Ama-apricot angadliwa asanda kutsha, kwaye uninzi lwawo unokupheka ezininzi izilwanyana ezimnandi. Ngoku siza kukuxelela indlela yokulungisa i-apricot jam nge-orange.
Indlela yokupheka i-apricot jam nge-orange?
Izithako:
- iibhilikri - 1 kg;
- i-orange - 250 g;
- ushukela - 800 g.
Ukulungiselela
Sakhetha ukomelela, mhlawumbi nokuba sisiqhamo esincinane. Bam, bawahlule ngesahlulo, bathathe amatye. Siya kulala iipricot ezilala neeshukela, gubungela izitya, ukuze zigubungele iifribhethi, kwaye ziyeke umlindo ngo-10-12. Emva koko sitshintsha i-orange kwi-grinder inyama. Musa ukususa i-peel. Sithumela isisindo esifunyenweyo kuma-apricot. Ngeli xesha, ushukela uya kutshabalalisa kwaye uza kufumana isiraphu eninzi. I-apricot jam ne-orange iya kupheka kwiisethi ezi-5 zemizuzu nganye. Yenza umqubu phezu komlilo omkhulu kwi-thumba, uze wenze umlilo ungaphantsi komyinge kwaye ugqubuthele, ubilise imizuzu emi-5. Emva koko vumela ukuba lipholile malunga neyure kwaye uphinde uphinde ulandele inkqubo. Emva kwendlela yokugqibela, i-jam ngokukhawuleza kwifom eshushu iyathululelwa phezu kwezimbiza ezinamanzi ezilungiselelwe , ziguqulwe, ziguqulwe, zihlanganiswe kwaye zishiywe zipholile. Njengomthetho, kubuninzi beemveliso kuvela ii-4 ilitha ze-jam ecocekileyo.
I-apricot jam nge-orange kunye ne-gelatin
Izithako:
- iibhilikri - 1 kg;
- I- gelatin esheshayo - 3 tbsp. iipuni;
- i-orange - icandelo eli-1;
- ushukela 750 g;
- amanzi 100 ml.
Ukulungiselela
Iifubhethi zihlamba ngokucokisekileyo, zisuse ilitye, kwaye inyama ihlanganiswe noshukela. Ukuxubusha ngobumnene uze ushiye ubunzima bomlindo kwi-3 - ngeli xesha, i-juice eninzi iya kukhutshwa, kwaye iswekile iya kutshabalalisa kakuhle. Sibeka ubunzima emlilweni kwaye sibilise i-jam kwisigamu seyure. Ngethuba elifanayo, ukuya kubilisa, sizisa ubunzima phezu kobushushu obuphakathi,