Inhlama inhlama emanzini i-caloric encinci kunye nohlahlo lwabiwo-mali. Ukongezelela, ukuba ungasebenzisi amaqanda ukuwupheka, unokulungiselela ama-pastries aphilileyo. Kodwa indlela yokwenza ngayo iimveliso ezivela kuyo ngokungekho ngaphantsi kweyantoni ngento yokuba ziphekwe kwimveliso yobisi okanye yobisi obomuncu okanye zigqithise nakwezinye into, siza kuxela kwiingcebiso ezinikwe ngezantsi.
Isidlo sokutya esisigxina se-pie emanzini ngaphandle kwamaqanda
Izithako:
- Umgubo wengqolowa - 900-1000 g;
- ioli yefestile ecocekileyo - 125 ml;
- ushukela ogqithisiweyo-90 g;
- imbiliso ecinezelwe - 50 g;
- ityuwa - 10 g;
- amanzi aphethwe - 520 ml.
Ukulungiselela
Le hlama ihambelana ngokupheleleyo negama layo. Nangona isonka sesonka, sikulungele ngokukhawuleza. I-recipe yale mbiliso inhlama emanzini ibuye iphelele nge- pizza eyenziwe .
Ngoko, masiqale. Sitshabalalisa imvubelo esitsha ngokucetyiswa kwamanzi angama-38-40 degrees, uze uthele i-sugar granulated, ityuwa, uthele kwioli yemifuno ngaphandle kovumba uze ugubungele ukuba zonke iikristali zichithwe. Ngoku uthele umxube owenzayo kwisitya kunye nomgubo ococekileyo uze uxoke ityhidi, iplastiki, kodwa ayiyiyo inhlama. Siwahlula ekusebenzeni iibhola, apho senza khona iipeya kunye nokuzaliswa okufunwayo. Kubalulekile ukuba uqaphele ukuba xa ubhaka ama-pie e-ovini, kufuneka uvumele ukuba bahambe ekutshiseni imizuzu engamashumi amathathu, uze ugcobe amaqanda ngaphambi kokubhaka. Ukuze ukhiqize iimveliso kwifrying ejulile, ubungqina abufunanga kwaye unako ukucoca ngokukhawuleza iimveliso kwioli ehamba phambili emva kokubunjwa.
Iipeyi ezinjalo ziphantse zingekho phantsi kwesantya sezinto ezihamba phambili, kodwa zitshintshile ngefomu entsha, zifakwe nje, kuba zivame ukuhlawula ngosuku olulandelayo. Ngoko ke, kungcono ukupheka isitokisi.
Imvubelo yesinkwa yebhanki kumanzi omileyo wemvubelo
Izithako:
- Umgubo wengqolowa - 500 g okanye ubuninzi buza kuthatha inhlama;
- ibhotela okanye i-oli ecocekileyo yemifino - 60 g;
- ushukela ogqithisiweyo-75-95 g;
- imvubelo eyomileyo - 15 g;
- Ushukela we-Vanilla (ukhetho) - ukunambitha;
- ityuwa - 5 g;
- amanzi ahluziweyo - 350 ml.
Ukulungiselela
Ukuze kusebenze imvubelo eyomileyo, siwahlambela emanzini afudumele, yongeza iswekile, igxobhoze ide ichithe kwaye ivumele umxube ume kwindawo yokushisa malunga nemizuzu elishumi. Ubunzima bufanele bubuqhetseba, obuya kubonisa ukuqala okufanelekileyo kwenkqubo. Emva koko, yongeza ityuwa, i-vanilla ishukela, ibhotela okanye i-oli ecocekileyo yemifuno, kwaye uthele kunye nomlinganiselo omncinci wempuphu ehlanjwe, uhlambe umquba kuqala ngepuni, uze usetafile ngezandla zakho. Ubume bokugqibela kufuneka bube buthambile, kodwa bungahambi.
Emva koko, siqhuba inhlama ibe ibhola, siyifake kwisitya kwaye siyifake kwivini elitshisiweyo kwaye livaliwe lokuvuthwa nokuhamba. Emva kwemizuzu engamashumi amathathu, senza iibhola kuyo, sibeke kwiphepha lokubhaka ngeoli kunye nokunika indawo encinane. Ngoku unokuqala ukubhaka.
Ukuba i-vanilla ishukela isuswe kwiluhlu lwezithako, kwaye isixa seshukela esiqhelekileyo sancitshiswa, ubuncinane kabini, sithola iinguqu ezinobuninzi beebhamburgers . Kwaye xa sisebenzisa ioyile yemifino kuphela, sithola inguqu ehambayo yokubhaka.
Indlela yokwenza imvubelo efanelekileyo kakhulu emanzini?
Izithako:
- Umgubo wengqolowa - 750 g okanye ubuninzi beza kuthatha inhlama;
- Ioli yohlaza imisiwe - 150 ml;
- ushukela ogqithisiweyo-25-140 g;
- imvubelo enomxholo - 45 g;
- amaqanda amakhulu enkukhu - ii-2.
- ityuwa - 5 g;
- amanzi atyhidiweyo - 375 ml.
Ukulungiselela
Xa ulungiselela imvubelo yenhlama, kuyimfuneko ukuba ibe yintle