Inkosikazi yokuqala iya kuvuyisa ukufunda indlela yokupheka isobho, kwaye ukupheka ngamava kuya kuba nakho ukuphucula amava abo ophuhliso kunye nokuqonda okungaziwa ngaphambili kokupheka ukutshisa ukuze kuthotywe. Isiphumo siya kuba sisidlo, ngokukhawuleza sibize isidlo kunye nesiphunga sayo esimangalisayo.
Uthini umahluko phakathi kwesobho se-borsch kunye neklabishi?
Ekuqaleni kubonakala ngathi isobho kunye ne-borsch zifana, kodwa ngokwenene ngamnye unempawu ezahlukileyo.
- I-Shchi, iresiphi yeklasi kunye neendidi ehlukeneyo, iyalungiswa ngaphandle kweebhotile kunye neyokuqala kwi-sauerkraut, iklabishi okanye i-sorrel engaphantsi kaninzi. Izithako ezitshalayo zithengiswa epanini ngaphandle kokucasa kokuqala, kwaye ngezinye iimeko, kucetyiswa ukuba kuphelelwe luhlungu ehovini.
- I-Borsch inomdla omncinci kwaye uncinci omuncu kwaye iphekwe ngokuyinhloko kumhluzi wenyama, kanti isobho ayidingi inyama enyanzelisayo, kodwa isabuncwane.
Ukupheka isobho kwiklabishi entsha?
Ukulula kwale recipe kuya kukukholisa abancinci, kwaye intle yokugqibela iya kubakholisa abantu abathandayo izitya ezipheka ekhaya. Shchi kwiklabishi entsha kunye nempilo ibe yinto ekhethileyo emva kokunyuka kweeyure eziliqela ngaphantsi kwesiqhekeza, okanye ukuba uyabasebenzela etafileni ngosuku olulandelayo.
Izithako:
- iklabishi entsha - 0,5 kg;
- yenkomo - 0,5 kg;
- iifatata - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato - 1 pc.;
- amanzi - 2 l;
- igalikhi - amazinyo ama-2;
- i-laurel ne-sweet pepper - 2 pcs.;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gcwalisa inyama ngamanzi, upheke iiyure ezingama-2, ususe kumhluzi, uhluke kwithambo, usike.
- Ngomhluzi obilisayo wongeza iklabishi edibeneyo, kwaye emva kwemizuzu emi-5 yongeza amazambane, utamatisi, anyanisi kunye neerothi.
- Buyisela inyama kwitanki, ixesha litshisa ngetyuwa, i-laurel, pepper, upheke umzuzu wama-20-30.
- Xa ulungele ukongeza igalikhi kwisobho seklabishi kunye neklabishi entsha, ukufudumala ngomzuzu.
Shchi diurnal kwi-sauerkraut-iresiphi yamandulo
Isobho seklabishi elinesondlo kunye ne-recipe yangaphambili yesilungiso ilungiswe ngaphandle kwamazambane kunye neetamatato kwaye ihlanganiswe nomxube wefom. Ukongezelela, iteknoloji idinga ukukhuphuka kwesitya kwisitro esifudumele, i-oven okanye ngaphantsi kwengubo elandelwa ukunyuswa kwamalanga emakhazeni abandayo, emva koko ibe yinto enhle kakhulu.
Izithako:
- iklabishi - 1 kg;
- yenkomo - 0,5 kg;
- anyanisi, izimpande ze-parsley kunye ne-karothi - 1 pc.;
- amanzi - 3 l;
- iklabishi ibhanti - 1 iglasi;
- ioli - 100 g;
- igalikhi - amazinyo 3-4;
- umgubo - 2 tbsp. iipuni;
- i-laurel kunye nepilisi elimnandi;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Isidlo siphekwe kuze kube yilungele ukongezwa kwengcambu ye-parsley kunye neziqholo, emva koko umhluzi ucocekileyo uze ubuyele kwi-plate.
- Yongeza ii-kroti, i-anyanisi, upheke imizuzu eyi-10.
- Fry kunye nokongezwa kweoli yeklabishi de ibe yincinci, yongeza kwisobho kunye ne-brine.
- Dlula lonke ioli phezu komgubo, yongeza umhluzi omncinci, uvuselele, uthele emsimbeni.
