Namhlanje, siya kuthetha malunga nokupheka inyama ngesiFrentshi kwipani yokucoca. Kwaye nangona kungakhathaliseki ukuba yintoni echaphazela ilizwe elidumileyo kwisixeko sayo sithandana, kodwa sithande ukukholelwa ukuba i-tidbits inxulumene nayo ngandlela-thile. Ewe, eli lilungelo lethu, elingathinteli kwisidima salesi sidlo. Masifunde ezinye zokupheka kunye nokulungelelanisa iholide encinane kwikhilo.
Inyama ngesiFrentshi kwipani yokutshiza kunye neetatate - iresiphi
Izithako:
- i-turkey fillet - 370-400 g;
- i-mayonnaise - 2 tbsp. iipuni;
- iesardadi - ukunambitha;
- i-anyanisi - i-1 piece;
- amanqatha okuloba;
- marjoram omisiwe;
- ushizi - 55-60 g;
- ukhilimu - 30 ml;
- iifatata - 3 ii-pcs.;
- ityuwa.
Ukulungiselela
Hlanganisa i-turkey fillet ukuya kumathanga amancinci. Ukugcoba ngamafutha malunga nemizuzu engama-7. Gxobhoza inyama, ixesha kunye ne-marjoram kwaye udibanise kunye noqweqwe lwamazambane amazambane. Prisalivayem kwaye ubeke iindlovu anyanisi. Sibetha kwi-processor yokutya okusanhlamvu yesardadi kunye ne-mayonnaise kunye ne-cream. Ungathatha i-mayonnaise enye kuphela, kodwa nge-ukhilimu inyama iya kuba yinyameko kwaye ilula. Gcwalisa lo mxube kunye nemikhiqizo kwipani yokucoca, ufefeze i-shavings of cheese uze uwashiye ekushiseni okuphantsi. Kuthatha malunga nemizuzu engama-20 ukulungiselela.
Inyama ngesiFrentshi kwi-pan yokupaka kunye neetatayi kunye namakhowe
Izithako:
- ingulube - 340-350 g;
- utamatisi - 1 pc.;
- basil omisiwe;
- amakhowe - 120-150 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa edibeneyo;
- i-anyanisi - i-1 piece;
- ioli yokucima.
Ukulungiselela
Ingulube igalelwe iinqununu ezincinci, ixutywe ngetyuwa e-iodidi, i-basil, ibhotela, masilale amaminithi angama-30 kwaye ekugqibeleni uqale ukukhanda. Emva kwemizuzu engama-7, engeza amakhowe aqoshiwe kunye anyanisi, gaza enye imizuzu emithathu. Kwiimveliso ngeli xesha, kukhanyiswa ukukhanya kokukhanya, oku kuthetha ukuba lixesha lokuhlanganisa isitya sethu. Sibeka utamatisi phezulu, uthele i-mayonnaise, ihlanjululwe nge-50 ml yamanzi, kwaye ugcine ubushushu obuncinane kwiminithi engama-20.
Inyama ngesiFrentshi ukusuka kwinkukhu epanini yokupanda
Izithako:
- Ifayile yenkukhu - 400 g;
- i-seasoning (curry, turmeric);
- ityuwa;
- iifatata - ezine-tubers;
- ushizi - 75 g;
- amanqatha okuloba;
- ukhilimu omuncu - 80 ml;
- amaqanda - ii-2;
- igalikhi.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kunye nefry kumafutha. Xa i-crust edibeneyo yenziwe kwiinqununu, sithumela iiperati zepatata zinqunywe kwiiplate. I-ukhilimu omnandi, ixutywe kunye nemigodi emibini yamanzi, i-seasonings, ityuwa, igxobhoze igalikhi kunye namaqanda, uthele phezulu ukusuka kumazambane. Ncipha i-chips chips. Siyanciphisa ubushushu ubuncinane kwaye silungiselele imizuzu engama-20.