Ubusi luyimveliso eqhelekileyo kuthi ukususela ebuntwaneni. Kwiminyaka emininzi, yongezwa kwiziphuzo, idliwe njenge-dessert, edibene kwiisanti kunye nezinye izinto ezenziwe kuyo. Kwaye kubaluleke kakhulu, mhlawumbi, ngamnye wethu wayenetayi nobusi xa egula.
Ubusi kusukela kumaxesha okuqala ahamba kunye nomntu njengemveliso ebalulekileyo. Kwiimpawu zonyango zobusi zibhale iincwadi ezininzi, kwaye inkcazelo yayo iyaziwa kubo bonke abantu. Kwihlabathi lanamhlanje, u-honey aphelelwa yindawo yakhe, kwiivenkile kunye nakwiimarike kukho ukhetho oluninzi lwale mveliso emihle. Kodwa indlela yokugqiba umgangatho wobusi, ukuba ukhetho lukhulu kangaka, kwaye ithuba lokuthenga iimpahla ezinobulunga obuhle lihlala kulinde phantse yonke indawo? Ukusekelwe kumgaqo-mali okanye ukuthenga, ukukhokelwa yimpumelelo, ukubeka ingozi kwimpilo?
Ungajonga njani umgangatho wobusi owuthengayo?
Ukulawula okusemgangathweni kunokwenziwa kwi-laboratories yamachiza, apho, ukuxuba inyosi kunye nama-reagents ahlukeneyo, kunokwenzeka ukwazi ukubunjwa kwayo. Kodwa abaninzi abantu abathwali itekisi yepokethi kwivenkile okanye kwiimarike. Ungayifumana njani umgangatho wobusi kwiimeko "zentsimi"?
Kukho iindlela ezisisiseko zokumisela umgangatho wobusi ngokusekelwe kwisakhiwo sayo, ukunambitha kunye nephunga. Xa uthenga ubusi, okokuqala, kukufanele ukuvavanya ukubonakala kwayo. Ukubunjwa kobusi kufanele kube yinto efanayo ngaphandle kwemimiselo yokuvumba. Uninzi xa ukhangele umgangatho wobusi ubeke ingqalelo kwi-crystallization (ubusi buyakwazi ukudibanisa, kuba nguye le nkqubo eqhelekileyo). Ubunjani bokubonisa ubusi kule meko kuza kuba utshintshi oluncinane kumbala, kunye nokwanda kwe-crystallization ngexesha lokufudumeza kunye nokupholisa ngakumbi ubusi. Kufanelekile ukukhumbula - kungekhona ubusi bendalo engabonakaliyo.
Ukungahambi kakuhle ngenye yezinto ezibalulekileyo ekunqumeni umgangatho wobusi. Ukubunjwa kwamanzi obusika kunokuba kubonise amanzi angongeziweyo. Kodwa indlela yokwazi umgangatho wobusi nge-viscosity yayo, luhlobo luni lokubumba ukuba lube lufanele? Apha unokunceda umlinganiselo omncinci, ofuna kuphela isipuni kunye nokuhlola ubusi. I-spoon kufuneka iyancitshiswe kwi-honey, iphinde iguquke amaxesha amaninzi, emva kokukhipha kunye nokulandelela indlela inyosi iya kuphuma ngayo kwi-spoon. Ubunandi obunobulunga obuhle buhamba ngokukhawuleza kunye namaconsi amakhulu ngelixa ininzi yalo ihlala kwi-spoon. Ukuba ubusika emanzini kumlambo omude, umgangatho wayo ungathandabuzeki, unokuba yinyoko engavuthiyo okanye uju - ahlanjululwe ngamanzi. Xa uqala ukujonga umgangatho wobusi, kulungile ukuba ukhumbule ukuba umgangatho uphelelwe sisityalo apho ubusi buqokelelwe khona. Ngokomzekelo, ubusi bhakheheat bubonakala ngaphezu kweentyatyambo zobusi.
Isalathisi esibalulekileyo sophando lobusi yiphunga layo. Iindidi ezahlukahlukeneyo zobusi zinamaphunga ahlukeneyo, iphunga elifihlakeleyo liyinkuni eluhlaza, ubusi obukhohlakeleyo abuyivumba.
Nokuba ungayijonga njani umgangatho wobusi ekhaya, ukuba umthengi sele uthengiwe kwaye awuqinisekanga ngokumgangatho walo? Impendulo yalo mbuzo ilula. Phalaza igrumbi yamanzi uze uchithe kuyo i-tablespoon yobusi, ukuba kukho i-sediment ephantsi kweglasi, ngoko lobu busuku abugqithanga ukulawula umgangatho, uqulethe ukungcola.
Enye yezindlela ezizithandayo zokujonga ubunjani bobubi kwiintsuku zakudala zazibhekwa njengomlilo. I-spoon yobusi yahliswa emlilweni, ubusi boqobo busika, utyani kunye nokungcola ukutshisa, i-flame eluhlaza. Le ndlela isetyenziswe ngabahwebi ukujonga umgangatho wobusi xa kuthengwa impahla kwiidolophana.
Kodwa, ngelishwa, akukho ndlela inokusindisa kuzo izifo ezahlukahlukeneyo ezinokuthi zibuhlungu, ngoko uzama ukuthenga ubusi kwiindawo eziqinisekisiweyo nezithembekileyo apho abanini bobubi banomdla kwizorhwebo ngokusisigxina.