Casserole kwi yogurt

Ukuba ufuna ukwenza i-casserole i-oily kunye nethenda, kongeza i-kefir kuyo. Ngokwe siseko salolu mkhiqizo wobisi olunomuncu, unokulungiselela inani elikhulu lohluko lwee-casseroles, kodwa siya kugxila kwizinto ezibini eziphambili: imana kunye ne-cottage cheese.

I-Manga ne yogurt casserole

Izithako:

• kefir - 1 into;
• mank - 1 into;
• ibhotela - 50 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• umgubo - 2 tbsp. iipuni.
• soda - 1/3 tsp.

Ukulungiselela

I-Munk igcwalise ngamanzi afudumele kwaye ushiye i-1 hora. Amaqanda abethwa ngoshukela, engeza ibhotela kunye nokuvuvukala kwe-semolina. Ekugqibeleni kokugqibela, i-kefir ithunyelwa kumxube, ilandelwa yi-soda (akuyimfuneko ukucima), kunye nomgubo. Kwakhona, xubusha kwaye uphululele kwisimo esichasayo, oyile.

I-manna casserole kwi-kefir ibhakawa imizuzu engama-30 kwi-180 degrees. Ungakhonza esi sizini, okanye uyihlobise ngesiraphu, ubusi, okanye ujam.

I-baked casserole ne-cottage cheese

I- cottage ye-cotterole yamasiko i- casserole iya kuba yincinci kwaye iyanelisekile xa ukongeza i-kefir encinane kuyo. Ukutya okukhawulezayo nokuhlwayileyo kuyindlela efanelekileyo yokutya kwasekuseni.

Izithako:

• i-cottage cheese - 500 g;
• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• kefir - izinto ezi-2;
• umgubo - 1 into;
• I-vanilla essence - ukunambitha;
• isoda - 1 ithisipuni (ngaphandle kwesilayidi).

Ukulungiselela

Amaqabunga aphethwe ngoshukela, emhlophe, engeza iibhanki ezincinane ze-vanilla essence kunye ne-cated cheese. Gcwalisa i-kefir kwaye uqale ukugalela umgubo kwindawo yokutya, udibanise yonke into. Oku kuthunyelwa ku-soda ye-dough, akudingeki ukuba ucime, kuba inhlama sele isele ngokwaneleyo ngenxa yokongeza kwe-kefir. Ngoku ubunzima be-casserole bunokuthululelwa kwisibumba sokukhanyela, ngaphambili sasihluthe ngeoli, kwaye sithunyelwa kwi-oven. I-cottage cheese casserole kwi-kefir iya kulungiswa imizuzu engama-40-45 kuma-180 degrees.

Ukuba ufuna ukulungisa i-casserole kwi-kefir kwi-multivark, uthele inhlama kwisitya sokugcoba kwesixhobo, setha "I-Baking" imodeli uze upheke i-dessert imizuzu engama-45.