Amacwecwe avela kwi-gooseberry yizona zokupheka ezona zilondolozo ezahlukeneyo

Zonke iintlobo zamalungiselelo ukusuka kwi-gooseberry azikhawulelanga kwi-jam enye. Kula majikijolo enempilo, ukutya okutyebileyo kugcinwa, kunye needyuli kunye neziphuzo, ezingabantwana kuphela abaza kudla, kodwa abantu abadala baya kunandipha abantu abadala.

Yintoni enokuyenza kwi-gooseberry?

Iibhentshi ezingaqhelekanga ukusuka kwi-gooseberry ebusika - iindlela zokupheka eziza kupheka. Into eyona nto kukuzibopha ngengcamango enomdla kunye neresiphi efanelekileyo.

1. Into yokuqala elungiselelwe ukusuka kwiijikijolo yintlambo, kwaye ukuba sithetha ngokulondolozwa okungaqhelekanga, ngoko ke inokuhlukahluka kunye nezithako ezithakazelisayo - i-kiwi, iisuthi, umzekelo.
2. Ukupheka kwi-gooseberry ebusika ayinqabileyo yinto enye, i-compotes kunye nezinye iziphuzo zizaliswa ngamagqabi amhlophe, izithelo ze-citrus okanye amajikijolo.
3. Amalungiselelo amnandi kunye nantlandlolo ukusuka kwi-gooseberry ebusika yi-sauces enomdla kunye nokutya okubukhali. Iibhereji zidibene ngokugqithiseleyo kunye ne-horseradish, garlic, pepper kunye neziqholo.
4. I-Gooseberries ityebile kwi-pectin, ngoko ukudibanisa kwe-jelly kuya kuba lula, ngaphandle kokungezwa kwe-gelatin.
5. I-Pastilles kunye ne-marmalade abayi kuhlahloka xa ulandela imigaqo-siseko yokugcina: emva kokuba benze iisandi, bafafaza ngeswekile, i powder okanye isitashi kwaye bafakwa kwiimbiza ezitywinwe (iplastiki okanye iglasi)

Ukupheka jam kwi-gooseberries ebusika?

Oku kutyiliswa kulungiswe kunye nokudibaniswa kwamannuts, okwenza i-dessert ye-dessert engavamile kwaye ayikhunjulwe. I-jam Royal ivela kwi-gooseberry kufuneka ibe ngumbala oqaqambileyo, ukugcina le miphumo, i-billet ipholile ngokukhawuleza, ibhaptiza ingqayi emanzini abandayo kwaye igqibe kwifriji.

Izithako:

• i-gooseberries eluhlaza - 700 g;
• ushukela-1, 5 kg;
• amantongomane - 400 g;
• amanzi - 600 ml;
• vanilla.

Ukulungiselela

1. Geza amajikijolo, susa imisila, ugubungele nge-toothpick.
2. Gaya amanqatha.
3. Bilisa isiraphu ngaphandle kweswekile kunye namanzi.
4. Thela i-gooseberries ngamantonga kunye nesiraphu uze ushiye iiyure eziyi-12. Yongeza i-vanilla.
5. Beka ebudeni obuphakathi, ubilise imizuzu eyi-15.
6. Khawuleza upholile, uthele kwiibhotile ezingasinyumba, uqine uphawu.

I-Recipe yokudibanisa i-gooseberry

Inxalenye enye yeberry isiphuzo kungekhona wonk 'ubani uya kuthanda, kuba i-gooseberry nge-orange iya kuba yintandokazi yeebhentshini zasekhaya ezinomthi. Isiqhamo kunye nenyama yezithelo ze-citrus ziza kwandisa ukutshabalalisa ukunambitha. Ukubambisa akuzange kuvuke, kuba nama-oranges ndiyakususa i-peel white. Inani lezithako libalwe nge-1-litre jar.

