Wonke umntu uyazi ngaphandle kokuba iifomese , ii-chocolates kunye nezinye iikomese kunye nokusetyenziswa ngokugqithiseleyo akusebenzi ngokupheleleyo. Kodwa, sinokuzikhusela njani abantwana ekukhanukeni okugqithiseleyo kwizinto ezahlukeneyo? Sinikeza enye inketho - ukwenza izithelo ezikhethiweyo ezenziwe nge-melon. Ubumnandi buya kuba bubumnene, kunye ne-flavorous rich flavor and original taste.
I-Recipe ye-melon
Izithako:
- i-melon isilinganiso-1 piece;
- amanzi okusela - 1 l;
- ushukela - 860 g;
- ijusi yomlingo - 45 ml.
Ukulungiselela
I-melon ihlanjululwa, inqunywe kwaye ihluthwe kwi-peel kunye nembewu. Emva koko inyama iyahlulwa ngamabhobho amancinci kwaye yomiswe ngephini lephepha. Ebhodweni, uthele ihafu yesitha yamanzi abilisiwe, yongeza ijusi encinane kwaye ufake izitya ngomlilo. Emva kokubilisa, ubeke i-melon efanelekileyo kwaye uyiphathelele imizuzu emihlanu. Emva koko, ulungelelanise ngobumnene iziqulatho zepen kwi-colander uze ushiye isiqhamo esandiweyo ixesha elide ukucoca.
Esikhatyeni, hlanganisa amanzi asele asele kunye noshukela, ngokucokisekileyo udibanise yonke into uze uthumele izitya emlilweni. Pheka isiraphu emizuzu emi-5, uze uphonsa i-melon. Silungiselela iziqhamo ezi-candied imizuzu eyi-15 kwaye siyisuse emlilweni. Emva kokupholisa ngokugcwele, gubungela i-pan nge-lid uze uyithumele kwiqrijini ngeeyure eziyi-12. Emva koko, buyisela isitsha kumlilo kwaye, ukuvuselela, ukuzisa ubunzima ukuba uphinde ubilise. Pheka iziqhekeza ezili-15 imizuzu kwaye ususe kwakhona emlilweni. Emva kokupholisa, gubungela i-pan nge-lid uze uyibuyisele kwisiqandisisi. Phinda le nqubo iimbalwa ezimbalwa kwaye ekugqibeleni ungeze i juisi elalikhoyo. Emva koko ulawule okuqukethwe kwi-colander kwaye vumela ukuba isiraphu igcwale ngokupheleleyo. I-oven ishushu ngaphambi kokushisa kwama-digridi ayi-100, iphepha elibhaka lihlanganiswe ngephepha lesikhumba kwaye kufaka iziqhamo ezikhethiweyo kwiphepha lokubhaka kwinqanaba elilodwa. Thumela i-workpiece kwikhabhinethi evuthayo, uvula umnyango kancane kwaye uyifake kule ndawo. Emva kwemizuzu embalwa, cima umlilo kwaye ugcine izithelo ezikhethiweyo apho kuze kube yilapho i-oven ipholile ngokupheleleyo. Ngoku ngoku, thabatha i-baking tray uze uyishiye ubuncinane kwiiyure ezingama-35 kwigumbi kude kubekho izithelo ezikhethiweyo zomile ngokupheleleyo. Sigcina isidlo esinokuzenzela kwisitya esivaliwe ngokuqinileyo endaweni epholileyo. Ngokufanayo, unako ukulungiselela iziqhamo ezikhethiweyo kwi-melon kwisomisi yombane.
I-recipe elula yeziqhamo ezinononci
Izithako:
- i-melon crusts - 480 g;
- i-crystal eyi-170 g;
- amanzi okusela - 55 ml.
Ukulungiselela
Ngaphambi kokuba wenze izithelo ezicandiweyo, usike i-melon kwisiqingatha, susa amatye uze usike ngokucophelela yonke indawo. Emva koko siya kuhlambulula kwisahluko sangaphandle sophawu kwaye siyinqumle ngemifanekiso yobungakanani obukhulu kunye nesimo. Sifaka iiflegi kwisitya esinzulu kwaye sibeke eceleni. Kwipuphu encinci ye-eamel uthele amanzi abandayo, uthele ushukela uze ubilise utywala kuze kube yilapho zonke iikristali zichithe ngokupheleleyo. Ukubilisa isiraphu elimnandi siza kuzalisa i-melon, udibanise ngokucophelela yonke into, ukwenzela ukuba isiraphu isasazwe ngokufanayo, kwaye ushiye i-delicacy yeeyure ezili-12. Emva koko, i-liquid ityathelwa ngephandle kwiphirela, ibuyiswe kwi-thumba kwaye ibuyiswe kwisitya nge-melon. Phinda ulandelelanise iinkqubo eziliqela, uze ususe isilaphu, ufake iikrushti ngomqolo omnye kwiphepha lokubhaka elinephepha lokubhaka. Masomise iipesele eziwusizo kwi-melon kwi-oven evulekileyo evulekileyo kwiqondo lokushisa lama-degrees angama-65. Iipesele ezenziwe ngokuzenzekelayo ziya kufumana encinci, kodwa emva kokupholisa, le ntliziyo iya kupheka. Ukugcinwa kwexesha elide lezithelo ezifakwe kwi-melon crusts, kuyimfuneko ukufafaza kakuhle kuwo onke macala ngoshukela ophucukileyo kwaye ulale ngokuqinileyo kwintsimbi yeglasi. Khumbula ukuba utywala olunjalo alukwazi ukugcinwa kwigumbi elinyene, njengoko liza kutshabalalisa ngokukhawuleza, lifumene lonke umswakama emoyeni.