I-Risotto yenye yezona zidumi ezidumileyo zaseNtaliyane. Icandelo layo eliphambili lilayisi, elongezelelweyo kunye nezinye izithako, umzekelo, inkukhu, i-shrimps, imifuno okanye amakhowe.
Kukulungiseleleka kwe-risotto ngamakhowe esiya kumisa namhlanje kwaye sikubonelele ezinye zokupheka ezithakazelisayo.
Risotto ngamakhowe kwi-multivariate
Ukuba ufuna ukuzama isidlo sangempela saseTaliyane ekhaya, siya kukuxelela indlela yokulungisa i-risotto ngamakhowe kunye noshizi.
Izithako:
- Ilayisi ejikeleziweyo-2 izinto;
- ama-mushroom ashushu okanye aqhwala - 500 g;
- i-anyanisi - i-1 piece;
- amanzi - 3 izinto;
- ibhotela - 100 g;
- iwayini elimhlophe-1 into;
- ushizi nzima - 30 g;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi kunye nama-mushroom ahlambe aze aphephe ndawonye aze aphekwe. Ukutshintshela kwisitya se-multivark, uze udibanise khona irayisi ehlanjwe. Ixesha ngetyuwa, pepper, uthele amanzi kunye newayini uze udibanise yonke into. Vala isiqhekeza uze usethe imodi "Pilaf". Xa uva i-beep, vula isiqhekeza, ubeke iibhotela kwilayisi uze uvule inkqubo yokufudumeza imizuzu eyi-10. Emva koko, fafaza i-risotto nge-cheated grated, xuba kwaye usebenze etafuleni eshushu.
I-Risotto enee-porcini amakhowe-iresiphi
Izithako:
- Arborio irayisi - 300 g;
- i-anyanisi - 100 g;
- amakhowe amhlophe omhlophe - 50 g;
- iwayini emhlophe emhlophe - 150 ml;
- ioli yomnquma - 40 ml;
- Iparmesan ushizi - 50 g;
- ityuwa - ½ tsp.
Ukulungiselela
Amakhowe omileyo athungqa kwiitre zamanzi afudumele malunga nemizuzu engama-30-40. Ngeli xesha, gxuma i-anyanisi ngokukhawuleza uze ujume kuze kube yinto ecacileyo kwioli yeoli. Emva koko faka irayisi ehlanjwe kwi-anyanisi uze ujabule yonke imizuzu emininzi, kude kube yinto eguquguqukayo. Dlulisa iwayini kwi-pan yokutshiza, xuba konke uze upheke kuze kube yilapho umbane uphuphuma ngokupheleleyo.
Emva koko, tshintshela amakhowe kwilayisi, kunye namanzi alala kuwo, ukufudumala kufikele ukupheka, uze ungeze kwi risotto. Kancinciza uthele emanzini, kodwa emva kokuba isahlulo sangaphambili sithintele ilayisi. Yipheke kuze kube lula. Ekugqibeleni, ityuwa i-risotto, ifafaze i-Parmesan engcolileyo, xuba kwaye udle ngokukhawuleza, ngelixa kushushu.
Risotto kunye nemifuno kunye namakhowe - iresiphi
Izithako:
- irayisi - 1 into;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2-3;
- ama-mushroom - 500 g;
- ushizi nzima - 30 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, umsila omnyama nomvu obomvu ukula.
Ukulungiselela
I-peel izaqathe kunye anyanisi, zibacebe ngokukhawuleza kwaye zifake kwi-oyile yemifino. Amagqabi, nciphisa zibe ziincinci kwaye uthumele u-anyanisi ngeeqathe. Hlanganisa konke malunga nemizuzu engama-3 uze uyibeke epanini. Ilayisi ihlambulule kwaye idibanise kwimifuno, uze uthele amanzi abilisiwe. Kufuneka kube neminwe emibini ngaphezulu kwezinga lelayisi.
Iityuwa kunye nepilisi isitya, siwutyike ngobushushu obude uze uphekwe, kwaye ekugqibeleni uthele kwisityi esisikiweyo kunye negarlic eqoshiwe. Gxotha i-risotto kwaye udle xa ushushu.
Risotto kunye ne-shrimps kunye nama-mushroom
Izithako:
- irayisi - 1 into;
- i-shrimp - 500 g;
- Amakhowe amhlophe omisiwe - 40 g;
- Umhluzi wenkukhu - izinto ezi-3-4;
- i-anyanisi - iziqwenga 2-3;
- igalikhi - 4-5
- amaqabunga e-bay - 4-5 pcs.;
- iwayini, ukuba itye;
- ioyile yemifuno.
Ukulungiselela
Amakhowe omileyo athungqa emanzini abandayo ngeeyure ezimbalwa. I-Shrimp i-prawns ngewayini kwaye ungeze i-garlic echotshoziweyo kunye namaqabunga e-bay. Yizise ekubiliseni, ususe ekushiseni kwaye ushiye phantsi kwesiqalo esivaliweyo imizuzu eyi-10.
Gweba i-anyanisi ngokukhawuleza kwaye uyifake kwishushu esiphantsi kwimitha emi-5-7. Emva koko thumela irayisi kuyo, kwaye uvuselele, upheke 3-4 imizuzu. Ukukhupha i-Shrimp kunye newayini. Amakhowe aphuma ngaphandle, kodwa umbane apho ayekho, ungalahli. Kwisilayiti, faka amakhowe kunye newayini, uze udibanise, uvuselele rhoqo, ide ivele iphele.
Emva koko, uthele i-liquide kuma-mushroom, uphinde upheke uze uphuphe ngokupheleleyo. Emva koko, thabatha isisitye esinye somhluzi, uwuthulule kwi-risotto uze uphuphuke kuze kube lula irayisi. Ekugqibeleni, faka imfucu, ugubungele kwaye uvumele isitya sibe phantsi kwesiqheko esivaliweyo imizuzu engama-5.