Amacenge ehovini alungiselelwe lula kwaye ngokulula. Le dessert iyanelisayo, iyinandi kwaye inomdla. Ininzi idla ngokubakho isidlo sakusasa kunye nekhilimu omuncu okanye i-jam. Namhlanje siza kukuxelela malunga nazo zonke iziqhelo zokupheka i-cottage cheese.
I-recipe ye-cheesecake kwi-oven
Izithako:
- umgubo wengqolowa - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-powder baking-pinch;
- i-cottage cheese - 300 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukulungiselela
Ngaloo ndlela, qhekeza iqanda, uthele iswekile kwintsikelelo kwaye uyiguqule yonke into ngepuni. Emva koko sidibanisa umgubo kunye ne-powder baking kunye ne-sieve kwi-cottage cheese. Thina sixoke inhlama e-elastic, yenze iibhola ezincinci kwaye zitshintshe ngomgubo. Cwangcisa ngokukhawuleza kwaye usasaze kwiphepha lokubhaka, ngokugqithiseleyo nge-oyile yemifuno. Sithumela i-cottage cheese kwi-oven yangaphambili kwaye sibhakale malunga nemizuzu engama-15. Sisebenzela i-dessert eshushu ngokukhilimu omuncu kunye neziqhumane.
I-cheese-dumplings nge-manga ehovini
Izithako:
- semolina - 5 tbsp. iipuni;
- i-cottage cheese - 500 g;
- vanillin - 10 g;
- ushukela - 2 tbsp. iipuni;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Kwisitya, sasaza i-village cottage cheese, uqhube amaqanda uze ufefe ama-manga. Sidibanisa yonke into kakuhle, yongeza ushukela kunye ne-vanillin ukunambitha. Umxube obangelwayo ukhankanywe kwi-silicone molds, inqanaba lomhlaba kwaye kufakwa kwi-oven, ukubeka urhulumente weqondo lokushisa ngo-180 ° C. Siya kubhaka i-cottage shizi imizuzu engama-30, uze upholile kwaye usebenze nge yogurt okanye ujam.
I-recipe yekhekhe edibeneyo kwi-oven
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- ushukela - 50 g;
- umgubo - 150 g.
Ukuzaliswa:
- ibhotela - 150 g;
- Iqanda - 3 iziqwenga;
- ushukela - 150 g;
- umgubo - 30 g;
- ushukela ophuyiweyo - 6 tbsp. iipuni;
- iipula - iziqhekeza ezi-3;
- i-apula ijusi - 150 ml;
- I-fat cottage cheese ephantsi-750 g;
- iivuno - 100 g;
- ubisi - 100 ml.
Ukulungiselela
Ungabhaka njani i-curd ehovini? Kulula kakhulu: thabatha iqanda eli-1, lihlule libe yi-yolk kunye neprotheni kwaye udibanise yokuqala ne-bhotela, iswekile nomgubo. Sixolela intlama elula, siyibeke kwisimo esinokutshatyalaliswa kwaye senze iipketi ezincinci. Emva koko siyithumela ehovini kwaye sibhaka isiseko imizuzu eyi-10. Ngeli xesha, unqumle kwiinqumle ezincinci. I-powar powder caramelized on fire faible, uze uthele kuyo i-apula ijusi uze ubilise imizuzu embalwa. Emva koko, faka iiapulo kwisiraphu kunye ne-stew, malunga nemizuzu emi-5. I-oli esele iyancibilika, icolile kwaye ixutywe nomgubo, ushukela kunye noshizi. Sifaka amaqanda, iqanda elimhlophe, iinqabileyo kwaye uthele ebisi. Kwisiko esibhakabhakeni kubeka i-cottage cheese mass and a few aples. Siyabhaka i-curd cheese malunga neyure, kwaye malunga nemizuzu eyi-10 de kube yilungile, sichaza iziqwenga eziseleyo kwaye sizalise ngomxube we-caramel.
Isidlo sesidlo kwi-oven
Izithako:
- I-fat cottage cheese ephantsi-400 g;
- ushukela - 3 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- abamhlophe beqanda - ama-3 amaqhosha.;
- ityuwa - i-pinch;
- umgubo - 4 tbsp. iipuni.
Ukulungiselela
Sithatha i-cottage ushizi ephantsi, uthele ishukela kuyo, uqhube kumaqanda uze udibanise kakuhle, uhlambe ngefoloko. Emva koko uthele umgubo ococekileyo ngaphambili kwaye uphonsa ngesikhwama se-vanilla ishukela. Yibetha yonke into nge-blender kude kubekho ukufana okufanayo kufana ne-cream egciniweyo. Kwisitya esisodwa, thumela ngaphandle iiprotheni ezinamaqanda eziqanda, uzikhuphe kwiindawo eziphakamileyo kwaye uziguqule ngokucophelela kwi-curd mass. Emva koko, sithatha iimbumba ze-muffins, zigcoba ngeoli efanelekileyo, zisasaza i-cottage cheese kwaye ziyithumele kwi-oven. Siyabhaka ikhekhe le-cheese imizuzu engama-20 kwiqondo lokushisa malunga ne-175 ° C. Emva koko, zikhuphe ngokucokisekileyo, zipholise, zikhuphe ngaphandle kwesikhunta, zibeke phezu kwesitya uze ufefe i-powder powder phezulu. Sisebenzela i-cottage cheese kunye naluphi na umqubu wokubhobhoza, ubisi olunomsoco okanye umjelo.