Ukugcinwa okuninzi kunceda, xa kuya kuba lunqweneleka ukuhlukana kwetafile zasebusika kunye nezitya ezihlwaya zemifuno. Ngethuba lonyaka uza kwenza amalungiselelo, kwaye yonke inzingo ebusika awuyazi - uya kuvula intombazana, apha kwaye ukongeza kuyo nayiphi na ingubo ekulungele. Ngoku siza kukuxelela indlela yokulungisa i-hodgepodge yeklabishi ebusika.
Solyanka kwiklabishi ebusika kunye namakhukhamba
Izithako:
- iklabishi emhlophe - 1,5 kg;
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- i-anyanisi - 1 kg;
- i-pepper e-sweet - 1 kg;
- iikroti - 1 kg;
- ioli yemifino - 120 ml;
- ushukela-1 indebe;
- iviniga - 100 ml;
- ityuwa - 4 iisupuni;
- iipasta ezimnyama zepilisi, iqabunga le-bay - ukunambitha.
Ukulungiselela
Yonke imifuno ihlanjwe kuqala phantsi kwamanzi, kwaye yomiswa kwaye ihlambuluke. Iklabishi melenko i-shiny, i-pepper yinqumle iinqongo, i-anyanisi - ii cubes, kunye neekroti ezintathu kwi-grater enkulu. Iikotyi kunye neetamatati nazo zigalelwe iikhabhi. Zonke izithako ezilungiselelwe zifakwe kwipuphu enkulu. Nika ingqwalasela - kufuneka ikhutshwe. Imifuno songeza ioli yendalo, ushukela, ityuwa kunye neziqholo. Sizisa ubuninzi kwindawo yokubilisa kwaye sinciphisa ubushushu kwaye upheke i-hodigepodge malunga neyure eli-1. Ngexesha elifanayo imizuzu emi-5 ngaphambi kokuphela kokupheka, uthele iviniga negxube. Siyilungiselela i-hodgepodge elungiselelwe ngokubhekiselele kumanxiwa ayenziwe ngaphambili kwaye aqoke. Emva koko ubaphendule uze ubashiye ukuba zipholile. Gcina lo khuselo endaweni epholileyo.
Solyanka kwiklabishi ebusika kwi-multivariate
Izithako:
- amakhowe - 300 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iklabishi - 1 kg;
- igalikhi - ii-cloves 2;
- i-tomato sauce - 1 indebe;
- ioli yohlaza - 2/3 indebe;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- iviniga - 2 tbsp. iipuni;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawuleza, iinqatyi zintathu kwi-grater. Iklabishi yincinci, ityhefu neyaziwayo. Kwi-multivarke sibeka imodeli ye "Baking", ixesha lokupheka liyimitha engama-30. Ebhodweni, uthele malunga ne-20 ml yeoli yemifino, ubeke anyanisi, uwuthele malunga nemizuzu engama-10, wongeza ii-kroti uze upheke enye imizuzu emihlanu. Ngoku sasaza iklabishi, yongeza ibhotela kunye nefry ixesha eliseleyo. Siphalaza i-tomato sauce, ushukela, ityuwa, amaqabunga angena kwi-pan ye-multivarka kwaye upheke ihora eli-1 kwi "Quenching". Kwi-hodgepodge ekulungele siyiphalazela iviniga, sixube kwaye sisasaze kwiimbiza ezinobumba kwaye siyiqhube.
Solyanka kwiklabishi eneeubergini ebusika
Izithako:
- iklabishi emhlophe - 3 kg;
- iikroti - 1 kg;
- utamatisi - 2 kg;
- anyanisi - 1 kg;
- isitshalo seqanda - 1 kg;
- ioli yemifino - 300 g;
- iviniga - 100 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi ishicile, iitamatisi zidluliselwa ngophethi wenyama, i-anyanisi inokunqunyulwa kwisigidi sesigxina, okanye ingahlawulwa. Ngokufanayo, izaqathe zingaphala, kwaye ziyakunqunyulwa zibe ngamacangci okanye i-straw. Ama-aubergini anqunyulwa kwii-kettle. Ngoku kongeza zonke izithako kwipuphu enkulu, yongeza ityuwa kunye ne-stew malunga neyure eli-1, uze uthele kwiviniga, ukubuyisela i-hodgepodge kwakhona kwi-thumba. Ngoku siyakusasaza kwiimbiza ezinamanzi, zigubungele, zibophe kwaye uziyeke zipholile.
Solyanka kwiklabishi ebusika kunye nama-mushroom
Izithako:
- iklabishi emhlophe - 3,5 kg;
- amakhowe - 5 kg;
- i-anyanisi - 2 kg;
- utamatisi - 2 kg;
- ioli yohlaza - iikomityi ezintathu;
- ityuwa - 8 tbsp. iipuni;
- Ama-peppercorns amnyama kunye ne-pepper e-sweet - ukunambitha.
Ukulungiselela
Amakhowe kunye nococeko. Bese ubilise ngamanzi abilayo malunga nemizuzu eyi-10. Ama-anyanisi anqumle iinqandi ezi-half and fry kwi-oyile yemifuno malunga nemizuzu engama-12-15. Ubilise amakhowe ngamanzi abilayo malunga nemizuzu engama-10. Ukuba akukho mandla amakhulu, ngokukhawuleza angene kwisaphetha sonke, ngoko ke unokutyiwa kwiindawo.