I-Strudel ngumqulu wokugxotha. Ngokuqhelekileyo ibhaka ngeapulo, kodwa siya kukwabelana nawe namhlanje zokupheka kweepadel zeparele ezenziwe kwi- pastry . I-dessert iyajika ibe yinto enqabileyo kwaye ilumnandi kakhulu!
I-recipe ye-strudel yamaphepha
Izithako:
- inhlama eqhotyoshelweyo - 500 g;
- i-cranberry - into e-1;
- iiperi - iziqwenga ezi-3;
- iilemon - 0,5;
- i-hazelnuts - 50 g;
- ushukela omdaka - 5 tbsp. iipuni;
- umhlaba wesinamon - i-pinch;
- isitashi - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Indlela yokupheka i-strudel yamaphepha? Isiqhamo se-lemon sitshiza umzukulu, kwaye kwi-lemon sinyusa ijusi ukusuka kwiihafu. Iipyhidi zihlanjwe, zomiswe ngethawula, zisusa iibhola kwaye zinqunywe kwiinqununu ezinkulu. Emva koko ubafake kwisitya, faka i-cranberries, i-zest kunye nejusi lemon, uphonsa umhlaba kunye ne-hazelnuts ezigayiweyo, iswekile kunye nesinamoni. I-pastry yamagqubuthe ixutywe kwaye ihlanganiswe kwilinen ecocekileyo ekhishini elincinci kangangoko kunokwenzeka. Ngoku smear surface nge bhotile ecibilikiweyo, usasaze ngokufanayo ukuzaliswa, ushiye iindlwana ezincinci ukusuka emaphethelweni. Nciphisa encinci ngesitashi kwaye ulungise ngokuthe gqolo umqulu. Siyakukhusela imida kwaye sidlulisele umsebenzi kumsebenzi wokubhaka. Ukucoca i-pear ekhukhuniweyo ye-puff pastry kunye ne-sugar brown eseleyo kwaye ubhake malunga nemizuzu engama-45 kwiqondo lokushisa lama-180 degrees. Ukucima kancane i-dessert ihlotshiswe ngoshukela oluyimpuphu kunye nesinamoni yomhlaba.
I-Recipe ye-strudel yamaparele kwi-pastry e-puff e-multivark
Izithako:
- i-pastry-puff-500 g;
- iiperi - iziqwenga ezi-3;
- i-lemon - i-1 piece;
- ubusi - 3 tbsp. iipuni;
- ushukela mnyama;
- iinqabileyo kunye neentonga - ukunambitha.
Ukulungiselela
Ngoko, masiqale sikulungele ukuzaliswa: amapheya ahlambulukileyo, asula nge ithawula, ahlanjululwe kwaye anqunywe