I-apple pie yaseMelika iyalungiselelwa ngesiseko se-pastry encinci, ekwahlawulela phezulu kwizinto ezidliwayo kunye nephethini eboshwe. Mhlawumbi, yi-American version ye dessert engathiwa yiyona nto ibalulekileyo kakhulu, kodwa kungekhona nje ubuhle obwenziwe yi-aple pie efana nohlobo olubanzi oludumileyo kwi-dessert evulekele intsimi yezilingo eziphekiweyo.
I-American Apple Pie
Masiqale ngenguqu yendabuko yesidyuli, equlethe i- shortcake, kwaye njengokuba i-excipient isebenzisa ukuzaliswa kwe-apula kumxube olula weshukela, i-nutmeg ne-sinamon.
Izithako:
Uvavanyo:
- umgubo - 245 g;
- ibhotela - 110 g;
- amanzi emvula - 60 ml.
Ukuzaliswa:
- ushukela ogqithisiweyo - 85 g;
- umgubo - 25 g;
- umhlaba wesinamonon , muscat - 1/2 ithisipuni nganye;
- iiapulo - 1.4 kg;
- ibhotela - 45 g;
- iinqabileyo - 65 g.
Ukulungiselela
- Ekubeni umvavanyo wesihlabathi ufanele uphumle ebusweni ngaphambi kokuba ugqitywe kwaye utyumbe i-pie, kunye nokuxolela, siqala iresiphi.
- Nge-blender okanye ummese, vula umgubo kunye ne-bhotela kwiimvuthu, uze uthele emanzini aseqhwa uze uqoke inhlama ibe yinto eyodwa.
- Gquba ifilimu, yishiye kwi-shelf yefriji.
- Yiphulaphule iiplisi ukusuka kwinqanaba kwaye unqumle i-peel kubo.
- Sika ii-apula kumancinci amancinci, ufefe iziqholo, ushukela kunye nomgubo, umva wokugqibela uzakufumana umswakama obuninzi oya kukhishwa kwiipulo xa ubhaka.
- Yongeza izithelo zomvini kwi-apple filling.
- Roll 2/3 yenhlama ibe yinqanaba lokulingana okulinganayo, uyibeke kwisibumba, usasaze phezulu kwendlela yokuzalisa kwaye ubeke ioli.
- Isalathisi sesithathu eseleyo kwaye uhlule zibe yimida.
- Beka imichilo ngaphezulu, ukuwaphikisana.
- Bhaka ikhekhe kwii-220 degrees 45-50 imizuzu.
I-American curde-apula pie
Abantu baseMelika abafanekanga ukufaka i-cottage cheese kwimpahla ebhaka, kwaye ngoko le recipe ayikwazi ukubizwa ngokuba yinyani. Kwisakhelo sayo, i-cottage cheese ayiyiyo inxalenye yokuzaliswa, kodwa iyingxenye yovavanyo, okwenza kube luninzi kwaye lukhuni.
Izithako:
Uvavanyo:
- umgubo - 295 g;
- ibhotela - 145 g;
- i-cottage cheese - 165 g;
- amanzi emvula - 145 ml.
Ukuzaliswa:
- iiapulo - 940 g;
- ushukela omdaka - 95 g;
- umgubo - 35 g;
- Umhlaba wesinamoni - 3/4 tsp.
- i-ginger yomhlaba, i-nutmeg - 1/2 ithisipuni nganye;
- Ibhotela - 55 g.
Ukulungiselela
- Xhuma zonke izithako zentlama kunye ndawonye kwi-blender bowl.
- Fumana ingubo ehlanganiswe kwaye uyishiye ebusweni ngexesha lokuzaliswa.
- Hlanganisa ii-apula kumancinci amancinci, emva kokuba usususile isiqhamo esisezantsi.
- Hlanganisa ii-apula kunye nemifuno kunye noshukela, yongeza umgubo.
- Yahlula inhlama kwisiqingatha. Yenza enye yeehafu uze uyibeke kwisibumba.
- Ukusabalalisa ukuzaliswa, faka iinqununu zebhotela uze ugube i-pie kunye necatshulwa lesibini.
- Bhaka ikhekhe kuma-40 degrees 40 imizuzu.
Amapula ase-American aple eyenziwe ngesanti kunye ne-puff pastry
Kwi-recipe recipe, iintlobo zeentlobo zeentlama ziya kuhlanganisana kunye, ukufumana iimpawu ezintsha kunye nezinto ezithandayo kwimveliso. Kule pie, sidibanisa isanti kunye ne-puff pastry kunye nokuzaliswa kwe-nut-and-apple.
Izithako:
- iphepha lokufutshane;
- i-pastry puff;
- iiapulo - 940 g;
- ii-almond - 75 g;
- ibhotela - 55 g;
- ushukela ogqithisiweyo - 55 g;
- Umsila wesinamoni - 3 tsp.
Ukulungiselela
- Isiseko se-pie siza kuba lifutshane le-shortcake, ngoko ke ngaphambi kokuba upheke i-aple yase-Melika, uyigqobhe kwaye uyisasaze phantsi.
- Ukuzaliswa, udibanise iinqaba zeeapulo ezihlanjululwe kwiimbewu kunye ne-cinelon, ushukela ogqityiweyo kunye ne-almond.
- Ukusabalalisa ukuzaliswa kwintlabathi yesanti, ngaphezulu kweengcezu zebhotela.
- Ngoku qhafaza i-pastry ye-puff uze uyihlule ibe yimida.
- Gweba i-strip phezu kwendawo, uze ufake ikhekhe kwivenkile engama-190 e-prevenated for 40 minutes.