IRassolnik isitya esaziwayo seRashiya. Phakathi kweemveliso zaloo ndawo, iicyukesi zetyuke zikho. Ngokuqhelekileyo i-cineumber brine isetyenziselwa, okunika ukutya ukutya okukhethekileyo kunye nobunzima. Iingcebiso zokuthakazelisa rassolnika zilinde ngezantsi.
Ukupheka i-rassolnik?
Indlela yokupheka ngokufanelekileyo i-rassolnik kungekhona wonke umntu owaziyo. Amaphuzu aphambili kunye nemithetho yokupheka le ndawo ekhangayo, eyanelisayo kwaye efikelelekayo ngoku kuqala iya kufumana. Esi sidlo silula, akukho mveliso ekhethekileyo kuyo, yonke into isoloko isondele, kwaye abo basekhaya baya kuzaliswa kwaye banelisekile.
- Isiseko sopu ngumhluzi. Ukwenza oku, thumba inyama, kodwa ungasebenzisa intaka, ininzi inkukhu.
- Esinye seziqendu zesitya sokuqala sinqamana. I-barley yeParele isetyenziswe rhoqo, kodwa ngezinye iisobho kuphekwe ngelayisi. Iifuno zifakwa emgceni olungeleyo, kwaye emva koko ezinye iimveliso sele zenezelwe.
- Iikotyi zingcono ukusebenzisa i-salted, oko kukuthi, ezo zivumba ngaphandle kokunwa kweviniga.
Rassolnik - iresiphi yeklasi
Kukho iindlela ezininzi zokupheka oku kutya kuqala. Ngezantsi uzakufunda indlela yokugungqa i-classical classic ne-barley pearl. Inokufumaneka, intliziyo enomdla, ebhenkisayo-inkcazo emfutshane yokutya.
Izithako:
- izintso - 800 g;
- i-veal - 1 kg;
- amazambane - 300 g;
- i-anyan-turnip - 200 g;
- ikhukhamba ye-cask - 200 g;
- ibherele yebherele - 130 g;
- i-i-brine i-brine-400 ml;
- isinqumelo - 40 g;
- Ingcambu ye-parsley - i-1 piece;
- ushukela - 25 g;
- ityuwa.
Ukulungiselela
- Iimveliso zenziwa kunye kunye neyure yo-3-4 ziyancwina.
- Inyama ihlanjululwa kwaye ibilisiwe. Xa inyama ilungile, yikhuphe ize uyiqheke.
- Ukubiliswa ngokwahlukileyo kwisigamu seyure, uhlanjwe.
- Umhluzi uthunyelwa kumhluzi, emva kwemizuzu eyi-10 iifatata.
- Kwisitya sokucoca, nyibilikise amanqatha, gazinga imifuno etyongwe, utywe nge cubes, imizuzu emihlanu, prisrusiv ishukela.
- Thumela i-roast epanini, yenza inyama kunye nezintso, uthathe iinqununu. Dlulela kwi-brine uze ubeke iziqholo. Wancinciza encinane phantsi kwesiqhekeza.
Rassolnik ngeeparele yebarley - iresiphi
I-rassolnik yokuqala yokutya idissolnik ngamnye ulungiselela ngendlela yakhe. Kukho ezinye izinto ezisisiseko eziqwalaselwa njengesiqhelo kule ndawo yaseRussia, eyaziwayo endala. URassolnik Leningrad, iresiphi echazwe ngezantsi, ibonisa ukusetyenziswa kwemfuneko yenkomo yeebhokhwe kunye neeparele. Kusuka kwisethi elula yeemveliso kuza isitya esityebi.
Izithako:
- i-veal - 300 g;
- isanqante - 100 g;
- amanzi okusela - 2.5 ilitha;
- iparele ye-pearl - 180 g;
- ikhukhamba ekhatywayo yobukhulu obuphakathi - 4 ii-pcs.;
- I-Brine - 500 ml;
- iibhuta zepatata - 500 g;
- ihlunu - 300 g;
- izaqathe - 200 g.
Ukulungiselela
- Inyama yesilwane ubilise iiyure ezingama-2.
- I-groats ihlanjwe kwaye iqhutywe iiyure ezingama-2, ichithelelwe ngamanzi abilayo 1: 3 kwaye i-steamed isigama seyure.
- Gcoba imifuno eminquba, ubambe ioli.
- Ama-leeks agqitywe kwiinqumlo zesiqingatha, adlule kwaye afakwe kwi-pan yokucima.
- Iqhekeza ngokwahlukileyo izaqathi ezichotshoziweyo.
- Iifatata ezinonciweyo kunye neetye.
- Iifama zithunyelwa kumhluzi kwaye ziliswe ngekota enye yeyure.
- Babeka iitapile, imifuno, i-seasonings.
- Ekugqibeleni, i-brine ichitheka.
