Sincoma ukuba uzame ukulungiselela i-plums ephambili kunye nentsholongwane. Izithelo ezomileyo ezomileyo ziya kumangalisa iigourmets ezifunayo kunye neyona nto kwaye iya kuba yongqinisiso oluhle kwiyitheyibhile. Benomdla kunye neglasi yewayini kunye noshizi, kwaye banike isitya esikhethekileyo sokutya izitya.
I-plums eyomileyo yelanga-iresiphi ehovini
Izithako:
- ipum "isiHungary" - 1 kg;
- i- rosemary entsha-2 isprigi;
- i-thyme entsha okanye eyomileyo - ukunambitha;
- igalikhi - 3-5 izixhobo;
- Ioli ecocekileyo yemifuno okanye umnquma Umnye iMdgin - 75 ml.
Ukulungiselela
Iimbumba ezinamandla, ezivuthiweyo ezingenanto kunye nomonakalo zihlanjululwa ngamanzi abandayo kwaye ziphelile zome. Emva koko usike iziqhamo ezungeze i-perimeter, ukwahlula kwisahlulo kunye nokukhupha amathambo. I-rosemary entsha, i-thyme kunye ne-clove ekhethiweyo i-clove izakuhlanjululwa ngokugqithisileyo ngekrele elibukhali. Qinisekisa iiplums kwisitya esinzulu, ufefe nge-rosemary, thyme, garlic kunye nexesha leoli yeoli. Umxube olungileyo wezityalo kunye neziqholo kunye neendawo kwiqrijini ngeyure enye, ehlanganiswe nefilimu yokutya okanye isiqhekeza. Ukuba kuyimfuneko, iifom zitsha ziyakuthatyathwa ngomxube owomileyo weengqumba zaseNtaliyane, kwaye esikhundleni seoli yeoli i-sunflower ehlaziywe ngokuqhelekileyo.
Iinqununu ezikhethiweyo ze-plums zithathwa efrijini, zixutywe kwakhona kwaye zifakwe kwiphepha lokubhaka elikhutshwe ngefestile. Siyifake kwi-oven engama-150 degrees kwaye ushiye umnyango. Emva kwemizuzu emihlanu, ukunciphisa urhulumente weqondo lokushisa ukuya kuma-degrees angu-110 kwaye ugcine i-plums ezimbini ukuya kwiiyure ezintathu. Iqondo lokumisa lichongiwe ngokukhetha kwalo. Ungadinga ixesha elingaphantsi okanye ngaphezulu.
Xa ulungele, tshintshe ngobumnene iplamu ebomileyo kwisitya esomileyo esilinciweyo, uthele i-oli yonke, uyilungiselele kancane kwaye uvale isiqhekeza. Unako, ukuba unqwenela, faka i-sprig ye-rosemary okanye i-garlic phakathi kweziqendu.
Emva kokupholisa ngokupheleleyo, qaphela amandla kunye nomsebenzi osebenza kwifriji yokugcina.
Iiplamu ezomileyo ekhaya kwikomile yombane
Izithako:
- ipum "isiHungary" - 1 kg;
- i-rosemary entsha-2 isprigi;
- iviniga balsamic - ukunambitha;
- ulwandle ityuwa - ukunambitha;
- igalikhi - 3-5 izixhobo;
- Ioli ecocekileyo yemifuno okanye umnquma weMdgin.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inani eliyimfuneko yeepum, ukukhetha umgangatho ophezulu, u-elastic kunye nexesha elifanayo. Emva koko uhlambulule kakuhle emanzini abandayo, omile, uthathe iinqununu uze ukhuphe amathambo. Beka i-plums kwi-sump yomsiki wombane, ufefe ityuwa elwandle elincinane kwaye umele malunga neeyure ezintandathu kwiqondo lokushisa malunga nama-degree degrees. Ekugqibeleni, ixesha lokumisa lingahluke ngokuthe ngqo kumntu obonisiwe, kuba ubuncinane ubuncinane bezinto ezichaphazela ubude balo - izityalo zesohlwayo kunye nokunciphisa kokugqibela kwebillet.
Ekupheleni kwenkqubo, silungiselela iziqholo. Sihlambulula kwaye sinqande amacwecwe ngegalikhi kwaye siphume i-rosemary ngokukhawuleza.
Xa silungile, sibeka i-plums entombeni eyomileyo eyinyumba, ehamba negalikhi, i-rosemary kunye nomnquma okanye i-oli ejwayelekile yemifino kunye ne-little rammed. Ukusuka ngentla uthele iviniga ye-balsam kwi-calculation ye-teaspoon eyodwa ibe namandla ka-300 ml uze uqweqwe ngesiqhekeza.
Ngaphambi kokusetyenziswa kokuqala, ii-plums kufuneka zifakwe kwi-marinade ubuncinci beeyure ezingamashumi amabini anesine, kwaye ukuba zifunwa zingagcinwa kwifriji yeenyanga eziliqela.