Ngokuqhelekileyo kwenzeka ukuba ngokuthenga inamba yamabhontshisi akhonkxiweyo kwisitoreji, sihlala sidaniwe ngenxa yokupheka kwawo okubilisiwe okanye, ngokubi nakakhulu, ukungcola kwamanye amazwe. Ngoko ke, ukwenzela ukuba ugweme iziganeko ezinjalo ezingathandekiyo, sincoma ukuba wenze le snack emangalisayo ngokwakho.
Isaladi yeembotyi ezinamathanga ekotyati kunye nemifuno - iresiphi, njengevenkile
Izithako:
- Iimbotyi ezimhlophe - 800 g;
- anyanisi - 800 g;
- ibhokhwe ebomvu - 700 g;
- izaqathe - 600 g;
- utamatisi - 1 kg;
- ioli yelanga - 280 ml;
- iviniga i-vinegar - 120 ml;
- ushukela-i-2 dessert spoons;
- ikhitshi ityuwa - 1 i-dessert spoon.
Ukulungiselela
Akukho ubhontshisi obukhulu, siyacwina malunga neeyure ezingama-12 kwindawo ecocekileyo, ebandayo. Ngaphezu koko, la manzi acinywe, iimbotyi zihanjiswe kwisikhwama kwaye zathambisa amanzi atshisayo kuwo iminwe emithathu ngaphaya kwemigqomo. Imizuzu engama-35, ubilise ngaphezu kobushushu obuphakathi. Emva kokuphosa iimbotyi kwi-colander, kwiglasi ehleliyo kuyo.
Utamatisi zihlanjululwe kakuhle, siyazizalisa ngamanzi abilayo aphelile nje, ususe ngokukhawuleza kuzo i-peel encinci kwaye unqamle ngokucacileyo indawo ukusuka kwii-pedicels. Iitamatisi ezifakwe kwi-bowle zifakwe kwisitya se-blender kwaye zitshitshiswe zize zihlambe. Sihlambulula i-anyanisi kwi-peel, kunye nepelepele ukusuka kwiziqu kunye nembewu. Sizahlula imifuno ibe yizingxenye ezine kwaye siyila nganye ibe yintlobo emancinci. Iidroti ezicocekileyo zixubha kwi-grater enkulu. Kwi-pan ye-sauté kunye ne-oyile yembilisayo kuze kufike iinqwelo ezinqabileyo kunye ne-anyanisi kunye neentsimbi. Emva koko sifaka i-tomato puree, yongeza ushukela, iikisityu ityuwa uze uyiyeke yonke imizuzu 10-12. Ngoku faka iimbotyi ezimhlophe kwi-pan ye-sauté kwaye, ukuxuba kunye nenani elipheleleyo, cima isaladi imizuzu engama-40. Imizuzu emi-5-8 ngaphambi kokulungiselela, sizisa iviniga yetafile. Sasabalalisa i-snack ekulungeleyo kwiimbiza zeglasi eziyinyumba kwaye sizitshintshe ukuya kwindawo yokumisa.
Ubhontshisi be-tomato emathinini
Izithako:
- Iipods ze- asparagus ubhontshisi - 1,5 kg;
- ijusi yetamatato - 1 l;
- i-anyanisi - 500 g;
- ioli yelanga - 80 ml;
- ushukela - 3 tsp.
- ityuwa elihle - 1 ithispoon.
Ukulungiselela
Sicima yonke i-anyanisi kwaye siyichoboza njengama-cubes amancinci. Kwi-pan enkulu yokucima, sitshisa ioli kwi-haze kwaye sibeke u-anyanisi kuyo. Xa liba libala, luthulule kwijusi yamatamatisi esilungisiweyo. Yongeza iifotashu iiswidi i-ushukela, ukulinganisela songeza ityuwa kwaye sisonge i-sauce 7-8 imizuzu.
Iifowuni zeembotyi zokutshiza i-asparagus zihlambulukileyo zihlanjwe kwaye zinqunywe zibe malunga nobude obufanayo, zingadluli ama-5 cm. Sithumela iimbotyi zibe epeni kunye namanzi abilayo kwaye ngoko-blanch it imizuzu emine. Emva koko siyiphonsa kwi-colander enkulu kwaye siyayihlambulula phantsi kwamanzi. Sasasaza iimbotyi kwiimbiza ezigayiweyo ehovini, uze uwathulule nge-tomato-onion sauce. Ukufakela ubhontshisi obuncitshisiweyo obhontshisiweyo ngeembotyi ze-asparagus imizuzu engama-15, uze uqoke zonke izikhonkwane ezinezikhuselo.