I-Lagman yi-duet yaseCentral Asian cult of ingredients - i -noodle eyenziwe ekhaya kunye ne-waji. Le yinto ebizwa ngokuba yi-sauce, eyenziwa kwenyama kunye nemifuno. Ngokwesiko, kwi-Asia Ephakathi, ukulungiselela lo mlo, imvana iyasetyenziswa, kwaye i-noodle iyalungiswa nge-lagman ekhethekileyo.
Kodwa kwiindawo zethu ezinkulu ezi kutya izitya ziye zaguqulwa ngokuthe ngqo kwaye zilungelelanisa zethu. Isidlo sokulungiselela kwayo singasetyenziselwa naluphi na uhlobo, kwaye njengothuthi olunqambileyo uthatha indlu eqhelekileyo okanye i-spaghetti ethengiweyo. Naluphi na uhlobo olulungileyo lufanelekile ukunakwa kunye nokuhlonishwa ngenxa yongcamango oluhle.
Iresiphi elula yelagman yenkomo ekhaya
Izithako:
- yenkomo - 1 kg;
- igalikhi - ii-clove 3-4;
- i-anyanisi - 175 g;
- izaqathe - 175 g;
- pepper sweet - 175 g;
- isithombo eluhlaza - 150 g;
- iitamatisi ezintsha - 220 g;
- ukunamathisa utamatisi - 65 g;
- amaqabunga ama-laurel - 1-2 pcs.;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- ioli;
- iziqholo;
- umxube wepilisi yomhlaba;
- ityuwa;
- imifuno emitsha;
- ama-noodle okanye i-spaghetti.
Ukulungiselela
Inyosi yam, sidibanisa itilesi yamaphepha kunye nomswakama obuninzi, uyinqumle ibe ngamancinci amancinci kwaye umdaka ube neoli yemifuno kwinqwelo okanye i-pan. Emva koko faka amanzi amancinci, gubungela isiqhekeza nge-cauldron uze ulethe inyama malunga nokulungele.
Siphuphuma umswakama oseleyo, uthele ioli ecocekileyo encinci kwaye uphonsa ikhefu ngaphambili, unqande iinqumlo, u-anyanisi, i-kroti kunye ne-radish straw kunye nefry, uvuselele imizuzu embalwa. Okwangoku, sisusa iipilisi kwi-peduncles kunye nembewu, sinqumle zibe ngamaqhekeza amancinci kwaye uyifake kwi-kazanok. Emva kwemizuzu emithathu, faka i-tomato unamathela, utamatisi oqoshiwe, emva kokubakhupha kwiibhokhwe, u-garlic ococekileyo, ucoce imizuzu emibini uze uthele ngamanzi ashushu. Ubuninzi be-lagman bunqunywe yizinto ezikhethiweyo.
Chuck umhlaba wesitya kunye nomxube wepelepele, iziqholo kunye netyuwa, ukuphosa amaqabunga ama-laurel kunye neepasta ezinobumnandi. Emva kweembiza zamanzi, sinciphisa umlilo kumncinci, kwaye siwaxhamla kwenye imizuzu elishumi ukuya kwishumi elinesihlanu.
Ngoku uhlala upheka uze ulungele i-home noodle okanye i-spaghetti. Xa ukhonza, faka isitya se-noodle kwisitya, uthele i-sauce ye-inyama-ujonge kunye ne-tinker kunye nemifuno.
I-Recipe ye-lagman evela kwingulube ekhaya
Izithako:
- Inyama yengulube - 0.65 kg;
- igalikhi - ii-cloves 2-3;
- i-anyanisi - 155 g;
- iinqathi - 155 g;
- ipolisi e-sweet Bulgarian, ebomvu - 100 g;
- pepper - 100 g;
- iklabishi emhlophe - 100 g;
- iitamatisi ezintsha - 220 g;
- zira - ukunambitha;
- imifuno emitsha - ukunambitha;
- amaqabunga ama-laurel - 1-2 pcs.;
- iipepe ezicocekileyo - ii-3-4 ii-pcs.;
- ioli;
- imifuno eluhlaza;
- umxube wepilisi yomhlaba;
- ushukela ogqithisiweyo;
- ityuwa;
- ikhaya lenze i-noodle.
Ukulungiselela
Ingulube ihlanjwe, isomile kwaye igalelwe iincinci ezincinci. Kwipeni yokucoca kunye nezantsi elinqatyisiweyo, uthele ioli yefestile, uyitshise ekushiseni okuphezulu, gazinga ingulube kwindawo yokukhupha kwaye uyithumele kwinqwelo okanye epanini. Yongeza malunga neyure enye yamanzi ashisayo, yizisa kwi-thumba, gubungela isiqhekeza, upheke ukushisa okulinganiselayo imizuzu emine.
Kwisinye i-pan apho inyama yayingcwatywe khona, yongeza ibhotela xa kuyimfuneko, kwaye imdaka i-anyanisi ekhethiwe kunye neekroti. Kwimaminithi emihlanu songeza iklabishi eqoshiwe, i-pepper yaseBulgaria kunye nefry. Thulula umncinci omncinane uze uvumele imifuno phantsi kwesiqhekeza
Xa silungile, sibeka kwisitya esicubileyo sepilisi ngaphambi kokupheka ekhaya, uthule umqunga wenyama kunye nemifuno kwaye uyisebenzise etafileni.
Ukuba unqwenela, unako ukufumana ixesha lokutya ngesitya kwisitya esityinwe kumaphephandaba kunye ne-clove yegalikhi.