I-classic nayiphi na umthendeleko isaladi ye-Olivier, leyo, kuyo yonke imbali yokuba khona kwayo, mhlawumbi yatshintsha indlela yayo kwiindlela ezikhethekileyo xa kuthelekiswa nezinye ukutya. Ngaphambi kokuba uguquke, ukubunjwa kwesitya kwakuquka i-crayfish ebomvu, i-caviar emnyama kunye ne-hazel grouse ne-capers, kodwa ngexesha lamaSoviet laguqulelwa ngaphandle kokuqaphela: ngokuqhelekileyo zonke izithako zesitya zatshintshwe ngemifuno engabonakaliyo yebusika, isobho elibilisiwe okanye inkukhu. Kule ngxelo, sikhumbula kokubili iresiphi yesicatshulwa yesaladi "u-Olivier" kunye nokutshintsha kwayo emva kokuguquka.
Umvuzo "Olivier" - iresiphi yeklasi kunye nenkukhu
Njengoko sithethe ngasentla, ii-classic zaseSoviet zazilungiselelwa ngokwemvelaphi ethobekileyo, inyama ye-hazel gouses yatshintshwa yenyama enokufikeleleka kwenkukhu kunye nesaladi yanda phakathi kwabantu. Ukuthandwa kweresiphi kunye nenkukhu ayinakudluli kude kube ngoku, isidlo esilungisiwe ngokweli phepha lifumaneka rhoqo kwiibhedi zeeholide zaseMpuma zaseYurophu kuze kube namhlanje.
Izithako:
- ii-tuber tubers - 430 g;
- iinqwelo - 310 g;
- amaqanda - amaqhekeza amathathu;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- inkukhu (inyama ebomvu) - 620 g;
- iipasta ezihlaza ezikhuni - 340 g;
- ukhukhamba ocoliweyo - 290 g;
- imayonnaise 175 ml.
Ukulungiselela
Iipatato nezipetroti zihlamba zize zipheke zize zibe zincinci. Ekubeni inyama ebomvu inengqiqo ngaphezu kwebele yenkukhu, kukukhetha ukuyifaka kwisaladi, ngoko ke thabatha iinqwelo zentaka okanye ngamathanga (kwaye, mhlawumbi, umlenze wonke) kwaye uyibeke le ntaka ngokubhekiselele kwimifuno. Xa inyama ilungile, yipholise, yususe isikhumba, uphinde usasaze inyama kwi-fibers. Imifuno ebilisiwe yicocekile kwaye inqunywe ngamagumbi. Iimpawu zohlobo olufanayo kunye nobukhulu beqanda kunye nekhukhamba ekhethiweyo ngeqanda elibilisiweyo. Hlanganisa zonke izithako ezilungiselelwe ndawonye, uzalise isitya kunye nemifino kunye neepere. Ixesha le-saladi kunye ne-mayonnaise uze upholile ngaphambi kokukhonza.
Isaladi ye-Classic "Olivier" - iresiphi yesiFrentshi
Izithako:
Kwi saladi:
- ukhukhamba ezintsha - 210 g;
- Iintsholongwane zeCancer - ii-25 ii-pcs.;
- amaqabunga e-lettuce "i-Iceberg" - 95 g;
- iifowuni ezikhethiweyo - 85 g;
- isidumbu se-hazel grouse-2 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- caviar omnyama - 110 g;
- i-soybean yokunamathisela - 10 g.
Ukuphakamisa:
- ioli yomnquma - 390 ml;
- izikhupha zeqanda - ii-4.
Ukulungiselela
Okokuqala, ubilise iintsholongwane zomhlaza kunye nezidumbu ze-hazel zithandana ngokwahlukileyo. Sika inyama ye-crayfish kwigobolondo uze uyiqheke. Ukwahlula inyama ye-hazel igxobhoza ngamafayili. Amaqanda aphekiweyo anqunywe ngokukhawuleza, kwaye i-lettuce ishiya isantya. Hamba i-capers kwaye udibanise zonke izithako kwisitya se saladi. Yongeza isitya kunye ne-caviar kunye ne-soy unamathele, phinda uxoxise yonke into ukuze udityaniswe.
I-Sauce kwi-classic ethi "Olivier" - i- mayonnaise eyenziwe ngamanzi , okwenzelwe ukulungele ukubetha izikhupha zeqanda, uhlambele ioli ngokuthe tye. Xa i-emulsion ilungile, yenze ixesha layo nge-saladi uze uyipholise.
Indlela yokwenza isaladi "Olivier" - iresiphi kunye ne-sausage?
Akukho ngaphantsi kwadlula isaladi kunye nenkukhu ekubunjweni, kwaye uyonwabela iresiphi kunye ne-sausage ebilisiwe. Ezi zilandelayo zibandakanya zonke izithako ezifanayo, kodwa inkukhu kuyo ithathelwa indawo kunye nohlahlo lwabiwo-mali "Ugqirha" okanye "Ubisi".
Izithako:
- izilimo eziyizigaxa zepatata - 310 g;
- izaqathe - 115 g;
- amaqanda - iziqhekeza ezine;
- i-sausage ebilisiwe - 380 g;
- iigrafu eziluhlaza ezikhuni - 165 g;
- ukhukhamba ococekileyo - 270 g;
- i-mayonnaise - 45 ml;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Bilisa iipilato zezityalo zamazambane ngokuthe ngqo kwi-peel kunye neekroti, kwaye zombini iifuno zengcambu kufuneka zihlanjwe ngaphambi kokupheka. Ngokwahlukileyo, ubilise amaqanda aphekiweyo aphekiweyo, udibanise, uwahlule kwaye uwacheke. Iinqununu zeesayizi ezinqambileyo kunye namazambane ahlambulukileyo kunye neenqathe. Coca ikhukhamba enetyu. Hlanganisa zonke izithako ndawonye, uzalise isitya kunye neepayi, i-dill kunye ne-mayonnaise, ugubungele kwakhona kwaye usebenze, ngaphambi kokubanda.