- Ukugcoba igarlic, imifino, isobho esifudumeleyo imizuzu emi-2, gubungela ngesiqhekeza, gquba iiyure ezine kunye nosuku uhlambulule kubanda.
Shchi kwi sorrel
Iresiphi elandelayo iya kukunceda ufunde ukupheka isobho seklabishi eluhlaza kwi-sorrel. Njengengxenye eyongezelelweyo yokuzalisa, isipinashi kunye nemifuno ehlanganisiweyo isetyenzisiweyo: i-dill, i-parsley, i-cilantro okanye i-basil. Ncedisa ngokutshisa kunye namaqhekeza okanye i-wedge yamaqanda abilisiwe kwaye uncediswe ukhilimu omuncu omnandi.
Izithako:
- i-sorrel - i-3 bunches;
- isipinashi - amabini amabini;
- imifino - 1 bunch;
- i-anyanisi - i-1 piece;
- iifatata - 4 ii-pcs.;
- amanzi - 3 l;
- ibhotela - 80 g;
- i-laurel kunye nepilisi elimnandi;
- ityuwa, pepper.
Ukulungiselela
- Fry u-anyanisi oqoshiwe epanini kwinqwelo yeoli.
- Phezulu phezulu kwamanzi ashushu, ubilise imizuzu eyi-10.
- Bafaka amazambane, bapheke imizuzu eyi-10.
- Ngamafutha kwipani yokucoca okanye epanini, vumela i-sorrel, isipinashi kunye nemifino imizuzu engama-3, ubeke epanini.
- Ngethuba isobho eluhlaza ukunambitha, ubilise imizuzu 2-3.
Shchi ukusuka kroshev kunye nengwenya yengulube
Ezi zilandelayo iingcebiso malunga nendlela yokupheka isobho elimnyama kwi-kroshev. Olu hlobo lokuvuna luvunwa ubusika ukusuka ekwindla ukusuka kumacembe aluhlaza aphantsi kweklabishi, ephantsi komhlaba, kwaye emva koko unotyuwa kunye nokongezwa kweetyuwa kunye neerothi ezincinci ngenyanga. Ukutshisa okutshisayo nge-additi eklabishi efanayo kumhluzi weengulube okanye inkukhu.
Izithako:
- ingulube - 0,5 kg;
- kroshevo - 0,5 kg;
- imifino - 1 bunch;
- i-anyanisi - i-2;
- iifatata - 3 ii-pcs.;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ubilise ingulube de ithenda.
- Hlaza kancane, ufake epanini kunye anyanisi, iitapile kunye neziqholo.
- Isobho sexesha ukusuka kwincinci, ubilise imizuzu eyi-15-20, emva koko ungeze imifino.
- Emva komzuzu, susa isitya kwi-plate, uyifake ifudumele kwaye ushiye ihora ezine.
Shchi kwiklabishi yaseTshayina
Emva kokuba ufunde indlela yokupheka isobho seklabishi kwiPeking iklabishi, kuya kukwazi ukuvavanya iimpawu zesicatshulwa esithembekileyo nesithenda eshushu. Kukhethwa kulo mzekelo ukusebenzisa inyama yenkukhu yokutya ukupheka umhluzi. Esikhundleni sepasta, unokongeza iitato ezityebileyo, i-tomato sauce okanye ijusi.
Izithako:
- inkukhu - 700 g;
- iklabishi iPeking - 1 bunch;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 4 ii-pcs.;
- unamathanga omathathu - 3 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- ioli, i-laurel, ityuwa, ipepper.
Ukulungiselela
- Bilisa inkukhu.
- Beka amazambane, upheke imizuzu eyi-10.
- Yongeza iklabishi eqoshiwe (inxalenye engaphantsi kwayo) kunye ne-anyanisi enetyuwa ngeidroti, i-pasta, kwaye ibiliswe enye imizuzu eyi-10.
- Gcoba isobho sekhasi eliphezulu lekhabishi, i-garlic, imifino, i-seasonings, ifudumele enye imizuzu emihlanu.
Shchi kunye nama-meatballs
Isobho seklabishi elimnandi kunye neklabishi elitsha liyakupheka, kwandiswe inyama kwi-meatballs. Ukulungiselela kwabo, inyama yengulube, inyama yenkomo, inkukhu kunye nenyama edibeneyo yeentlobo ezininzi iya kuhambelana. Ukuze kuvezwe umhluzi, emva kokupheka inyama yezilwanyana, amanzi okuqala kufuneka atywe kwaye athululelwe ukutya okutshatsayo.
