Ngezandla zakho, unako ukupheka njengezithambileyo, kwaye zikhuni kunye neentshizi ezinomhlaza, ezinokuthi zilungele ngokufanelekileyo kwiindlela zokupheka ezitya zakho ezithandayo. Iinkcukacha malunga nendlela yokwenza ushizi ekhaya ezindleleni ezisezantsi.
I-Recipe ye-Adyghe ushizi ekhaya
Abantu abaninzi bathanda i-Adyghe cheese ephosa ukupheka ngezandla zabo. Isizathu salokhu asikho nje inkathazo enesicatshulwa yomkhiqizo ogqityiweyo, kodwa kunye nokulula kobugcisa bokupheka.
Izithako:
- ubisi olunamafutha - 1,8 l;
- yogurt - 730 ml.
Ukulungiselela
Umxholo weoli kunye nobume bawo kule recipe yiziqununu, kuba akusiyo yonk
Beka ubisi kwibhodi elinomthi obunqamle ngaphezu kobushushu obukhulu, ulinde ukuba ubilise. Dlulisa ubisi obushushu obisiweyo, kongeza ityuwa uze ulinde kude kube lula ukuphakama i-clots yobisi - sisiseko se-Adyghe ushizi. Xa i-clots isakhiwe, susa izitya kunye nombisi wobisi kunye nobushushu kwaye ushiye, uhlanganise, imizuzu emibini. Phonsa i-clumps kwisihlunu uze ufake ifowuni phezulu. Vumela intsalela ye-serum ukuba idle iiyure eziyi-8-10, ibeke izitya kunye noshi kwifriji.
Khipha ushizi kwi-mold, uze ungeze malunga ne-3-4 tablespoons yetyuwa kwi-serum. Gcina ishizi kwisisombululo esisiphumo.
I-recipe yokupheka ushizi ekhaya
Ekhaya awupheki nje kuphela, kodwa kunye neentlobo ezinzima zama-cheese eziza kutyhafa kwaye zihambelane ngokupheleleyo naziphi na izongezo (izityalo, iziqholo, igalikhi).
Izithako:
- ubisi - 975 ml;
- i-cottage cheese - 840 g;
- isoda - 1 ithisipuni;
- amaqanda - ii-2;
- ioli - 85 g.
Ukulungiselela
Ngaphambi kokwenza ushizi kwi-cottage cheese ekhaya, i-curd ifakwa kwisikwila kwaye ithululelwa ngobisi. Ukuba nekhono elisezantsi ngaphezu komlilo olinganayo, linda umzuzwana xa uvela kwi whey uya kuqala ukuhlukanisa i-whey. Phonsa ubunzima, cindezela ngokulula ngokufosholo ukuze ususe umswakama obuninzi kwaye uphinde ufefe i-cottage shiese kwisikhwama esifanayo phezu komlilo. Yongeza ioli.
Ukuhambisa izithako ezisele kunye kunye nokongeza kwi-cottage cheese. Ukunciphisa ubushushu kumncinci, upheke ushizi onzima ekhaya uze udibanise kwaye lufana. Ukupheka kuya kuthatha imizuzu engama-10, kodwa unokulungelelanisa ubunzima bokugqibela bomkhiqizo ukuma ubunzima bomlilo nokude.
Dlulisa ubunzima kwi-mold kwaye uyishiye ukuze upholile ebanda.
Indlela yokwenza ushizi ekhaya ukusuka ebisi?
Izithako:
- ubisi - 1,9 l;
- ukhilimu wokubetha - 235 ml;
- ijusi ye-lemon - 65 ml.
Ukulungiselela
Ukudibanisa iimbini zobisi zobisi zokuqala kunye, faka i-pinch efanelekileyo yetyuwa kunye nendawo phezu komlilo. Lindela ukuqala kokubilisa (musa ukubilisa!) Nciphisa ubushushu, uthele ngejisi lemon. Emva kokuxubusha iziqulatho zepen, yikhuphe kwaye uyishiye eceleni kwemizuzu eyi-15. Gcoba i-serum kwi-colander, ehlanganiswe nge-gauze, kunye neengxube zobisi, ezithe zahlala phezulu, zikhuphe kwaye zihambe phantsi kwe-press malunga neyure. Ngenxa yoko, uza kufumana i-cheese epholile, ekhumbuza kakhulu i- ricotta .
Ukwenza ushizi wekhisi ekhaya
Izithako:
- ukhilimu onamafutha - 460 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Isitya esinekhrimu kufuneka sibekwe phezu kohlamba lwamanzi kwaye sishushu malunga nemizuzu eyi-10 ekushiseni okuphantsi. Dlulela kwi-ukhilimu uze upheke imizuzu engaphezulu emihlanu. Ukutshintshela ukuhamba kwinqanaba ukuya kwi-gauze uze ushiye phantsi kocinelo usuku. I-kisiki e-Ready eyenziwe e-Ready ingeniswa kunye nemifuno kunye neenongo zokunambitha, okanye isetyenzisiwe kwiiresiphi izitya ezicolileyo.