I-Khachapuri isidlo esihlwabusayo kakhulu, esilungileyo kwaye ungayidli nje nge-snack ngesitya, kodwa ujabulele intle yayo njengaleyo. Yaye ukuba ungakholelwa, sipheke kunye nathi i-khachapuri engcono kakhulu eTbilisi, enokuthi yenziwe ngemizuzu emi-5 kuphela, kwaye ukuzonwabisa kwesitya oyityhileyo kuya kuhlala ixesha elide.
I-delicious khachapuri eTbilisi
Izithako:
- matzoni 250 ml;
- Umgubo wengqolowa - 750 g (inhlama) kunye ne-1 tbsp. isipuni (ukuzalisa);
- inkukhu yamaqanda - 1 pc. (uvavanyo) kunye ne-1 pc. (ukuzaliswa);
- ityuwa - enye ipiniki;
- ukutya kwesoda - 0,5 tsp.
- I-Suluguni ushizi - 450 g;
- amanzi - 3 tbsp. iipuni;
- ioli yemifino - 3-4 st. iipuni.
Ukulungiselela
Umgubo wempuphu kufuneka unqunywe ngokukhawuleza kwisitya esinzulu, esinobukhulu. Senza umgubo omncinci kumacala, njengokungathi uyenza into encane kuyo. Siphalaza kuwo matzoni, ngenxa yokuba inhlama iya kufumana i-taste sweetness. Emva koko siqhuba ngeqanda elitsha, faka i-soda uze usityule nge-pinch ityuwa. Ngoku zonke ezi zithako zixutyaniswa ngesandla kunye nezandla ezihlambulukileyo kwaye ngoko ke ufumana inhlama encinci kodwa epholileyo. Ngelixa silungiselela ukuzaliswa, masibe inhlama ehlala kwisitya kulo xesha.
Ukugaya i-cheese suluguni isebenzise i-grater enkulu, apho siyichobozela kwisitya. Yongeza kwi-cheese ehlukaniswe kwiqanda legobolondo, uthele i-spoonful of flour, uthele amanzi uze udibanise ngokupheleleyo ukugxotha. Kuye kwavela ukuba ihambelane, ibuhlungu, kwaye ukusuka kuyo senza iibhola ezinkulu.
Etafileni, uthele ioli yefestile, ubeke inhlama kule ndawo uze uyenze. Emva koko siyigobile ngezandla zethu kwiibhola, malunga nokulingana neebhola zeeshizi. Sithatha inhlama eyodwa yentlama kwaye sinyamezele isundu ukuya phezulu kwetafile, siyixoxe ngeengcebiso zeminwe yethu kwikhekhe ephothiweyo kwaye ufake kuyo isitya se-cheese filling. Iimijikelo yenhlama ziphakanyisiwe phezulu kwaye siyazibopha, zidibanise kwisiqunto. Kwakhona, cinezela entendeni yesandla sakho, uguqula i-khachapuri phantsi kwaye wenze ikhekhe kwakhona. Ngomhlaba oomileyo kunye otshisiweyo wokutshisa i-pan fry khachapuri eTbilisi imizuzu engama-4-5 kumacala omabini. Ukurhoxisa kwi-pan yokutsha, usasaza ikhekhe ngebhotela.
Recipe khachapuri eTbilisi kwi-kefir
Izithako:
- umgubo wengqolowa - 800 g;
- i-fat kefir - 300 ml;
- inkukhu yamaqanda - 1 pc. inhlama kunye ne-1 pc. ekuzalweni;
- ityuwa yetyuwa; 1 ithisipuni;
- I-baking soda - 2/3 tsp.
- i-oyile yemifuno - 3 tbsp. iipuni;
- I-Russian "cheese" - 250 g;
- "I-Adyghe" ushizi ngu-250 g;
- imifino yedill - 1 bunch;
- I-Butter - 120 g.
Ukulungiselela
Ukuzaliswa, senza iindidi ezimbini zeeshizi, esizidlula kwi-hora enkulu ngemigodi emikhulu, yongeza kuwo imifuno ekhethiweyo ye-dill uze uyixube kunye kunye neqanda eliluhlaza.
Kwisitya, uthele i-yogurt enamafutha, wongeza ioli ye-vegetable, i-sodium chloride, i-baking soda, uqhube iqanda le inkukhu uze uligubungele ngefoloko eqhelekileyo kuze kube yinto efanayo. Ngokukhawuleza uthele ama-gram e-500 yengubo yeengqolowa apha kwaye ugxininise ngokukhawuleza, udibanise inhlama. Emva koko usasaze inhlama ephumayo kwi-table top-table ephawulwe kakuhle kwaye udibanise kuyo inani eliseleyo lomgubo, kodwa