Ikhekhe kunye nama-strawberries kunye nekhefu iya kuba yindlobongela nayiphi na itafile yokutya kwaye iya kumangalisa ngongcamango lukaThixo lwezindlu kunye neendwendwe. Yaye indlela yokwenza oku kuluhlaza okumangalisayo esiza kuxelela kwiihotele ezantsi.
Ikhekhe kunye nama-strawberry, ukhilimu kunye ne-gelatin
Izithako:
Uvavanyo:
- i-fried wheat ingqolowa - 245 g;
- amaqanda enkukhu aphakathi-4 amaqhosha.;
- Ubisi olunamanzi - 595 g;
- i pow powder - 30 g;
- i-vanilla yeshukela - 20 g;
- mac - 60 g;
Ukuzalisa:
- I-Strawberry efriziwe- 990 g;
- ukhilimu kunye nomxholo weoli u-33% okanye ngaphezulu-520 ml;
- i-sugar powder vanilla - 60 g;
- ishukela lesanti - 245 g;
- i-gelatin - 15 g;
- i-rum emhlophe - 35 ml;
Ukubhalisa:
- Ierberberries - 220 g;
- ukhilimu kunye nomxholo weoli u-33% okanye ngaphezulu - 220 ml;
- i-sugar powder vanilla - 30 g;
- i-jelly ngamakheke - 50 g.
Ukulungiselela
Ukuvavanya, yongeza i-part condensed milk portions kwiiqanda ezibethiwe kwaye uqhubeke ubetha ixesha elithile. Ekugqibeleni, yongeza i-vanilla ishukela, imbewu ye-poppy kunye nengqolowa ehlanjwe ngqolowa kwaye udibanise ubunzima kuze kube lula. Siyibhaka ikheke kwi-intlama ephumela kuyo, ukuyibeka kwifom eolikiweyo kwi-oven ye-185 degrees imizuzu engama-50.
Gweba i-gelatin ngokwemiyalelo emanzini. I-Strawberries zihlanjululwe, siqokelela isiraphu ekungcoleni kwaye siyichithe kuyo iipunipoyi ezimbini zeswekile. Iswekile esele iyancitywa kwiitrobhebri zintlanzi kunye nomhlaba ngefoloki okanye i-blender. Siphula i-gelatin kwindawo yokuhlambela amanzi, siyibeke kwi-puree berrye kwaye siyifake kwindawo epholileyo kude kube yincinci encinci, amaxesha amaninzi adibanisa. Isiraphu ixutywe kunye ne-rum kwaye ihlanganiswe nomxube obangelwayo unqumle kwiindawo ezintathu ezide zengqayi (inxalenye nganye).
I-whisk ye-Cream kwi-foam epholileyo kwaye uqhubeke nokuqokelela ikhekhe. Kwiintlama zokuqala nezesibili ezifakwe kwi-gelatin kunye neyesithathu se-cream ehlutshiwe. Sigubungela ikhekhe ngentsimbi yesithathu, siwugubungele ngekhilimu esele kwaye uyithumele kwisiqhamo.
Ukuhlobisa ikhekhe, ukubetha i-cream nge powder, ukusika ama-strawberries zibe ziinqununu kunye ne-smear i-jelly berries for cake. Gubungela ikhekhe ngekhilimu kunye nengxowa yokutya kunye nokubeka iintlobo ze-strawberry kwi-jelly ngaphezulu.
Ikhekhe lebhashokolethi yebhisikidi kunye nama-strawberries kunye nekhilimu ehlanjulweyo
Izithako:
Uvavanyo:
- i-sifted flour ingqolowa - 120 g;
- amaqanda ankukhulayo aphakathi-6.
- ushukela ogqithisiweyo - 155 g;
- i-cocoa powder 30 g;
- ibhotela ebuncwane - 45 g;
Ikhefu:
- ukhilimu kunye nomxholo weoli u-33% okanye ngaphezulu - 620 ml;
- ushukela oluyimpuphu - 110 g;
- isiraphu yesiraphu - 75 ml;
- ii-strawberries ezintsha - 280 g.
Ukulungiselela
Siqala ukulungiselela inhlama ekwahlukeni kwamaqanda kwiiprotheni kunye nezikhupha. Emva koko, wongeza isahluko seswekile kwi-yolk kunye uze uwaphule kwi-mass mass. Isiqingatha esisele soshukela sithengiswa kwisitya seeprotheni kwaye sajika saba ngumthunzi onobukhulu, okwenza iziqithi ezibukhali. Ngoku sibeka iprotheni ubuninzi kwi-yolk, siyiphonsa i-cocoa powder kunye nomgubo wengqolowa ukusuka phezulu, kwaye kunye nemiphetho siphula i-peas. Sidibanisa izixhobo ngokuhamba ngokuchanekileyo ukusuka phezulu ukuya phezulu ukuya kwi-homogeneity, uze uyifake kwi-container oiled baking, uxoxe ngesikhumba esisikiweyo. Sithumela inhlama yebhokokile yebhokokile ukubhaka ehovini, ukuyilungisa kwangaphambili ukuya kuma-degrees ama-185. Emva kwemizuzu emashumi mane anesihlanu, sithatha umlo, vumela i-bhisikidi ipholile, uyikhulule kwi-mold kunye, kunye nehawula phezu kwayo, yishiye phantsi kwetawula ebusuku.
Ukwenza ikhekhe, i-ice cream nge-sugar powder kwiipikes. Iibhasiki zinqumle kwiintlanzi ezintathu zengxowankulu kwaye zifake umxube kunye nesiraphu yeshukela, zongeza i-cognac encinci xa ifunwa. Ierberberries zihlanjululwa, zilahlwe kwii-pedicels zize zinqunywe kwiinqununu zomda.
Lubricate uluhlu ngalunye ngekhilimu ehlanjulweyo, gcwalisa ngeengcezu ze-strawberry. Kuhlala nje ukuhobisa ikhekhe kunye nama-strawberries kunye nekhefu ngaphezulu, usebenzisa isikhwama se-confectionery kwaye uvumele ukucwina umkhiqizo kwiqrijini ngeeyure ezimbalwa.
La maqebelengwane ahlala ekhangeleka ngokukodwa, xa usondela kwinkqubo yoyilo ngokufanelekileyo nangengqiqo.
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