I-Shurpa - isisitgi esaneleyo nesosisityebi esipheleleyo, esiphekwe kwimfele yenyama , kunye nokudibanisa imifuno kunye neziqholo. Esi sisidlo se-Asian cuisine, esineendlela ezininzi zokupheka. Ixesha eliqhelekileyo i-shurpa iphekwe ngegusha le-kazan, kodwa lingasetyenziselwa isilwanyana, intlanzi kunye nentaka.
Recipe shurpa e kazane
Izithako:
- imvana - 400 g;
- ioli yohlaza - 100 ml;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 4 ii-pcs.;
- amazambane - 5 amaqhosha.;
- igallic -3 cloves;
- utamatisi - ii-3 ii-pcs.;
- amanzi - 0.5;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ityuwa, ipepper, iziqholo - ukunambitha;
- pepper ebomvu;
- zira - 1 ithisipuni;
- coriander - 1 ithisipuni;
- i-laurel iqabunga -2 ii-pcs.;
- - 3 ilitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ngoko, ukulungiselela i-shurpa sitshisa umlilo nge-cauldron, uthele ioli kunye nayo xa itshisa itshisa, sisasaza inyama size siyiqede kuze kube yilapho yenza i-crusty crusty. Ngalesi sikhathi, nqunqa iincinci ezinqamlekileyo ezinqamlekileyo kwi-anyanisi ehlutshiwe kwaye ungeze kwinyama, uvumele ukuba zidibanise kunye kunye nemizuzu engama-10, uze udibanise kakuhle. Iinqotyi zikhazimulayo zincinci zincinci malunga no-3 mm ubukhulu, zibeke phezulu kwenyama kwaye zilinganiswe malunga nemizuzu engama-10, i-poddevaya inyama ngengxolo kwimida, ngoko ayitshisi. Emva koko,
Emva koko wongeza intlanzi yaseBulgaria, uthathe iinqununu, utamatisi oqoshiwe, iziqholo, uthele emanzini nakwisiqhwa, uvuselele rhoqo. Emva koko, siphosa amazambane, sihluthwe kwaye sinqunyulwe kwiinqununu. Emva koko sawathululela umhluzi ukuya emlanjeni, wawugubungela imifino, wawuvalela isiqhekeza, womeleza umlilo waza wazisa yonke into ekubilisa. Xa i- mutton shurpa emathunjini , isuse isiqhekeza, unciphise umlilo kwaye upheke malunga nemizuzu engama-40. Sizama isitya ityuwa kwaye xa kuyimfuneko dosalivayem. Xa ukhonza, ufafaza isobho ngee-fresh herbs kunye ne-garlic.