Izithako:
- i-700 g;
- iklabishi entsha - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 4 ii-pcs.;
- igalikhi - ama-1-2 amazinyo;
- ioli, i-laurel, ityuwa, ipilisi, izityalo.
Ukulungiselela
- Kwi-mince yongeza isiqingatha se-anyanisi, ityuwa kunye nepelepele, xuba, utshitshise.
- Ifom yebhola ye-meatballs, ubeke amanzi abilayo.
- Yongeza iklabishi, iifatata, kwaye emva kwemizuzu eyi-10 gazinga kwi-anyanisi kunye neeqathi.
- Isobho sexesha kunye ne-meatballs neklabishi, upheke enye imizuzu eyi-15.
- Imizuzu emi-2 ngaphambi kokuphela kokupheka, igalikhi kunye nemifino zongezwa.
Shchi ngamakhowe
Ukuqonda indlela yokupheka isobho kunye nama-mushroom kuya kunceda iresiphi elula kwaye efikelelekayo. Amahlathi amakhowe, amatshini okanye amisiweyo, awona athethwa kakhulu kulo mzekelo, kodwa ngenxa yokungabi naso kunokwenzeka ukuba athathe amakhowe. Esikhundleni somsila onotye ococekileyo wefuno, inyama yenkomo enomsizi okanye umhluzi wenkukhu uya kwenza.
Izithako:
- amakhowe - 400 g;
- iklabishi entsha - 700 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - iziqwenga 3-4;
- i-tomato - 2 ii-pcs;
- igalikhi - ama-1-2 amazinyo;
- umhluzi wemifuno - 2 l;
- ioli, i-laurel, ityuwa, ipilisi, izityalo.
Ukulungiselela
- Xa ubilisa umhluzi unama-mushroom kwaye upheke uze ulungele.
- Yongeza iizambatho, iklabishi, ubilise imizuzu eyi-10.
- Hlanganisa i-fry of izaqathe, anyanisi kunye netamatato, ixesha litshisa.
- Lungisa isobho leklabishi ngamakhowe kunye neklabishi entsha ngentsimbi engama-15, wongeza i-garlic kunye nemifino ekupheleni.
Ukutya okukhawulezayo
Abo babambe isithuba okanye bangabalandeli bemifuno, kuya kuba mnandi ukufunda indlela yokupheka isobho kwinguqu ephilileyo. Kule meko, umhluzi wendalo usetyenziswa kuphela. Xa usebenzisa i-sauerkraut i-pre-patted in a prying pan kwaye yongezwa kwiifatata ezisele zibilisiwe.
Izithako:
- iklabishi - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 4 ii-pcs.;
- utamatato - ama-3 amaqhosha.;
- igalikhi - amazinyo ama-2;
- umhluzi wemifuno - 2 l;
- ioyile yemifuno, i-laurel, ityuwa, ipepper, imifino.
Ukulungiselela
- Ngomhluzi wokubilisa ubeka iklabishi, upheke imizuzu eyi-15.
- Yongeza iifatates, u-Fry kwi-anyanisi, i-carrots kunye neetatayi.
- Ixesha lokutya izitya zokutya, upheke enye imizuzu eyi-10.
- Bafaka igarlic yemifuno , imifino, banike isidlo phantsi kwesiqhekeza imizuzu emibini, isuse emlilweni, vumele.
Isobho seklabishi kwiklabishi ebomvu
Isobho seklabishi elimnandi liya kupheka kwiklabishi ebomvu. I-flavour echanekileyo iya kwongezwa kwintyatyambo yeklabishi eshushu okanye i-cucumber pickle. Zonke izithako zemifino zinokufakwa kwisimo esitsha okanye ukugqiba okucatshulwayo kunye nokongezwa kweoli.
Izithako:
- iklabishi ebomvu - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- I-Brine - 200-250 ml;
- igalikhi - amazinyo amathathu;
- yenkomo - 0,5 kg;
- amanzi - 2 l;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Pheka kuze kube yenkomo ephekiweyo.