- Xa ukhonza kwisitya, faka i-veal ne-cream cream.
Rassolnik ngeerarl yeerarl kunye nenkukhu
Umntu ngamnye onelungelo lomhlaba unelungelo lokwenza utshintsho lwakhe ekulungiseleleni i-pickle. Ngokuqhelekileyo kuphekwe kwenkomo yenkomo okanye ebilisiwe. Nangona kunjalo, akukho mithetho ngaphandle kwemvume. Ukutya kokuqala kunye nenkukhu, kunjalo, kuyamthakazelisa. Ngako oko, abathandi beentaka banokuzibandakanya ngokukhuselekileyo inkukhu kwisitya.
Izithako:
- inkukhu - 700 g;
- izaqathe - 150 g;
- i-anyan-turnip - 140 g;
- iparele ye-pearl - 100 g;
- amanzi - 2 ilitha;
- Ikhukhamba ihamba-200 g;
- ioli - 30 ml;
- i-brine;
- ityuwa.
Ukulungiselela
- Inkukhu inqunywe kwaye iphekwe kwi-2 ilitha amanzi.
- Yibilise i-barley yeeparele.
- Imifuno igqityiwe, gazinga.
- Inkukhu ephekwe isuswe kwi-pan. Kwaye babeka ibhali, i-fry, ibilisa elincinane.
- Ekugqibeleni, i-brine ichitheka. Isixa saso sitshintshelwe ukuba sithande.
Rassolnik ngeerayisi
Kwinguqu ye-classic, esi sidlo esitshisayo siphekwe ngeparele ye-pearl, kodwa abaninzi banjengeli isobho kunye nelayisi. Ungayipheki ixesha elide, kwaye ingcamango yesitya ayihambi ngakumbi. Indlela yokulungisa i rassolnik ngelayisi, ngoku ufumanisa.
Izithako:
- Amanzi okusela ahlambulukileyo - 1.5 ilitha;
- ilayisi - 50 g;
- iifatata - 150 g;
- isanqante - 120 g;
- i-anyanisi - 100 g;
- ukhukhamba ococekileyo - 400 g;
- imifuno;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1 pc.
Ukulungiselela
- Iipatato zinqunywe ngamabhloko amancinci, kunye nezinye iifuno - iikhabhi. Gcoba imifuno kwi-pan ye-sauté de ukude ulungele.
- Ilayisi iyahlanjwa kwaye iphekwe phantse ide iphekwe.
- Amanzi aziswa emathunjini, athulule iitapile, ilayisi, imifuno kwaye ubilise i-pickle ngaphandle kwebhali kude kube zonke izithako ezilungele.
Rassolnik kwi-rectiv-recipe
I-multivariate iququzelela ukupheka kwanoma kukuphi ukutya. Iisobho zihlala zihle kakhulu ngenxa yokuba iqondo lokugcina ubushushu obuncinane ligcinwa, kwaye iimveliso zitshintshwe ngaphandle kokubilisa ngamandla. Rassolnik ngelayisi kwi-multivark - isitya esingenanto esilula, kunye nokuphazamiseka nokupheka kwakhe ubuncinci.
Izithako:
- inyama - 500 g;
- iibhuta zepatata - 500 g;
- anyanisi - 150 g;
- ukhukhamba ezikhethiweyo - 300 g;
- izaqathe - 200 g;
- ioli - 40 ml;
- irayisi - 120 g.
Ukulungiselela
- Isixhobo sifakwa kwi "Baking", ixesha liyimitha engama-40.
- Galela ioli kwi-bowl, faka i-anyanisi ecocekileyo, i-pulp eqoshiwe, uxoke i-carrots, udibanise upheke uze ufike uphawu.
- Yongeza amazambane aqoshiwe kunye nelayisi. Phalaza ngamanzi ashushu kwaye ugubungele ngesiqhekeza.
- Kwimoya yokuCima, shiya imizuzu engama-25.
- Ekugqibeleni ubeke i-grater pickles, i-leaf leaf kunye ne-podsalivayut.
Rassolnik ngaphandle kwenyama
Ikhaya laseRassolnik lalivame ukupheka kwi- meat broth, ngamanye amaxesha liphekwe ngeentso. Akukho nto encinci kwaye inelisekile yile isitya eshisayo kunye neenguqu ezinomxholo ngaphandle kokungeniswa kwenyama.
Izithako:
- izilimo eziyizigaxa zepatata - 5 iipcs.;
- izaqathe - 200 g;
- Amakhukhamba akhenkce - 300 g;
- izilwanyana - i-1 piece;
- irayisi yokutya-3 tbsp. iipuni;
- iparsley nedill;
- imifuno - 2 ilitha.
Ukulungiselela
- Iifatata zihlambulukileyo, zihlanjululwe, kunye nelayisi ithunyelwa kumhluzi.
