I-fondue ye-chocolate i-dessert e-dessert ekhethekileyo, ephekwe kwinqwelo ye-ceramic. NgesiFrentshi, elithi "fondue" lithetha "inyibiliki." Namhlanje siya kukuxelela indlela yokwenza i-chocolate chocolate.
I-Recipe yefomati yeflecolate ekhaya
Izithako:
- i-marshmallow - 100 g;
- tshokoleta - 200 g;
- iibhanana - iziqwenga 2;
- ii-strawberries ezintsha-500 g;
- ukhilimu - 200 ml;
- iilemon - 0,5;
- iipula - iziqhekeza ezine;
- i-bailis - 20 ml;
- amakhiwane omisiwe - 100 g;
- umhlaba wesinamoni - 10 g;
- i-nutmeg - 10 g.
Ukulungiselela
Kuhlambela ngamanzi, nyibilikise i-tshokoleta enomsindo. Yongeza ukhilimu kuyo, ufefe umsila we-cinnamon kunye ne-nutmeg. Kwakhona, gxiba uhlambe lwamanzi kwaye, ugqugquzele, ulethe umxube kwi-mass mass. Kwaye ngeli xesha silungiselela izithelo kunye neesekese: sizihlambulula, sizihlambe size siziqhekeke zibe ziinqumle ezintle. Ukuwaphuza ngejisi yemonisi kwaye usasaze kwi-dish enkulu. Kwisikhulu se-ts'oletele, uthele utywala oluncinane, udibanise uphinde uthele kwi-fondue. Sitshisa umlilo kwaye simema iindwendwe kwi tafile.
I-Chocolate Fondue Recipe kwi-Multivariate
Izithako:
- i-tsokolate emnyama - 100 g;
- i-cognac - 20 ml;
- ukhilimu - 100 ml;
- ibhanana - isiqwenga 1;
- i-apula - i-1 piece;
- i-mandarin - 1 pc.
Ukulungiselela
I-tshokolethi iphukile ibe ngamaqhekeza amancinci, siyixuba kunye ne-cream kunye ne-cognac. Emva koko uthele umthamo kwisitya se multivarquet uze ulungiselele inkqubo "Multipovar" imizuzu emi-5, kwiqondo lokushisa lama-digridi ayi-100. Isibhambathiso asivaliwe, kodwa ngokukhawuleza ugxininise ubunzima ngepuni. Ngokufanayo nale nto, silungiselela zonke iziqhamo: sizihlambulula kwaye sizifake kwiiplate. Ukulungelelanisa i-tsholeta esityelelwe kwisitya esihle kwaye ujabulele.
I-Recipe ye-fondue ye-chocolate kwi-cocoa
Izithako:
- i-cream cream - 100 ml;
- tshokoleta - 400 g;
- I-Butter - 16 g;
- i-cocoa-3 tbsp. iipuni;
- Vanillin - ukunambitha;
- umhlaba wesinamoni - i-pinch;
- itywala yotywala - 2 tbsp. iipuni.
Ukungeniswa:
- iibhanana, i-strawberries, iinanapple, i-kiwi, i-mango - ukunambitha.
Ukulungiselela
Ngoko, isithelo sam, some ngetileni kwaye sinqunyulwe kwiincinci ezincinci. Esipokeni esinezantsi esinqatyisiweyo siyithululela ukhilimu kwaye siwabeke ebudeni obuphakathi. Emva kokufudumala, susa izitya ezivela emlilweni uphonsa i-ts'oleta emnyama ephukile. Silinde imizuzu engama-5, kwaye siqale siyivuselele de ide ichithe ngokupheleleyo. Emva koko wongeza ioli, uthele i-cocoa powder, uphonsa i-vanilla, i-cinnamon yomhlaba kwaye, ukuba unqwenela, uthele i-liqueur yekhofi. Zonke zidibanise ngokucophelela i-whisk. I-cream ekhangela igxothwa kwisidlo esikhethekileyo se-fondue kwaye ifaka i-burner phantsi kwayo. Phakamisa i-sauce nge-spoon. Ukuba iqala ukukhupha, yiphulaphule ubunzima kunye nenani elincinci le-ukhilimu, ukuzisa i-dessert kwisimo esifanelekileyo. Ukongeza, usebenzisa iifolokhwe ezikhethekileyo okanye i-skewers zokhuni, sinciphisa izityalo ezithandayo kwi-tsholethi efudumele kwaye sinandipha inqabileyo ekhethekileyo kunye nephunga elimnandi lalo mnandi.
I-recipe ye-fondue ye-chocolate kwi-fondue
Izithako:
- ubisi ushokoleti - 200 g;
- ubisi - 50 ml;
- iinqununu ezichotshoziweyo - 1 tbsp. isipuni;
- rum - 1 tbsp. isipuni;
- i-caramel ice cream - 2 tbsp. iipuni.
Ukulungiselela
I-tshotile incibilikiswe ngobisi kwisikhwama esinezantsi. Bese ukongeza ice cream ye-chocolate uze udibanise yonke into. Siphalazela ubunzima kwi-fondue kwaye siyinyathelisa ngokucophelela kwi-rum ngenqabileyo. Emva koko, sikhanyisa umdlalo kwaye siwuzisa ekupheleni kwe-fondue. Emva kokuba ilangatye litshise, i-fondue ayixubekanga, kodwa ifefa nje ngamantongomane omhlaba. Emva koko, sebenzisa kakuhle itafile, uthathe iinqununu ezincinane naziphi iziqhamo ezintsha kwaye ujabulele ukutya okumnandi.