Izithako:

• i-gooseberries - 500 g;
• i-orange - icandelo eli-1;
• ushukela-1 into;
• i-citric acid - 1/4 tsp;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. I-Gooseberries hlamba, susa imisila. Dlulisa kwidiza enerandiweyo.
2. Geza i-orange, ususe umgca we-orange we-peel, ususe umbala omhlophe, usike inyama, ususe amathambo. Dlulela kumajikijolo.
3. Phalala okubhalwe kwinqanaba ngamanzi abilayo, khusela, ushiye imizuzu engama-20.
4. Phakamisa amanzi epanini, yongeza ushukela, ubilise isiraphu imizuzu eyi-15.
5. Kwipopu uthele i-citric acid, uthele isiraphu, uqine isitywina, thumela ukugcina.

Gem kusuka kwi-gooseberry ebusika - iresiphi

I-jam elula kunzima ukumangalisa abathandi bokulondoloza amnandi, kuba izilungiso ze-gooseberry ngendlela ye-jam eninzi ziza kutafile. Unako ukongeza i-gelatin okanye enye i-agent agent xa ufuna ukukhupha i-dessert ngokukhawuleza, ngaphandle koko ukunyanga kuyakukhupha kwijonga malunga neenyanga kunye ne-gelatin.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Iibhereji zihlanjululwa, zihlanjululwe, zihlaywe nge-blender.
2. Sula nge-sieve enkulu, uvumele isikhumba singene.
3. Yongeza ushukela uze ushiye iiyure ezingama-4-5.
4. Bilisa, ubilise imizuzu engama-25, ususe i-foam. Ukupholisa.
5. Phinda ulandele inkqubo yokubilisa kunye nokupholisa amaxesha angama-2 okanye amathathu.
6. Ukusabalala kwiimbiza ezinobisi.
7. Ukutywina ngokugqithiseleyo kwi-gooseberry ebusika, gcina.

Jelly kwi-gooseberry ebusika

Ukuze ufumane ubuncwane obukhulu kunokwenzeka, unokwenza i- jelly kwi-gooseberry ebusika nge-grinder yenyama. Kwi-peel yamajikijolo iqulethe inani elikhulu le-pectin, kuba unyango luza kuluhlaza ngosuku olulandelayo. Ukuqinisekisa isiphumo esihle, i-gelatin okanye i-zhelix kwisityalo isongezwa.

Izithako :

• ushukela-1 kg;
• i-gelatin - 30 g;
• i-gooseberries - 1 kg.

Ukulungiselela

1. Ukuhlamba amajikizi, susa imisila, prola kwi-grinder yenyama.
2. Yongeza ushukela, ushiye amahora amathathu.
3. Beka ibilise, ubilise imizuzu engama-30, ususe i-foam. Ukupholisa.
4. Galela amanzi ashushu kunye ne-gelatin.
5. Kwakhona ulinde ukupheka kwama-gooseberries, ubeke eceleni, uthele i-gelatin, udibanise kakuhle.
6. Faka kwakhona emlilweni, upheke uphephe (ungabilisi!), Uthele kwiimbiza ezinamanzi, inkobe.

Mojito kwi-gooseberry ebusika

"I-Mojito" ye-gooseberries kunye ne-mint ayinakupheka kuphela ngexesha lokuvuthwa, kodwa kwakhona ukulungiselela isiselo sokusetyenziswa kwexesha elizayo. Ukusela kuya kuba yinto ebalulekileyo kumntu omdala, kuba iya kuba yi-cocktail ehlaziyileyo, njengoko kufutshane neklasikhi, kuya kufuneka udibanise icebo eliqiniweyo kunye ne-white rum. Ukubalwa kwezithako kwi-recipe kuya kwi-1 3-litre jar.

Izithako:

• i-gooseberries - 500 g;
• amanzi - 2 l;
• amasebe angama-2;
• ishicilelo - ½ into;
• I-ginger entsha (igalelwe) - 1 tsp;
• i-lime - 1/2 ipcs.

