Lungiselela ukusetyenziswa kwexesha elizayo, unakho ngokupheleleyo nawaphi na ama-mushroom, ukuba ngaba zidliwayo kuphela, kwaye kwizinto ezilandelayo siza kuthetha ngendlela yokukrazula i-boletus ebusika.
Indlela yokufakela ngokufanelekileyo i-boletus entsha ebusika?
Ama-mushrooms ayenzileyo, aqinile kunye namancinci afanelekileyo, kuvela kulezi zinto izitya ezicocekileyo zigqityiweyo, kwaye ngoko ke i-podberezoviki enkulu kakhulu yomile, i-pre-cut into thin slices.
Qala nge-bulkhead yama-mushroom, ukhethe iimifanekiso ezipheleleyo ngaphandle kokubola kunye nezibungu. Hlamba ama-mushroom ngebhasi okanye ngendwangu ebomvu. Kuyinto enqwenelekayo ukuphepha ukudibanisa kwamakhowe ngamanzi amaninzi amakhowa athabatha amanzi njengeponji, i-liquid iyaguquka ibe yiqhwa ngexesha leqabunga kwaye liphanga umgangatho wefungus.
Ukuhanjiswa kunye nokuhlanjululwa kumakhowa amakhoboka angaphandle abeka phezu kwiphina ibhodi enkulu okanye i-grate kwaye ithumela ukuba iqhwale kule fomu. Emva kweeyure ezimbalwa ezichitha efrijini, ama-mushroom angathululelwa kwiingxowa ezikhethekileyo okanye iibhegi zokugcina. Ukuqhaqhaqhayisa okulungileyo kuyenziwa kwifriji, ngoko ke ama-mushroom ayenziwa ngokutsha.
Indlela yokuqhelisa ngokufanelekileyo ama-mushroom ebilisiwe?
Ngaphambi kokuqhwala i-boletus ekhaya, abaninzi banqwenela ukukhuseleka kwaye babilise amakhowe . Ngexesha lokupheka, iibhoksi eziqokelelwe kuma-mushroom zivela, ezenza lula ukuba iziqhamo zityalo zikhula kwindawo engcolileyo.
Kwakhona kwi-billet ebilisiwe kunokwenzeka ukuqalisa amakhowe aphukileyo, okuya kugqitywa ngaphambi kokufakwa efrijini.
Gxuma kunye nama-mushroom adibeneyo kwindawo yokubilisa ngamanzi angama-10, uze ususe amakhowe uze uwashiye kwi-colander uze ucolile ngokupheleleyo. Ukuqinisekisa ukuba iziqwenga zingabambisani kunye, kulungile ukuba ushiye amaqabunga kwi-flat flat, uze uwathulule kwiingxowa kunye neenkonkxa.
Indlela yokubhabhisa i-boletus ebisiweyo ebusika kwifriji?
Ubude obukhulu bokugcina xa upheka ama-mushroom angaphambili. Ukupheka, kuya kukwanela ukutshisa ama-mushroom kwipani ye-fry okanye i-oven microwave-kwaye sele ilungele ukusetshenziswa kwiitya zakho ezizithandayo.
Ngaphambi kokuba naliphi na enye indlela yokulungiselela, ngaphambi kokutshiza, i-boletus ihlanjululwa kwaye isuliwe ngendwangu ebomvu, ukulahla nayiphi na into ecocekileyo. Abanye banqwenela ukubilisa ama-mushroom phambi kokunyanga okunye okukhuselweyo, kodwa sincoma ukuba uchithe eli xesha kuphela xa unokungabaza malunga nendawo yokuqokelela amakhowe.
Gweba ama-mushroom zibe ziincinci ezincinci. Kananjalo akudingekile ukulinganisa, emva kokuba kuyimfuneko ukuyiqwalasela, ukuba amakhowe kwaye ngaphandle kwayo aya kulahleka ngokuvakalayo kwifrying. Fry inani elikhulu lama-mushroom kwiziqephu, ukwenzela ukuba utywala oluguquguqukileyo lube lukhuphuke, kwaye amakhowe awaphethiweyo kwijusi yawo, kodwa egalelwe. Ngethuba lokupheka, ama-mushroom kufuneka afakwe ngetyuwa ukwenzela ukukhawuleza ukususwa kwe-liquid kwi-piece. Akuninzi kakhulu kuya kuba nemifuno eyahlukahlukeneyo eneziqholo.
Emva kokucima, i-podberezoviki ishiywe ukupholisa ngokupheleleyo, ize ihanjiswe kwiingxowa kunye neenkonkxa zeqhwa. Qaphela ukuba emva kokuphazamiseka, kufuneka usebenzise onke ama-mushroom ngexesha, njengoko lihlawuleza.