- Ebushushu obuphantsi ukupheka de iifatati ezithambileyo.
- Inxalenye emhlophe yeeeks icwecwe kwaye idibene. Yongeza iipunile eziqoshiwe, gazinga zonke ndawonye.
- Ukugcoba kuthululwa kumhluzi, kufakwe emathunjini, i-rassolit rassolnik kunye nelayisi kunye neekomkotele ezicoca ngekota kunye ne-parsley.
Rassolnik ngeentso
I-rassolnik enomdla isoloko iphekwe ngeentso. Nangona kunjalo, abaninzi abayithandi le ntengiso. Ukuze wenze isidlo esihlwabisayo, kufuneka sidongwe ngokuchanekileyo. I-Rassolnik, i-recipe yayo ilinde ngaphantsi, iya kukukholisa nakwezinye izigumbane ezikhethiweyo.
Izithako:
- buds - 500 g;
- ilayisi - 100 g;
- iifatata - iziqwenga 2;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-2;
- izaqathe - 100 g;
- i-anyanisi - 100 g.
Ukulungiselela
- Iimveliso zenziwe ngamanzi kwiiyure ezimbalwa.
- Emva koko ubafake kwisitya sokupheka, uthele amanzi atshisayo, upheke uze ulungele, uze uthathe iziqhekeza.
- Kwisixhobo esibilisiwe sabeka amazambane, ilayisi.
- Fry oqoshiwe anyanisi, izaqathe.
- Bafaka i-pickles ephahliweyo kunye nefry kwiitya.
- Kwisitya ngasinye, xa usondla, utyunjwe yi--projekthi.
Rassolnik ngamakhowe
Indlela yokulonga i-rassolnik, abaninzi bayazi. Nangona kunjalo, akuyena wonke umntu owaziyo ukuba esi silo sinokulungiswa kunye nama-mushroom. Le mveliso iza kwongeza intlawulo yesondlo, intle ekhethekileyo, i-flavour ekhethekileyo. Kuhle ukuba le nto isebenzise ama-mushroom ehlathi. Ewe, ukuba zihlaziyekile, kodwa unokuthatha ngokukhuselekileyo kwaye uziqhenqele.
Izithako:
- amakhowe - 300 g;
- iparele ye-pearl - 100 g;
- amanzi - 2 ilitha;
- izaqathe - 120 g;
- izilimo eziyi-tuber eziyi-300 g;
- I-Brine - 500 ml;
- ukhukhamba ocoliweyo - ii-2 pcs.,
- dill
- ityuwa.
Ukulungiselela
- I-croup ehlanjwe ichitheka ngamanzi kwaye ishiywe.
- Bese uyifake kwisitya, uthele amanzi, upheke uze uthobe.
- Emva koko baphosa amazambane, amakhowa, ubilise ihafu yesure.
- I-anyanisi enqweneleyo, ikhukhamba, izaqathe zitshisa kwi-grater.
- Imifuno elungiselelwe ifakwe kwioli kwaye isasazeka kwisobho.
- Gcoba ndawonye ndawonye imizuzu emithathu, uthele kwi-brine, uzisa kwi-thumba, ufake idayi uze uyikhuphe.
Rassolnik kunye neembotyi kunye namakhukhamba aqhekezayo - iresiphi
I-Rassolnik ilungiselelwe inyama, izintso, amakhowe. Indlela yokwenza i-rassolnik enandisayo kunye neembotyi ngoku zifumanisa. Iimbotyi - umkhiqizo owanelisayo kakhulu, owathi ngokwemveliso yeprotheni yemifino ayikho ngaphantsi komzimba. Siyabulela kule nto, isidlo esilungisiwe sihle kakhulu, sinelisekile kakhulu. Okokufunayo kwimihla ebusika ebusika, ukuze unganelisekanga kuphela indlala, kodwa uhlale ufudumele.
Izithako:
- Ubhontshisi obomvu - 1 iglasi;
- ukhukhamba ezikhethiweyo - 200 g;
- isanqante - 100 g;
- amanzi - 1.5 ilitha;
- iipatate ezinkulu - 4 ii-pcs.;
- i-curry - 1 ithisipuni;
- pepper;
- ioyile yemifuno.
Ukulungiselela
- Iibhontshisi zihlanjululwa, zinyuka iiyure eziyi-8.
- Emva koko faka epanini, uthele i-liquid, upheke imizuzu engama-50.
- Iqhezu yesonka ishicilelwe, gazinga ioli, ufake epeni kunye neembotyi.
- Iipatata zinqunywe kwiikhabhi, zithunyelwa kwezinye iimveliso.
- Gweba i-picker gras, ufake ikhonkco, xa zonke izixhobo sele zilungele. Ukucoca ngemiphunga, ityuwa, ugxobhoze, ubilise imizuzu eyi-10, cima.