Ukulungiselela

1. I-Gooseberries ukuhluma, uhlambe ukuthululela kwintsimbi engummanga.
2. IWundlu ligalelwe kwiisangqa, liphose i-ginger.
3. Phalala okubhalwe ngamanzi abilayo, khusela, linda imizuzu engama-20.
4. Phalaza amanzi epanini, yongeza ushukela uze upheke isiraphu imizuzu eyi-15.
5. Kwisitya gweba i-minti, uthele isiraphu eshushu, utywine ngokuqinileyo.

Ingxoxo esuka kwi-gooseberry ebusika

Iibhentshi zePiquant ezivela kwi-gooseberries njengazo zonke izithandwa zokutya okungaqhelekanga. Zonke iintlobo zeesukisi ziya kuba zibukhali ngokukhawuleza, zizalisekisa ngokugqibeleleyo izitya zenyama. I-Chatni - ukuphathwa kwe-Indian cuisine, ngokuqhelekileyo eyenziwe ngamango kunye neziqholo, kodwa ukutshintshwa kweziqhamo nge-gooseberry, akukho ukutya okulula kunye nokuqala.

Izithako:

• i-gooseberries - 1 kg;
• ii-pods ezi-2;
• i-ginger - 2 cm;
• amanzi 100 ml;
• ushukela - 150 g;
• ityuwa.

Ukulungiselela

1. Hlanza kwaye uhlambulule i-gooseberries efaka epanini, yongeza amanzi kunye nefry ngaphezu kobushushu obuphezulu.
2. Xa amajikijolo sele ecacile, yongeza iswekile, isilili ecoliweyo kunye netyuwa. Phonsa ingqungquthela yesinki.
3. Pheka kude kube lula.
4. Susa i-ginger, uthele i-sauce ibe ngumpakethe oyinyumba.
5. Gcoba chutneys kwi-herosetic ye-gooseberry, thumela ukugcina.

I-gooseberry sauce ebusika - iresiphi

I- sauce enomdla kakhulu yenziwe nge-gooseberry inyama . Ingcamango yafana nje neyesiGeorgia tkemali. Amajikijolo afanelana naluphi na: obomvu okanye obuluhlaza, isiseko senqweno enqabileyo kukuba wenze iCaucasian azhika (i-dry or concentrated paste). Musa ukuzisola ngemifuno ngexesha lokupheka, i-basil, i-coriander kunye ne-parsley iya kwenza.

Izithako:

• i-gooseberries - 1 kg;
• ipepper ecocekileyo - ii-pods ezi-2;
• ityuwa, iswekile - ukunambitha;
• amanzi 400 ml;
• igalikhi - iintloko ezi-2;
• coriander, basil, parsley - 100 g;
• izhika caucasian (unamathisele) - 1 tbsp. l.

Ukulungiselela

1. I-Gooseberry ithulule amanzi, upheke kuze kube lula ukuthambisa amajikijolo.
2. Sula nge sieve.
3. Yongeza imifuno, i-pepper eqoshiwe kunye ne-garlic eqoshiwe, i-adjika.
4. Pheka i-sauce kwishushu esincinane imizuzu engama-20.
5. Phala emanzini atyunjiweyo, isikhombi kunye nesitolo.

I-Pastilla kwi-gooseberry ekhaya

Iimpawu ezimnandi kwi-gooseberries ezivuthiweyo azikhawulelwanga ukulungiselela amajams kunye neejellies. I-Pastila igcinwe ngokupheleleyo ebusika kwiiglasi ezitywinwe okanye isitya seplastiki, kwindawo emnyama nepholile. Yomisa udoti inokubakho eklasini, kwi-oven okanye kwi-dryer yombane. Ukuhambelana kwe-pastille egqityiweyo akumele kube yome, i-brittle okanye i-liquid.

Izithako:

• ushukela-1 kg;
• isitashi;
• i-gooseberries - 1, 5 kg.

