Ikhekhe le-gingerbread kunye neebhanana nge-ukhilimu omuncu yi-recipe eyenza iinqwenela ezinqabileyo zomphathikazi. Ukusebenzisa izithako ezintathu: i-gingerbread, iibhanana kunye nekhrimu enomuncu, unokwenza i-dessert yasekhaya eyenziwe yinto yokuqala eya kubangela ukuba i-bakery izithako zendalo kwaye iyakumangalisa indlu. Cinga iincwadi zokupheka ukwenza "ikhekhe lommangaliso" ekhaya.
Ikhekhe le-Gingerbread ngeebhanana kunye nekhilimu emuncu
Isiseko se-cake-gingerbread, esinqunyiwe, esenza indima yamakhake amnandi, kufuneka abe nomgangatho ophezulu. Ngoko ke, ngaphambi kokuba ulungise ikhekhe le-gingerbread ngamabhanana, qwa lasela ngokukhethwa kweso sithako. I-Gingerbread kufuneka ibe yinto ebomvu kwaye ithambileyo, njengoko i-glaze ikhusela umkhiqizo ukusuka ekuqiniseni kwaye ichaphazela ubomi besikhaliso. Ukulungiswa kwekhekhe ye-gingerbread kunye neebhanana akuyi kuthatha ixesha elide - iimveliso ezigqityiweyo zibekwe kwiindawo kunye nokunye ukhilimu omuncu.
Izithako:
- i-gingerbread - 550 g;
- ibhanana - 410 g;
- ukhilimu omuncu - 430 ml;
- ushukela - 125 g;
- Ushukela weVanilla - 5 g;
- i-tsokolate emnyama - 30 g.
Ukulungiselela
- Yinqumle i-gingerbread kunye neengxenye ezintathu, ukuze ufumane amacwecwe amancinci.
- Yenza ibhanana.
- Sebenza ukulungiselela ukhilimu omuncu, ukubetha ukhilimu omuncu kunye noshukela oqhelekileyo kunye ne-vanilla.
- Ukulungiswa kwe-gingerbread kufuneka kutywiliswe ukhilimu omuncu kwaye usasaze kwi-plate kwiindawo zokubala, ukutshintshana neebhanana.
- Thela iindawo zekhekhe kunye ne-cream yonk
- Ukugqiba ikhekhe eligqibeleleyo nge-chips chips.
I-khekhelethi ye-gingerbreads, iibhanana kunye nekhilimu omuncu ngaphandle kokubhaka
Izithako eziluhlu kule recipe zi-caloric, kwaye ngoko zikwazi ukwanelisa indlala ixesha elide kwaye zenze umthombo wamandla okhawulezayo. I-recipe yekhekhe yekhekhe yekhekhe kunye neebhanana ayisinceda kuphela ukubuyisela amandla ngokukhawuleza, kodwa nokuhlaziya .
Izithako:
- ushokoledi we-gingerbreads - 540 g;
- ukhilimu omuncu - 515 ml;
- ushukela - 110 g;
- i-cocoa powder 95 g;
- tshokoleta - 25 g.
Ukulungiselela
- Sika i-gingerbread kwiintathu, ukwenza izigqibo ezinqamlekileyo.
- Whisk ukhilimu omuncu kunye noshukela kunye ne-cocoa kude kube nefom.
- I-peeled ibhanana, uthathe iinqununu.
- Gcoba i-gingerbread kwi-ukhilimu omuncu uze uwabeke kwicala, ukutshintshana neebhanana.
- Gcwalisa isikhala phakathi kwezithako nge cookies gadgetbread.
- Njalo ulawule ukuma kwekhekhe xa ubeka iziqendu.
- Yilungele ikhekhe efafazwe nge tsholethi etyongwe uze uthumele usuku efrijini.