Akulula lula ukupheka isibindi njengoko kubonakala kukuqala. Ukuba kuphelile, siya kuzuza inqatha yedwa kunokuba sidle. Le meko ingasindisa i-gluten, ngenxa yesibindi esiya kuhlala i-jicy and soft. Kodwa ke into eyona nto ukukususa inyama emlilweni ngexesha, ngokukhawuleza xa igalela ukuthulula i-pink juice.
Inkukhu yesibindi kwi-batter - recipe
Isidlo esidliwayo nesinomdla kwimizuzu embalwa yinyani! Ubuhle obuhle be-recipe kukuba akudingeki ukuba ucoce ngokweqhekeza ngasinye isiqindi sesibindi. Yonke ingxube kunye ne-pan! Yintoni enokuba lula?
Izithako:
- inkukhu yenkukhu - 300 g;
- anyanisi -1 pc.;
- i-soy sauce-2 tbsp. iipuni;
- coriander - 1/2 ibhamvu;
- i-paprika - 1 ithisipuni;
- ityuwa - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukubetha:
- amanzi - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- amaqanda - ii-2;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Isibindi sihlamba, sithululelwa nge-soy sauce kwaye sixutywe neendandatho ze-anyanisi. Ngephepha, yongeza i-paprika ne-coriander eluhlaza. Isibindi kule marinade sithunyelwa isigxina seyure kwisiqandisiso.
Hlaza amaqanda ngetyuwa kunye nepipper. Sithelela emanzini. Ukuqhubela phambili ukubetha, sizisa umgubo. Isibindi se-Pickled sigcwele i-batter kwaye udibanise kakuhle. Sasaza kwinqanaba elithile kwi-pan yokutshisa. Fry 2-3 imizuzu kwicala ngalinye, de kube yinto enqwenelekayo.
Inyama yenyama yenkomo kwi-batter
Izithako:
- isibindi - 500 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukuhlamba kwesibindi, cwina kwaye uthathe iinqununu malunga nobubanzi bentimitha, dibisa. I-anyanisi emithathu kwisincinci (ukuba ungakhange ukhale, ungagaya kwi-blender) kwaye udibanise nesibindi. Shiya ukuhamba ngomzuzu we-15, kwaye okwangoku silungiselela i-claret. Amaqanda ama-Whisk ngetyuwa kunye nepipper. Iziqwenga zesibindi kuqala sizityhala ngomgubo, emva kokuba sidibanise kwi-batter kunye nefry kumacala omabini kwipeni elifudumeleyo, phantsi kwesimbozo esivaliweyo.
Indlela yokupheka isibindi sengulube kwi-batter?
Izithako:
- isibindi - 400 g;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- cognac - 20 g;
- ama-walnuts - 50 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukuhlamba kwesibindi, susa ifilimu uze uthathe ii cubes. Solim, pepper. Ukubetha, ukubetha iqanda, ngokuthe ngcembe udibanise umgubo, uthele i-cognac ibe yincinci. Ekugqibeleni, yongeza i-walnuts ecikiweyo. Siphonsa iziqwenga zesibindi kwi-batter kunye ne-deep-fry de i-golden brown.