeengulube zeengulube kwi-ukhilimu omuncu kwi-multivariate
Izithako:
- umgubo - 80 g;
- ukhilimu omuncu - 150 g;
- i-anyanisi - i-1 piece;
- Iintso - 1 kg;
- izaqathe - i-1 piece;
- ityuwa, iziqholo, ioli yemifuno.
Ukulungiselela
Ukuze uhlambulule uphinde ususe iphunga elivela kwiifom, qalela emanzini ngeyure eli-1, uze uyibeke emanzini abandayo kwaye uvumele ukuba ubilise; xa ubilisa, i-foam iphakame ngokukhawuleza ikhuphe. Ngokukhawuleza xa ubilisa, amanzi agutywa, iinyo zihlamba kwaye ziphinda kwakhona inkqubo yonke. Emva koko, xa i-subproduct iphosa ngokukhawuleza, yinqumle ibe yinto efanelekileyo yokusetyenziswa kweetayili.
Okwangoku, siza kuhlambulula kwaye sitshe iinqwelo kunye nee-anyanisi size sizifake kwimodi yokubhaka, faka izintso, ityuwa kunye neenongo, kunye nefry malunga nemizuzu emihlanu. Emva koko, ukhilimu omuncu uxutywe ngokugqithiseleyo ngomgubo, uthele yonke into kwisitya, xuba kwaye uvule imodi ye-stewing imizuzu engama-20. Izintso zibalulekile ukuba zingalungiseleli, ngaphandle koko ziya kuqina.
I-Recipe ye-yengulube egoyiweyo e-Chinese
Imfihlelo yezidlo zaseTshayina zolu hlobo zilungelelanisa kunye nokunciphisa imveliso. Ngoko ke, siya kulungisa iizintso kunye nenkunkuma ekhethekileyo.
Izithako:
- Ingulube yengulube - 0,5 kg;
- igalikhi - amazinyo ama-2;
- i-anyanisi - i-1 piece;
- i-cognac - 50 ml;
- ingcambu ye- celery - 80 g;
- umgubo - 100 g;
- iziqholo, ityuwa, ioli yemifino, iviniga, imifino.
Ukulungiselela
Intso nganye inqunywe kwiplanga kwisibini kunye nokususa konke okungaphezulu: i-fat, ifilimu, imithanjeni ... Ngoku kulungile kum kwaye uphalaze amanzi ngamancinci eviniga, kwindawo ethile 50 ml nge 1 litre. Ngoko shiya i-1 yure, phinda inkqubo kuphela kathathu. Kodwa kukho indlela ekhawulezayo, kufuneka wenze izicatshulwa ezingenanto kwaye uqhube kwi-soda, ushiye imizuzu engama-20, uze uhlambulule ngamanzi kunye neviniga.
I-Celery siyihlambulule kwaye siyigaya nge-grater enkulu, nqabisa i-anyanisi ngokukhawuleza kwaye uyibhebhe
Izintso ezilungiselelwe zincinci zibe ziincinci, zifafazwe ngeziqholo, ityuwa, i-garlic igxile kwaye idibanise yonke into. Siphalazela umgubo kwisitya esikhulu kwaye uqoqe iincinci kuwo. I-pan yokucoca kufuneka ibe mkhulu ngokwaneleyo kangangokuba iziqwenga zingalali phezulu komnye, kodwa zityongwe kwindawo enye. Siwafaka efutyheni elitshisayo kwaye ucoce ngokoqobo imizuzu engama-5, uze uthele i-cognac, yongeza isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi, udibanise, ushiye enye ngomzuzu kwaye ususe kwi-plate. Ukwahlula ngamacube kwaye usebenze ngokuhlobisa, umzekelo, ngelayisi.