Turkey isibindi - zokupheka zokupheka

Isibindi se-turkey sisetyenziselwa iindlela zokupheka ezihlukahlukeneyo: kuphekwe, kuthosiwe, kufakwe, kwaye kwenzelwa i-salads kunye neentsika zangaphambili. Isityebi kwiivithamini kunye neemaminerali, ngoko ke luncedo kumzimba wethu.

I-recipe ye-turkey isibindi pâté

Izithako:

• isibindi se-turkey encinane - 800 g;
• i-bulb - 100 g;
• iziqholo;
• ioli yemifino - 40 ml;
• izaqathe - i-1 piece;
• I-Butter - 40 g.

Ukulungiselela

Isibindi senziwa, sihlanjwe kwaye sinywe kwioli okanye sipheka emanzini abilisiwe size siphekwe. Ngaphandle kokuchitha ixesha, sihlambulula i-ray, siyifake i-melenko kunye ne-passeruem kwi-fat fat kuze kube lula. Bese ungeze ii-karoti ezigayiweyo, ugxobhoze, uchele imizuzu emihlanu, uvuselele. Emva koko, faka yonke into kwisitya se-blender, faka ibhotela, ityuwa ukuze uzonambitha uze udibanise uze udibene. Ngoku ubeka ngokucophelela i-pate kwisitya kwaye uyithumele kwisiqandisini ixesha elithile. Esi sidlo sihlanganisene ngokufanelekileyo kunye namakhukhamba amasha, utamatisi kunye ne-sauerkraut.

I-Turkey isibindi kwi-multivark

Izithako:

• isibindi se-turkey encinane - 800 g;
• umgubo - 1 tbsp. isipuni;
• ukhilimu omuncu - 200 ml;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Isibindi senziwa, sinqunywe kwaye sisunduke kuzo zonke iifayile kwioyile yemifino, ukhetha i-"Baking" mode. Emva koko uthele umgubo wengqolowa, udibanise kakuhle kwaye ushiye enye imizuzu embalwa phantsi kwesiqwenga esivaliweyo. Emva koko sibeka ukhilimu omuncu, ixesha lexesha isitya kunye neenongo kwaye uyisilungele. Ngaphambi kokuba usebenze, tshintsha isibindi se-turkey kwi-cream eluhlaza kwisitya uze ufefe ngamacube.

Isibindi sesibindi se-Turkey kunye anyanisi

Izithako:

• I-turkey isibindi - 1 kg;
• i-bulb - 4 ii-pcs.;
• umgubo - 4 tbsp. iipuni;
• ioli;
• ukhilimu - 600 ml;
• iziqholo.

Ukulungiselela

Isibindi senziwa ngokucokisekileyo, sisetyenziswe kwifilimu kwaye sihlanjwe. Emva koko sidibanisa iziqwenga zomgubo kwaye sibeke kwi-pan yokucima eshushu kunye neoli. Fry imizuzu emi-5 kumacala omabini, uze ungeze ityuwa ukunambitha. Sihlambulula i-bulb, sihluthise, sichitha imiciksi kumbala wegolide. Emva koko sitshintshe isibindi kunye nemifuno yokugcoba kwisitya sokupheka, sizalise ngexabiso elincinci le-cream kwaye uyithumele kwi-ovini imizuzu engama-20, ukuba unqande i-sauce. Njengomtya wesitya, sikhonza irayisi okanye i-pasta ebilisiwe. Yiloo nto, isibindi se-turkey sikulungele ehovini!

I-Recipe ye-pancakes evela kwi-chicken sebindi

Izithako:

• I-turkey isibindi - 1 kg;
• i-bulb - 2 iziqwenga;
• iziqholo;
• iqanda - 1 iqhekeza;
• iziqwenga zesonka - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni;
• ioyile yemifuno.

I-sauce:

• i-bulb - 1 piece;
• umgubo - 2 tbsp. iipuni;
• amanzi - 500 ml;
• ukhilimu - 150 ml;
• i-oyile yemifuno - 3 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Isibindi sihlambululiwe, sidinwe kwaye sinqunywe ngokucophelela konke ifilimu. I-bulb ihlambulukileyo, inqunyulwe kwiindawo kwaye ichithwe ngesibindi kwi-blender. Kwisisindo esamkeleyo siqhuba iqanda, sithela isinkwa somhlaba kunye neziqholo ukuze sinambitha. Sidibanisa yonke into kwaye sisuse i-forcemeat elungiselelwe isigqitha seyure kwisiqandisisi. Ukupaka i-pan kunye neoli kunye ne-spoon encinane ibeka ipakeki. Bafake imizuzu engama-2 ngokushisa okuphakathi kolunye uhlangothi, uze ujike ngokucophelela uze uqhube kwenye uze ude blanching. Ngokufanayo nale nto, lungisa i-sauce. Ukwenza oku, i-anyanisi ihlambulukileyo, ihlweliswe kwiikhabhi ezincinci kwaye ikhutshwe kuze kube yinto ecacileyo kwindawo ephambili yokucoca ngebhotela. Emva koko, uthele ngomgubo, ugxobhoze kwaye uchele imizuzu emi-2. Phalaza amanzi acocekileyo uze ulinganise umxube ekushiseni okuphantsi kuze kube yilapho amanzi ephuma. Ekugqibeleni, gcolela ngokucokisekileyo ukhilimu, ulethe ekubiliseni, ulinde imizuzu emi-2 uze ubeke i-pancake yesibindi.