- Yongeza iklabishi, isilimo esidliwayo esinamagatsha anamanzi, i-anyanisi kunye neeqholi, upheke uze ufike kwimifuno elula.
- Ixesha lokutshisa, uthele nge-brine, upheke enye imizuzu eyi-10.
- Yongeza igarlic, ihlulwe ngemifuno, epanini, emva kwemizuzu emibini isusa isitya kwindawo yomlilo kwaye uyifake.
Shchi kunye neembotyi - iresiphi
I-recipe elandelayo yokubonga izitya zokuqala kunye neembotyi. Iibhontshisi mazibe zisetyenziswe ubuncinane ubuncinane kwiiyure eziyi-8, ukuguqula rhoqo amanzi. Ngomhluzi, nayiphi na inyama iyavunyelwa, ngokukhethekileyo kwithambo, echithwa phambi kokufakelwa kwezilwanyana ezisele.
Izithako:
- yenkomo - 500 g;
- i-sauerkraut - 500 g;
- iifatata - iziqwenga 2;
- anyanisi kunye ne-karothi - 1 pc.;
- iimbotyi - 200 g;
- i-tomato yokunamathisela - 80 g;
- igalikhi - amazinyo ama-2;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Inyama iphekwe imizuzu engama-30.
- Yongeza ubhontshisi obunyiweyo, qhubeka upheka de izithako zincinci.
- Iifatata, iklabishi, i-karoti, i-anyanisi, utamatisi, ubilise enye imizuzu engama-20.
- Ixesha kunye nesobhoji yeklabishi kunye neembotyi, kongeza igalikhi, imifino, ukufudumala enye imizuzu emi-2.
Shchi kwi-oven
Isobho esinomsoco nesosikekileyo esiphekayo epeni ehovini. I-recipe yasendulo ifanelwe kwizinto ezikhoyo zanamhlanje, kwaye isiphumo siseduze kunokwenzeka kwizinto ezinokufunyanwa nge-lambing ye-oven e-oven. Umhluzi upheka epileni, emva koko, imifuno iphekwe ukupheka.
Izithako:
- yenkomo - 700 g;
- i-sauerkraut - 700 g;
- iifatata - 3 ii-pcs.;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ingcambu ye-parsley - 80 g;
- ioli - 50 g;
- igalikhi - amazinyo amane;
- ii-cloves - 4 ii-pcs.;
- i-laurel, ityuwa, ipilisi.
Ukulungiselela
- Dlulisa inyama ngamanzi (3 ilitha), yongeza i-anyanisi, eneziqwenga, izaqathe kunye nengcambu ye-parsley, ubilise kude kube lula.
- Iklabishi ifakwa kwi-pot, yongeza ioli kunye ne-100 ml yamanzi, ikhukhumele imizuzu engama-20 kwi-oven ngama-degrees ama-200.
- Gxotha umhluzi, buyela epanini, wongeza inyama, iitapile, i-karoti, u-anyanisi, iklabishi esuka ebhodweni, ubilise imizuzu engama-20.
- Isosi ithululelwa kwi-pot, i-seasonings, i-garlic yongezwa kwaye ifakwe kwi-oven ngama-90 degrees ama-4 iiyure.
Umshukela omtsha weKlabishi kwi-Multivariate
Unokulungiselela isobho kwi-multivariate ngokubhekiselele kwi-recipe esondelene neyinyani, okanye ukongeza ukunamathisela utamatisi, amazambane kunye neenkwenkwezi ezimbalwa ezizithandayo ezingabonakaliyo ngokutya. Ukuba unqwenela, imifuno ingaba yenziwe kwangaphambili kwi-"Baking", kwaye yongeza izithako ezisele kwaye uqhubeke nokupheka.
Izithako:
- ingulube - 500 g;
- iklabishi entsha - 300-400 g;
- iifatata - iziqwenga 2;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato unamathela - 30 g;
- igalikhi - amazinyo ama-2;
- i-laurel, ityuwa, i-pepper, iitrob.
Ukulungiselela
- Bafaka inyama, anyanisi kunye neerotro kwisitya.
- Bese ukongeza iklabishi, iitatata, utamatisi.
- Phalala amacandelo ngamanzi kwaye uvule imodi ye "Soup" imizuzu engama-80.
- Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, bayiphonsa i-laurels, i-pepper, igalikhi kunye nexesha lokutshisa.