I-recipe ye-pie kunye neipulo kunye ne-meringues ngokuqinisekileyo iya ku kholisa bonke abafazi ngaphandle kokungafani. Iba yinto enomdla kakhulu, eyinandi kwaye ingenakunzima ngokupheka! Masikude sifunde nawe indlela yokwenza iipae nge-meringue kwaye nceda wonk
I-recipe ye-Apple nge-meringue
Izithako:
Uvavanyo:
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 150 g;
- i pow powder - 1 ithisipuni;
- inkukhu yeqanda - i-1 piece;
- umgubo - 2 tbsp.
Ukuzaliswa:
- amanzi abilisiwe - 0,5 izinto;
- i-vanilla - 1 g;
- i-apula eluhlaza-1 kg;
- ijusi lemon - ukunambitha;
- i-tsokolate emnyama - ukuba ifunwa;
- ipey peel;
- i-vanilla pudding - 1 tbsp.
Ukulungiselela
Ngoko, ukwenza i-pier meringue, xuba inhlama kuqala. Ukwenza oku, faka isitya se-ukhilimu omuncu, ibhotela ecibilikiweyo, uphula iqanda, uthele ngomgubo kunye ne-baking powder. Hlanganisa inhlama ehambelana nendawo, uyiqhube kwibhola uze ushiye imizuzu engama-15 ukuya ku-20 ukuphumla. Emva koko uze uwahlule zibe ngamacandelo amabini: iqatha elincinci elincinci elinesibini elihlanganiswe kunye nocingo olufanayo kwizantsi yesitya sokupheka. Emva koko, ngepunipoon, sihambisa ubunzima, siyicinezela emacaleni okubunjwa, kwaye emva koko senza i-denticles efanelekileyo ngemfoloko.
Ngoku senza i-pie. Sithatha amaapulo, siwahlambe, siwomise ngethawula, sihlambuluke kwaye sinqunyulwe kwiinqununu. Bafake epanini, bengeze amanzi, ushukela, unqabile uze ubilise yonke into kunye nomlilo obuthathaka imizuzu eyi-10, ngokukhawuleza, ukuphazamisa. Konke oku kunokwenziwa kwi-microwave, kwaye ke, ukuphosa ubunzima kwi-colander, yinike ixesha lokuzalisa ijusi lonke ekuzaliseni. Kwaye sixubusha ijusi lemon kunye nebhotela kunye ne-pudding. Sifakazela ukuzaliswa kwe-pie ngokulinganayo. Iiprotheyini zinyuka kakuhle nge-citric acid kunye noshukela ogqityiweyo kuze kube yilapho kwakhiwa iziqongo ezizinzile, kwaye ke, usebenzisa isirinji okanye i-spoon yokutya, usasaze i-meringue phezu kokuzaliswa kwe-apula. Phezulu nge-grater enkulu kwinhlama eseleyo kwaye ubeke ikhekhe ehovini imizuzu eyi-10. Bhaka kwiqondo lokushisa lama-180 degrees uze uphekwe. Sinika ipayi ngeapulo kunye ne-meringue ukuze zipholile kwaye zihobise ngentando ngecolethi.
I-Apple ye-sand pie ene-meringue
Izithako:
Uvavanyo:
- ushukela - 50 g;
- ibhotela - 100 g;
- ubisi - 2 tbsp. iipuni;
- umgubo - 200 g;
- ibhotela yokucoca;
- izikhupha zeqanda - 2 ii-pcs.
Ukuzaliswa:
- ii-apula - iingcezu ezine;
- Amajikijolo afanelekileyo - 200 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ogqithisiweyo - 50 g.
Ukulungiselela
Ngoko, shaya izikhupha zeqanda ngentshukela, ibhotela encibilikiweyo uze ufumane ukhilimu ofanayo. Yongeza umgubo ohlanjulweyo ubunzima kwaye uxoke inhlama, efana neentlanzi zesonka. Emva koko uthelelele ubisi uze udibanise uze udibene. Lubhalise ifom nebhotela kwaye ufefe ngokucoca ngomgubo. Sifaka inhlama kumgca wokulingana, ukwenza amahlangothi, kwaye uyifake imizuzu engama-20 efrijini. Ii-apula zihlanjululwa, zihlanjululwa kwembewu, zidibanisa kwaye zinqunywe kwiinqununu ezinkulu.
Emva kwexesha elithile, siwasabalalisa ngesimo somqhubi kwintlama kunye nama-berries ahlukahlukeneyo. Beka ikhekhe kwihovini elifudumeleyo kwaye ubhake imizuzu engama-25 kwiqondo lokushisa kwama-degrees angama-190. Ngoxa i-pie isilungiswa, yenza amahlophe angamaqanda abe yi-foam eqinile. Phala kwiswekile uze udibanise kakuhle kunye nomxube kuze kube yinto enobunzima obunzima.
Dlulisa i- meringue egqityiweyo kwi-pie eshushu, ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-110 uze upheke malunga neyure. Ungawuvuli umnyango we-oven naluphi na umcimbi, ukuze i-pie eneebhanki kunye ne-meringues ayivuli. Ikhukhi ezilungiselelwe ngokuchanekileyo zitshintshelwe kwisitya, zipholile, zifafaze ngentando kunye neeshukela ezipulini kwaye zenziwa kwitafile itiye elitshisayo.