Kuza kubekho, kukho ezininzi zokupheka ze lasagna. Abafazi bezindlu zanamhlanje bakwenza ngcono iindlela zokupheka ze-lasagna eziqhelekileyo, ezongeziweyo kunye nokufaka izithako endaweni. Kule nqaku siya kukuxelela indlela yokwenza i-lasagna ekhaya.
Recipe ye lasagna
Isiqhamo se lasagna sisiseko sesitya sonke. Iimpepha zeRipipe ze lasagna zilula ngokuqhelekileyo. Kulula kakhulu ukulungiselela inhlama ye-lasagne enegulane ekhaya, kunokuba uphawule, apho ukuthenga amashidi akulungele. Ezi zinto zilandelayo zifunekayo ukulungiselela intlama:
- 500 g yomgubo;
- Maqanda 2;
- 30 ml yeoli yeoli;
- 1/2 indebe yamanzi;
- ityuwa.
Ngaphambi kokulungiselela inhlama ye-lasagna, umgubo kufuneka uhlanjululwe uze uthele kwisitya. Kwintaba yomgubo kufuneka wenze ukunyusa, ukuqhubela apho amaqanda, uthele emanzini kunye neoli yeoli, uze ungeze i-1/2 ithisipuni yetyuwa. Emva koko, uxoke inhlama uze uxoke uze ube yinto ehambelana kunye ne-elastic.
Ukulungeleka inhlama kufuneka kufakwe kwisitya esikhulu, gubungela ithawula phezulu kwaye ushiye kwindawo efudumeleyo malunga nesiqingatha seyure.
Emva koko, inhlama kufuneka ihlulwe zibe ziinxalenye ezininzi kwaye iqokelelane nganye ibe ngumgca omncinci. Ngamanye ama sheets of lasagna inhlama kufuneka inqunywe kwimiqolo emide kwaye igqitywe ngophawu lwephepha.
Iifayili ze-lasagna zingathengwa kwivenkile, kodwa ziphekwe ekhaya, inhlama isoloko ihamba ngcono.
I-Recipe ye-lasagna sauce
I-sauce yendabuko ye-lasagna yi-Béchamel sauce. Izithako ze-sauce:
- 2 iikomityi zobisi olutsha;
- 1 anyanisi encinane;
- Ibhotela ye-4;
- 1/2 indebe yomgubo;
- ityuwa kunye nepepper.
I-anyanisi kufuneka ihlulwe ngokukhawuleza, ithululelwe kwi-pan yokucoca, igcwele ubisi kwaye ifike kwi-thumba. Emva koko, umxube kufuneka ucolile kwaye ucocelwe.
Ephakeni, nyibilike ibhotela, uthele ngomgubo uze udibanise kakuhle. Xa umgubo uphendulela ngegolide, ubisi oluhlanjululwayo kufuneka luthululelwe epanini kunye neqhekeza elincinci, elivuselela rhoqo. I-sauce kufuneka yongezwe ityuwa kunye nepepper, kwaye upheke imizuzu engama-20. Emva koko, i-sauce kufuneka icolile.
I-Recipe ye-lasagna kunye ne-inyama egayiweyo kunye noshizi
Ezi zithako zilandelayo zifunwa kwi-lasagna inyama:
- 500 g yamaphepha e-lasagna;
- 300 g yeBuhamel sauce;
- 1 kg yokugaya (ungasebenzisa ingulube, inyama yenkomo okanye inkukhu);
- 3 iitamatisi ezinkulu;
- 2 ukhukhamba ezicoca;
- Ii-clove ezinegalikhi;
- 300 grams yeParmesan ushizi;
- i-basil eluhlaza kunye ne-oregano (inokumiswa);
- ioli;
- ityuwa kunye nepepper.
Iphoyinti elitshisiweyo kufuneka lifudume lifudumale, libeke phezu kwayo kwaye libize ngaphandle kweoli kuze kube yilapho yonke ijusi ibilisiwe. Emva koko, unokongeza iipuni ezimbalwa zeoli yeoli kunye nokugxotha.
Ngokwahlukileyo, kufuneka ulungiselele ukugqoka inyama ye-minced. Ukwenza oku, utamatisi kufuneka ugxutywe, iikomkomi - zicoliwe kakuhle, imifino - i-chopped, i-garlic - vumela ukushicilela. Zonke izithako kufuneka zixutywe kwaye zongeze ityuwa kunye nepilisi. Ukuba kunokwenzeka, i-refueling ifanele ibe phantsi kwi-blender de i-massage ifumaneke.
Emva koko, ukugqoka kufuneka kwongezwe kwi-stuffing, ukuxuba wonke umxube kunye nefri kwiminithi engama-20. Emva kwemizuzu engama-20, zonke iziqulatho kwiphaka yokutshiza kufuneka zifefekwe ngetekisi kwaye zilinde zidideke.
Ngoku ungenza i-lasagna. Ukwenza oku, i-pan kufuneka ifakwe ngeoli kunye neepuniji ze-2 ze-Béchamel i-sauce kwaye zibeke amaphepha amaninzi e-lasagna kuwo ukuze "iqhube phambili" kwenye. Kwintlama kufuneka ubeke ukuzaliswa kwe-lasagna, uthele nge-sauce uze uyifake kunye nomqolo omtsha wenhlama. Ngaloo ndlela, kuyimfuneko ukwakha i-cake-lasagna. Uluhlu oluphezulu lwe "pie" lufanele luvela kwintlama. I-lasagna ifanele ifakelwe ngetekisi esityiweyo kwaye ithunyelwe kwi-oven imizuzu engama-20.
Ukwenza i-lasagna ekhaya yinkqubo yokudala, iziphumo zazo ziya kulonwabisa wonke amalungu omndeni.