Ukuba ukhathele yintlanzi eqhelekileyo kunye neentyusiweyo, iintambo zeentlanzi kunye neesobho, ubuye uphinde uphephe enye yeeflephe zokupheka kwintlanzi ehovini. I-Airy kunye ne-Stylish, ifanelekile indawo kwindawo yokutya, kwaye ucinga ukuba kulula ukuyilungisa.
Ifizi - i-recipe
Ngaba uthanda ukudibanisa i-cream cheese kunye nentlanzi ebomvu? Emva koko le ntlanzi yintlanzi yona. Kuyo, i-salmon yokubhema ibethelwa ngeeshizi kunye namaqanda, kwaye emva koko ithumela i-snack ukuba ibhakaze kwaye isebenze ngokukhawuleza emva kokupheka.
Izithako:
- ibhotela - 35 g;
- umgubo - 25 g;
- ubisi - 310 ml;
- ukhilimu ushizi - 95 g;
- amaqanda - amaqhekeza amathathu;
- i-salum e-smoked - 85 g;
- Icandelo le-1/2 lemon;
- imifino yedill - 2 tsp.
Ukulungiselela
Kwi-bhotela ecibilikileyo, gcina umgubo uze uwuzalise ngobisi. Vumela umsila upheke uze udibanise, uze uwubethe nge-cream cream kanye nezikhupha zeqanda. Intsimbi yeentlanzi inokucocwa kakuhle, kwaye ingaguqulelwa inyama ibe yinkomo kwaye ixutywe kunye ne-sauce. Xa i-sauce ihlihliwe ukufudumala, yifake i-zest kunye nemifino, yongeza ityuwa. Ngokwahlukileyo vula abamhlophe bamagqabi amathathu abe ngumthunga baze bahlanganise ngobumnene kunye ne-sauce. Ukusabalalisa ubuninzi obunobunzima kwiifom zeoli kunye nokubeka kwiphepha lokubhaka eligcwele amanzi. Umphefumlo ovela kwiintlanzi ezincitshiswayo uphekwe kwi-oven e-degrees ezingama-200 ukuya kwemizuzu eyi-15. Yongeza isitya esityiwe kwiintlanzi zeentlanzi uze usebenze nge-ukhilimu omuncu.
Ukupheka ifizi entle ekhaya?
Le recipe isebenzisa i-pulp yeentlanzi ezimhlophe ezimhlophe, ezifanelekile kwimenyu yokutya. Ukuba upheka i-fish soufflé enjalo yentlanzi, ke ungabandakanyi isardadi kuyo, kwaye esikhundleni se-cheddar sebenzisa i-fat fat cheeses, okanye ususe ngokupheleleyo kwi-recipe.
Izithako:
- iintambo zeentlanzi ezimhlophe - 760 g;
- ibhotela - 25 g;
- umgubo - 15 g;
- ubisi - 240 ml;
- isardard eyomile - 1 ithisipuni;
- i-cheddar egayiweyo - 45 g;
- amaqanda - ama-3.
Ukulungiselela
Bilisa i-fishlet fillet kwaye iguqule ibe yinyama. Yenza i-sauce emhlophe ngokudibanisa ibhotela ngomgubo nobisi. Pheka i-sauce de ibe yinyani, yongeza isardadi kunye noshizi uze udibanise ne-fish mince. Yongeza izikhupha zeqanda kumxube, zenzele abamhlophe ukuba babe mhlophe ngokuhlukileyo. Ukudibanisa i-foam ngobunzima be-soufflé, ukusabalalisa yonke i-molds e-oiled, uyibeke epenini ngamanzi abandayo (amanzi kufuneka agubungele i-molds ngesigamu) kwaye ubhake ihafu yeyure kwi-180 degrees. Umphefumlo wenziwa ngokukhawuleza emva kokubhaka, ihamba kunye nesaladi okanye imifuno ebhaka.