Ukulungiselela

1. Hlaziya i-gooseberry ngaphandle kwemisila ehlanjulwe i-blender, usula nge-sieve.
2. Hlanganisa noshukela, shiya iiyure ezingama-2, ubilise imizuzu eyi-15-20, ususe i-foam.
3. Dlulela kwi-pallet oyile yombane owomileyo, owomile kwiiyure ezingama-5-8.
4. I-Pastila esuka kwi-gooseberry inoplastiki kunye nokuthambisa okunamandla.
5. Ukucoca nge-starch, gxininisa ngokugqithiseleyo, uthathe amaqhekeza, uqokelele ngemigqomo uze uyibeke kwisitya esitywinwe.

Jam kusuka kwi-gooseberry ngaphandle kokupheka

Iibhentshini ezisuka kwi-gooseberries ezisusiweyo zigcinwa kakuhle ebusika kwisiqandisini. Ukulondolozwa kweso sininzi iswekile ekubunjweni kwezidlo ezidliwayo. IJam iphuma kakhulu kuncedo, ebusika ukusuka kuyo iphetshana ephekwe, iyenziwa ngamapakeki okanye ifunyenwe nazo zonke iintlobo zee-pastries. Inani elibonisiweyo lezithako liza kuba li-2-i-liter-liter litini zevithamini ezidliwayo.

Izithako:

• i-gooseberries - 1, 2 kg;
• ushukela-1, 5 kg.

Ukulungiselela

1. I-Gooseberries iyahlanjwa, ihlaywe nge-blender kwaye isula nge-sieve.
2. Hlanganisa noshukela, galela i-jam ecocekileyo kwi-gooseberry kwiibhotile ezinamanzi, ungafikeleli kumgca we-2 cm.
3. Gcwalisa amathanga kumaphethelo ngeeshukela, gubungela ngeetronni ze-capron kunye nesitora kwifriji.

I-tincture ye-gooseberry

Iqabunga elingaqhelekanga li- tincture ye-gooseberry kwi-vodka . Phuza akuyihlazo ukukhonza ngexesha lomthendeleko, kodwa ngokumodareyitha, isetyenziselwa ukuthintela ukubandisa. Ukuzaliswa kwamnandi kuza kuzalisekisa ukunambitha kwamaqebelengwane okuzenzela, ukuba isetyenziswe njengengxube yekhekhe.

Izithako:

• ushukela - 500 g;
• i-vodka - 700 ml;
• amanzi - 1 l;
• i-gooseberries - 500 g.

Ukulungiselela

1. Amajikijolo athululela kwisitya, nciphisa i-vodka, ushiye iiveki ezimbini. Shake yonke imihla.
2. Vodka ukudibanisa kwesinye isitya. Ukufafaza iswekile kumajikijolo. Hamba ngeveki 1.
3. Phakamisa isiraphu kwi vodka. Iibhereji zizalisa ngamanzi, ushiye iiveki ezimbini.
4. Gcoba amanzi kwi-vodka enamnandi, uxinzelele amaxesha amaninzi.
5. Ukugcinwa kwe-tincture ngaphezu konyaka omnye kwindawo epholileyo: kwiqrijini okanye phantsi.

I-puree enefriji evela kwi-gooseberry

Indlela enhle yokugcina iifatata ezigciniwe kwi-gooseberries ebusika ibanda. Ukulungiswe ngale ndlela, amajikijolo awayi kulahlekelwa iipropati ezixhamlayo, asetyenziselwa ukulungiselela ukutya kwasebantwaneni, encediswa ngumnandi omnandi kwaye akhonze njengamaqhekeza ama-pancake okanye ama-fritters, azalise zonke iintlobo zeebhaki.

Izithako:

• i-gooseberry.

Ukulungiselela

1. I-gooseberry, ngaphandle kwemisila, ijikeleza nge-grinder yenyama. Ukuba unqwenela, susa ngaphezulu nge sieve.
2. Dlulisa kwiipotyana ezincinci okanye i-silicone molds.
3. Emva kokuqhwala okupheleleyo, indawo kwindawo efihliweyo yokugcinwa.