I-Satsivi iyidlo eyaziwayo kakhulu ye-Georgian cuisine, esekelwe kwi-sauce ye-walnut. Esi sidlo sinikwa kubanda kwaye siyisixu se-marinade. Ngaphantsi kwayo awupheki nje ngeenkukhu kuphela, kodwa nenyama, intlanzi, isitshalo seqanda kunye neembotyi. Esi sidlo sidibene naso nasiphi na izitya zecala, ezenza kuphela iphunga kunye ne-pallet ye-satsivi kunye nenyama kunye nokunciphisa kancane ukunambitha kwayo. Ngenxa yokubaluleka kwesondlo sesi siko, sinokuthi sinokuthi sinokudliwa kunye nenani elincinci lenkampani yabahlobo.
I-Satsivi i-sauce evela kwinkukhu ngesiJeorgia-classical recipe
Izithako:
- inkukhu - 1.6 kg;
- Umkhuhlane wenkukhu - 450 ml;
- izikhonkwane zelinen - izinto ezi-2;
- ioli "Abahlali" - 110 g;
- i-anyanisi - iintloko ezi-2;
- umgubo - 45 g;
- igalikhi (intloko ephakathi) - i-piece;
- i-yolk yeqanda (eluhlaza) - iziqwenga ezi-3;
- iviniga yewayini - 90 ml;
- cilantro entsha - 30 g;
- i-hops-suneli- 5 g;
- isinamoni - 5 g;
- ii-clove - 5 g;
- i-curry - pinch;
- ityuwa - ukunambitha;
- ipepper enomsindo (capsicum) - 1 pc.
Ukulungiselela
I-carcass ekhuselweyo yenkukhu (iqhutywe kwaye ihlulwe) ubilise emva kwemizuzu engama-35 emva kokubilisa, ukususa i-foam ebusweni bomhluzi. Emva koko thumela inkukhu esuka kumhluzi ukuya kwi-baking sheet, yongeza ityuwa, ibhotela uze ubhaka ehovini uze upheke. Kwinkqubo yokubhaka, ngokukhawuleza manzi isidumbu kunye namajusi ahlukeneyo kwi-tray baking.
Ukuze ulungiselele i-sauce, kufuneka uchithe ngokunyanisekileyo i-anyanisi uze uyifake kwi-brazier eneoli-oyile kuze kube yilapho ufunyanwa ngokufihlakeleyo, uze wongeze umgubo kunye nefry kwimitha emi-2-3. Olu bunzima buqhekeza ngokukhawuleza ngomhluzi oshisayo, owenziwe ukusuka kwilungiselelo lenkukhu, kwaye, evuselela rhoqo, idibanise ngokushisa okuphantsi. Emva koko fake iviniga, ihlulwe ngokugqithisileyo kunye nemifuno etyumkileyo, kunye ne-hops-suneli. Ityuwa yongeza kwiinambitha. Kwi-sauce egqityiweyo, yifake inkukhu ephihliweyo kwaye upheke imizuzu engama-7. Ngaloo ndlela izikhwebu ze-walnut, i-carnation kunye ne-sinamoni ukugawula isilili, kuqala ukucoca i-pod kwiimbewu, ukuxuba kunye neengqayi ezingcolileyo, i-curry kunye nomhluzi, konke kulungele ukugawula, ukongeza kwi-sauce ngenkukhu.
Emva kokupheka, isidlo kufuneka sivumele ukupholisa okungenani iiyure eziyi-8. Ngaphandle koko kuya kuba ngumdla wesiqhelo kunye ne-gravy.
I-satsivi iresiphi esuka kwi-turkey iya kuhluka kwi-inkukhu kuphela ngokupheka isidumbu saseTurkey kwisigaba sokuqala sokupheka.
Satsivi evela enkukhu ngesiGeorgia-iresiphi elula
Izithako:
- inkukhu - 1700 g;
- anyanisi (ubukhulu obuphakathi) - ii-3 ii-pcs.;
- ioli "Umfama" - 45 g;
- umgubo wengqolowa (ibanga le-premium) - 85 g;
- umhluzi (mhlawumbi inkukhu) - 550 ml;
- ama-walnuts (ama-kernels) - 255 g;
- igalikhi - 1 clove;
- isethi sevumba (yenkukhu) - 10 g;
- amaqanda enkukhu (i-yolk) - 4 ii-pcs.;
- iviniga yewayini (kwiidiliya ezibomvu) - 115 ml.
Ukulungiselela
Pheka inkukhu ide iphekwe. I-Carcase ioli, i-lubricate ne-bhotela kwaye ithumele kwi-oven engama-degrees ka-195 ngamashumi amabini anesihlanu imizuzu. Ngexesha eliyimfuneko kuyimfuneko ukuguqula inkukhu kwaye isilise ngamanzi,
Kwisitopu esahlukileyo, iilnut zelusi kufuneka zichotshwe kunye negalikhi kunye neziqholo. Gaya ukuvumelana ngokufanayo. Yongeza izilwanyana kunye newayini iviniga. Phinda udibanise kakuhle kunye nokufudumala kwaye ngokukhawuleza ulethe anyanisi othosiweyo. Susa ekushiseni ngaphandle kokubilisa. I-Sauce ithulule intaka.