Kuzo zonke iindlela zokunqongophala, ukulungelelaniswa kwe-raspberries ebusika ngaphandle kobuncwane kungenanto elula kwaye, ngexesha elifanayo, kugcinwa amavithamini amaninzi kunye nezibonelelo ezinobuncedo ngenxa yexesha elincinci lokunyanga kwama-berries.
Ngaphantsi kweendlela zethu zokupheka unokufunda indlela yokuvala i- compote ecocekileyo yama-raspberries ebusika ngale ndlela.
I-Recipe yokudibanisa ama-raspberries ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- amajikijolo e-raspberry - 300-400 g;
- ushukela ogqithisiweyo - 0.3 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Ukuba uqoke ama-raspberries kwintsimi yakho, ihlambulukile, kwaye ngokukhawuleza emva kokuvuna ukubuyiswa kwakhona, ngoko akufuneki ukuba uhlambe. Kwezinye iimeko sibeka ama-raspberries kwi-colander, amaxesha amaninzi afake kwisidlo esinzulu ngamanzi abandayo, ngaloo ndlela uhlamba ukuhlambuluka kwaye uvumele ukutshiza.
Emva koko sibeka amajikijolo kwijelo ezintathu ezilungiselelwe ngaphambili kunye nesinterilized, okanye kwiitshini ezintathu-litre, kwaye uthele kancane, ukwenzela ukuba ibhodlo lingaqhubeki, isiraphu ebilisayo, esilungiselela ngokungeza ushukela emanzini, kwaye sipheke imizuzu emihlanu. Ngokukhawuleza uqokelele isiqhekeza esingunobumba kunye nendawo phantsi kwengubo uze ushiye iiyure ezingamashumi amabini anesine okanye ide ipholile ngokupheleleyo.
Unomdla kakhulu, ulungiselelwe ubusika ukusuka kumxube wama-cherry nama-raspberries, apho xa kuhlanganisene ukudala i-daet ekhethekileyo yokunambitheka nephunga.
I-Compote yama-raspberries kunye nama-cherry ngamathambo ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- i-cherries ngamathambo-1 kg;
- i-raspberries - 100 g;
- ushukela ogqithisiweyo - 0.3 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Iibhereji ze Cherry zihlanjululwa emanzini abandayo, masiyeke, kwaye zifake kwijebe ecocekileyo, enyunyiweyo. Emva koko sithumela i-raspberries ngokucokisekileyo. Yongeza ushukela, uthele amanzi amnandi abilayo, udibanise de ushukela uphuphule kwaye uphonsa unako kumagxa. Ngokukhawuleza uyigubungele ngesiqhekeza esilisiwe ngaphambili, vula phansi uze uyibeke phantsi kwengubo efudumele uze uhlawule ngokupheleleyo.
Ukuphelelana ngokugqibeleleyo komnye udidi lwe-raspberry elimnandi kunye ne-currant, emibini emnyama kunye nobomvu, kunye nobuhlungu obubi. Into ephambili kukuba ukhethe amanqanaba aphumelele kakhulu ekudibeneyo.
I-Compote yama-raspberries kunye ne-currants ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- raspberries - 200 g;
- i-berrant berries - 200 g;
- ushukela ogqithisiweyo - 0.35 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
Ama-raspberry amancinci ahlambulukileyo ahlambuluka ngobumnene emanzini abandayo kwaye aphephe. Iipresenti ezihlambulukileyo (ungathatha zombini i-currants ebomvu neyomnyama okanye umxube wabo) zifakwe kwijebthi ecocekileyo, kwaye siyakuthumela ama-raspberries kuwo. Amanzi afudumele kumathumba, uthele iswekile, ukupheka imizuzu emithathu okanye emihlanu uze uthule i-syrup i-berries egumbini. Sifaka isiqhekeza esibilisiwe kwaye siyifake phantsi kwengubo efudumeleyo, ide ipholile ngokupheleleyo, malunga nomhla, iphendukele phezulu.
Ukongeza i-raspberries kwi-compote ye-gooseberries iya kulondoloza isiselo kwi-taste and unotonous taste and will fill it with aroma and add a refinement.
I-Compote yama-raspberries kunye ne-gooseberries ebusika
Izithako:
Ukubalwa kwesitya esisodwa semitha yesithathu:
- raspberries - 200 g;
- amajikijolo e-gooseberries - 200 g;
- ushukela ogqithisiweyo - 0.35 kg;
- amanzi ahlambulukileyo - malunga nama-2.7 lititha.
Ukulungiselela
I-Gooseberries iyahlanjwa ngamanzi abanda abandayo, kunye nama-raspberries, ukunciphisa i-colander kunye namajikijolo kwi-container yamanzi. Sivumela ukuba idibanise, kwaye ifake kwindawo ephambili ecocekileyo neyoyiyo. Silungisa isiraphu emanzini kunye noshukela ogqityiweyo, ubilise imizuzu emithathu uze uyithulule kwisitya encinane, uzalise kwi-hangers. Emva koko siwusayine ngesimbobe esingunobumba, siphendule kwaye simboze ngento ethile efudumele kude kube yilapho ipholile, ngokuqhelekileyo ngosuku.