I-Roast ithetha ukutshisa ixesha elide emlilweni omncinci, ukuvumela inyama ukuba yandise ukunambitha kwayo. Kwizinto zokutya zanamhlanje, ama-roasts afana ne-goulash. Iziqwenga zenyama zidlalwa kunye nenqwaba ye-gravy, kunye nemifuno eyahlukileyo, ekwabikwa kunye nenyama. Njengesiqhelo, ukongeza kwi-fries ngumvuzo omtsha.
I-recipe ye-porcork ecolileyo
Izithako:
- ihagu yengulube - 1,5 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- I-Cumin - 1 tbsp. isipuni;
- I-oregano eyomileyo - 1/2 tsp;
- Ubhiya obukhanyayo - 1 into;
- Inkukhu yenkukhu - 2 izinto;
- iifatata - iziqwenga 3-4;
- i-shallots-1 piece;
- ipisley - iqela;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ingulube isomile ngamapilisi emaphepha.
Kwi-brazier siyafudumala ioli kwaye sinyame inyama phezu kwayo, isandulela ngetyuwa kunye nepilisi. Kuyinto enqwenelekayo ukucima endaweni ethile kwindawo yesithathu yenyama ngexesha, ukwenzela ukuba ibe yigolide, kwaye ingabi yiyoyiphunga.
Amafutha asele emva kokufrywa agqityiwe kwisitya esihlukileyo, inyama idluliselwa kwisitya, kwaye i-brazier ngokwayo ibuyiselwa emlilweni. Sifaka i-fry, izaqathe kunye anyanisi, ngaphambili. Emva kwemizuzu engama-5-6 songeza igallic, ipropper eshushu, i-cumin kunye ne-oregano kwiimifuno, ukucasa yonke into, ukuphazamisa, imizuzu emibini.
Gcwalisa iziqulatho zebrazier ngebhiya, kwaye emva kwemizuzu engama-6-8, uthele umhluzi wenkukhu kunye neeklasi ezi-1 1/2 zamanzi. Sibuyisela ingulube kwi-brazier kunye neoli. Sizisa umbane kwi-brazier ukuya kubilisa kwaye ususe izitya ezisuka emlilweni. Beka izitya kwihovini imizuzu engama-30. Emva kokuba ixesha lidlulile, sibeka iifatata kwi-brazier kwaye ubuyisela i-oven kwihovini ngeyure nesiqingatha. Lungele iifriji zifake iifrigi ezintsha ngaphambi kokukhonza.
I-coast yengulube kwi-multivark iyakucelwa kwakhona ngale ndlela. Emva kokugcoba inyama nemifuno, vula "Ukucima" imodeli yeeyure ezingama-2. Ukuba "Ukucima" kwisixhobo akusiyo, yitshintshe "ngokubhaka" ngexesha elifanayo.
Iresiphi yokugcoba ngeengulube
Izithako:
- Ifayile yengulube - 1 kg;
- I-coriander yomhlaba-1 1/2 tbsp. iipuni;
- isinamoni - 1/2 tsp;
- i-cumin yomhlaba - 1/2 tsp;
- igalikhi - ii-cloves 2;
- iwayini elibomvu elingu-350 ml;
- ioli yomnquma - 3 tbsp. iipuni;
- unamathanga omathathu - 3 tbsp. iipuni;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Ngomdaka uhlambe i-cumin kunye ne-sinamoni, i-coriander kunye negalikhi kwi-paste. Sika inyama kwi cubes uze udibanise kunye negalelo elibangelwayo. Gcwalisa ingulube ngewayini uze ushiye i-friji 4 iiyure. Ukuqhayisa inyama yengulube yomile kwaye idikiwe kwi-brazier de ibe yincundu yegolide. Phala inyama eyosiweyo kunye nomxube we-wine marinade kunye ne-tomato unamathela. Ixesha lokugcoba ngetyuwa kunye nepilisi, kwaye emva kokuhamba ngokushisa okuphantsi kwemizuzu engama-30. Nciphisa isidlo esilungisiwe kunye nemifuno.
I-recipe ye-Roast kwiiphothi zengulube
Izithako:
- ingulube - 750 g;
- umgubo - 1 1/2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 1 ithisipuni;
- ioli yomnquma - 1 1/2 tbsp. iipuni;
- amakhowe - 200 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- I-basil eyomileyo - 1/2 tsp.
- Ground coriander kunye ne-rosemary - 3/4 tsp.
- ijusi lemon - 2 tbsp. iipuni;
- imifuno.
Ukulungiselela
Ingulube inqamle kwiikhabhi ezinkulu, ixesha linyameko ngetyuwa kunye nepilisi, ugalele umgubo kunye nefry kwioli yeoli ukuze ube mnyama. Sibeka inyama ebusiweyo kwiiphotile, kwaye kumanqatha amanzi siyavuma ama-mushroom, iinqwelo kunye nee-anyanisi de zithe tye.
Nciphisa inyama ebhodweni nge-paprika, basil, coriander kunye ne-rosemary. Sifaka imifuno phezulu kwaye sizalise iziqulatho ebhodweni ngamanzi okanye umhluzi ukwenzela ukugubungela inyama. Sifaka izimbiza kwi-oven ye-180 degrees kwihora eli-1. Isitya esilungeleyo singafafazwa ngamacube.