Kwieshelulo zeentengiso unokufumana ezininzi iipeskilsi ezahlukileyo, nangona i-chocolate-coti ephekwe ekhaya iya kuba yincinci kwaye iphilile. Yilungele i-pancake, i- fritters , kwakunye nezizaliso ze- eclairs , iibhubhu kunye neebhasikiki. Makhe sibone indlela yokwenza i-pasta ye-chocolate ngaphandle kwamayeza kunye nokuzinzisa.
I-recipe elula ye-pasta
Izithako:
- i-cocoa powder-2 tbsp. iipuni;
- ushukela - 50 g;
- ubisi - 75 ml;
- ioli yemifuno - 175 ml;
- ama-walnuts - 100 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Esikhatsini esiphakamileyo se-blender sithwala ubisi olufudumeleyo, sityholose iswekile uze udibanise uze udibanise ngokupheleleyo kwaye uthele kwioli ye-sunflower. Emva koko whisula yonke into ngesivinini esiphezulu kude ude. Emva koko, yongeza i-cocoa, i-vanilla ishukela kunye ne-whisk kwakhona kude kube lula. Sitshintshela i-tshokoleti eqhotyoshelweyo, unamathele kwisitya esicacileyo, ubeke iinantambo ezichotshoziweyo uze ususe imizuzu engama-40 kwiqrijini. Yonke into, ukunamathela kwe-nut-chocolate ilungile!
I-pasta neyetenkile nge-banta
Izithako:
- ibhanana - iingcezu ezi-3;
- ushukela - 3 tbsp. iipuni;
- ijusi ye-orange - 50 ml;
- tshokoleta enomuncu - 100 g.
Ukulungiselela
Ngoko, ukwenza i-tshokoleta, unobhanana ococekileyo, phakamisa nge-blender kwi-puree, yongeza ushukela uze uthele kwijusi. Emva koko udibanise ngokucophelela yonke into, ufake i-ladle, ubeke umlilo obuthathaka kwaye upheke malunga nemizuzu emihlanu, uvuselele.
Emva koko, sasaza i-tshokoleta, yaphuke ibe yizicucu uze uyigqubuthele ide ichithwe ngokupheleleyo. Emva koko, susa emlilweni, uthele i-paste kwiimitshini uze ushiye ukupholisa. Emva koko, yitshitshise lonke ubunzima kwi-blender ukwenza kube lula kunye nokuhambelana.
I-cotikoti yenziwe ngokubisiweyo
Izithako:
- i-tsokolate emnyama - 75 g;
- Ubisi olunamanzi - ibhodlela eli-1;
- iimveliso - 0,5;
- ama-walnuts - 0,5 izinto;
- ibhotela - 150 g;
- i-cocoa-2 tbsp. iipuni;
- umgubo - 2 tsp.
Ukulungiselela
Amantongomane aphethwe ngokukhawuleza epenini yokutshisa, kwaye ugaye kwi-blender. Dlulisa ibhotela kwisiqwenga se-aluminium uze unyibilike phezu kobushushu obuphantsi. Emva koko, yongeza i-bhotile yetshokolethi ephuhliweyo ibe yizicucu uze uqhube uze udibanise ngokupheleleyo.
Gcwalisa ubuninzi obisiweyo, udibanise ngokucophelela, uthele umgubo kunye necocoa powder, utyumle ngokucophelela zonke izibilini. Ngoku ubeka unobumba emlilweni omncinci, uze kwi-thumba, uvuselele rhoqo kwaye ususe ekushiseni. Xa unyango lupholile, faka amantongomane, faka ubuninzi kwisitya uze uyibeke efrijini.
I-tshokoleta unamathele ngama-raspberries
Izithako:
- i-tsokolate emnyama - 125 g;
- I-Raspberry -150 g;
- ukhilimu 30% - 25 ml.
Ukulungiselela
I-rapberry ihlambulukileyo, iqhutywe kwaye ifakwe kwi-blender. I-Cream yathululela emgodini, igqoke umlilo obuthathaka kwaye uvelise, uvuselele, ubilise. Emva koko faka i-tshokoledi ephukile ibe yizicucu uze uyitshathise. Kwisistim esiphumelayo, yongeza i-raspberries echohliweyo kwaye udibanise i-whisk. Sisebenzela unobumba kwifom ebandayo okanye efudumeleyo.
I-pasta ye-Chocolate kunye ne-cottage cheese
Izithako:
- ukhilimu omuncu - 6 tbsp. iipuni;
- i-tsokolate emnyama - 40 g;
- i-cottage cheese - 500 g;
- Vanillin - ukunambitha;
- I-Butter - 4 tbsp. iipuni;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
I-Cottage shiese isula nge sihlenga, faka ukhilimu omuncu, uphule amaqanda, ubeke i-vanillin, ushukela ukunambitha kwaye udibanise kakuhle. I-bhotela ye-Cream iyancibilika kwindawo yokuhlambela ngamanzi, yongeza i-tsholeta kwaye ilinde ide ichithe ngokupheleleyo. Xa ubunzima obunobunzima buhlahlela, sisasaza i-cottage cheese kuwo kwaye siwaxube ngamaxesha amaninzi kunye ne-blender ide ihambelane. Emva koko, sitshintsha i-tshokoleti eqediweyo unamathele kwiimbiza ezicocekileyo, uvale iibhondi uze uzihlambulule usuku kwifriji.